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Tomato (Solanum lycopersicum) Carotenoids and Lycopenes Chemistry; Metabolism, Absorption, Nutrition, and Allied Health Claims—A Comprehensive Review

Critical reviews in food science and nutrition, 2015-01, Vol.55 (7), p.919-929

2015

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Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species

Animal Bioscience, 2016, 29(7), , pp.1022-1028

2016

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Prophylactic role of olive fruit extract against cigarette smoke–induced oxidative stress in Sprague–Dawley rats

Cell stress & chaperones, 2022-09, Vol.27 (5), p.545-560

2022

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A “turnon” aptasensor for simultaneous and time-resolved fluorometric determination of zearalenone, trichothecenes A and aflatoxin B1 using WS2 as a quencher

Mikrochimica acta (1966), 2019-08, Vol.186 (8), Article 575

2019

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Black Pepper and Health Claims: A Comprehensive Treatise

Critical reviews in food science and nutrition, 2013-01, Vol.53 (9), p.875-886

2013

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Microencapsulation of vitamin D in protein matrices: in vitro release and storage stability

Journal of food measurement & characterization, 2020-06, Vol.14 (3), p.1172-1182

2020

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Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties

Journal of food science and technology, 2013-10, Vol.50 (5), p.1018-1023

2013

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Punicic acid: A striking health substance to combat metabolic syndromes in humans

Lipids in health and disease, 2017-05, Vol.16 (1), p.99-99, Article 99

2017

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Roasted fox nuts (Euryale Ferox L.) contain higher concentration of phenolics, flavonoids, minerals and antioxidants, and exhibit lower Glycemic Index (GI) in human subjects

Food production, processing and nutrition, 2022-01, Vol.4 (1), p.1-12, Article 1

2022

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Impediment effect of chemical agents (additives) on gluten development in cookie dough

Journal of food science and technology, 2022-04, Vol.59 (4), p.1396-1406

2022

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Monitoring of wheat flour aging process using traditional methods and Fourier transform infrared spectroscopy coupled with chemometrics

International journal of food properties, 2022-12, Vol.25 (1), p.1513-1523

2022

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Probing the effect of physical modifications on cereal bran chemistry and antioxidant potential

Journal of food measurement & characterization, 2020-08, Vol.14 (4), p.1909-1918

2020

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Effects of eggshell powder supplementation on nutritional and sensory attributes of biscuits

Czech Journal of Food Sciences, 2022-01, Vol.40 (1), p.26-32

2022

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Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells

Animal Bioscience, 2018, 31(2), , pp.287-292

2018

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Determination of Adulteration of Chicken Meat into Minced Beef Mixtures using Front Face Fluorescence Spectroscopy Coupled with Chemometric

Food science of animal resources, 2022-07, Vol.42 (4), p.672-688

2022

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Dentists’ Knowledge, Attitude, and Perception Regarding Robotics and Artificial Intelligence in Oral Health and Preventive Dentistry: A Cross-sectional Study

Journal of clinical and diagnostic research, 2023-07, Vol.17 (7), p.47-51

2023

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Chances and Challenges of Mobile Health in Public Health Dentistry

Journal of clinical and diagnostic research, 2023-04, Vol.17 (4), p.ZE13-ZE16

2023

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Wheat Gluten: High Molecular Weight Glutenin Subunits-Structure, Genetics, and Relation to Dough Elasticity

Journal of food science, 2007-04, Vol.72 (3), p.R56-R63

2007

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Biochemical profiling of Pakistani sorghum and millet varieties with special reference to anthocyanins and condensed tannins

International journal of food properties, 2018-01, Vol.21 (1), p.1586-1597

2018

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Biosensors in the Field of Dentistry

Journal of clinical and diagnostic research, 2022, Vol.16 (1), p.ZE01-ZE04

2022

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Measurement of 92Mo(n,α)89Zr, 97Mo(n,p)97Nb, 148Nd(n,2n)147Nd and 146Nd(n,p)146Pr reaction cross sections at the neutron energy of 14.54 MeV with covariance analysis

Journal of radioanalytical and nuclear chemistry, 2020, Vol.326 (2), p.1383-1390

2020

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Determination of Adulteration of Chicken Meat into Minced Beef Mixtures using Front Face Fluorescence Spectroscopy Coupled with Chemometric

한국축산식품학회지, 2022, 42(4), , pp.672-688

2022

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Fast-neutron induced reaction cross section measurement of tin with dual monitor foils and covariance analysis

The European physical journal. A, Hadrons and nuclei, 2021-09, Vol.57 (9), Article 268

2021

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Measurement of neutron induced reaction cross sections of palladium isotopes at the neutron energy of 14.54 ± 0.24 MeV with covariance analysis

Journal of radioanalytical and nuclear chemistry, 2020-07, Vol.325 (1), p.175-182

2020

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Recent development in the application of walnut processing by-products (walnut shell and walnut husk)

Biomass conversion and biorefinery, 2023-11, Vol.13 (16), p.14389-14411

2023

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Tomato (Solanum lycopersicum) Carotenoids and Lycopenes Chemistry; Metabolism, Absorption, Nutrition, and Allied Health Claims—A Comprehensive Review

Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species

Prophylactic role of olive fruit extract against cigarette smoke–induced oxidative stress in Sprague–Dawley rats

A “turnon” aptasensor for simultaneous and time-resolved fluorometric determination of zearalenone, trichothecenes A and aflatoxin B1 using WS2 as a quencher

Black Pepper and Health Claims: A Comprehensive Treatise

Microencapsulation of vitamin D in protein matrices: in vitro release and storage stability

Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties

Punicic acid: A striking health substance to combat metabolic syndromes in humans

Roasted fox nuts (Euryale Ferox L.) contain higher concentration of phenolics, flavonoids, minerals and antioxidants, and exhibit lower Glycemic Index (GI) in human subjects

Impediment effect of chemical agents (additives) on gluten development in cookie dough

Monitoring of wheat flour aging process using traditional methods and Fourier transform infrared spectroscopy coupled with chemometrics

Probing the effect of physical modifications on cereal bran chemistry and antioxidant potential

Effects of eggshell powder supplementation on nutritional and sensory attributes of biscuits

Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells

Determination of Adulteration of Chicken Meat into Minced Beef Mixtures using Front Face Fluorescence Spectroscopy Coupled with Chemometric

Dentists’ Knowledge, Attitude, and Perception Regarding Robotics and Artificial Intelligence in Oral Health and Preventive Dentistry: A Cross-sectional Study

Chances and Challenges of Mobile Health in Public Health Dentistry

Wheat Gluten: High Molecular Weight Glutenin Subunits-Structure, Genetics, and Relation to Dough Elasticity

Biochemical profiling of Pakistani sorghum and millet varieties with special reference to anthocyanins and condensed tannins

Biosensors in the Field of Dentistry

Measurement of 92Mo(n,α)89Zr, 97Mo(n,p)97Nb, 148Nd(n,2n)147Nd and 146Nd(n,p)146Pr reaction cross sections at the neutron energy of 14.54 MeV with covariance analysis

Determination of Adulteration of Chicken Meat into Minced Beef Mixtures using Front Face Fluorescence Spectroscopy Coupled with Chemometric

Fast-neutron induced reaction cross section measurement of tin with dual monitor foils and covariance analysis

Measurement of neutron induced reaction cross sections of palladium isotopes at the neutron energy of 14.54 ± 0.24 MeV with covariance analysis

Recent development in the application of walnut processing by-products (walnut shell and walnut husk)

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