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Recent Advances in Plasma Technology: Influence of Atmospheric Cold Plasma on Spore Inactivation

Food reviews international, 2022-11, Vol.38 (S1), p.789-811

2022

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Sustainable emerging sonication processing: Impact on fungicide reduction and the overall quality characteristics of tomato juice

Ultrasonics sonochemistry, 2023-03, Vol.94, p.106313-106313, Article 106313

2023

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Storage stability of chocolate can be enhanced using locust protein-based film incorporated with E. purpurea flower extract-based nanoparticles

Ultrasonics sonochemistry, 2023-11, Vol.100, p.106594-106594, Article 106594

2023

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Modelling and kinetic study of microwave assisted drying of ginger and onion with simultaneous extraction of bioactive compounds

Food Science and Biotechnology, 2020, 29(4), , pp.513-519

2020

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Emerging clean‐label trends in non‐thermal technologies and their compositional effects on food quality

International journal of food science & technology, 2022-02, Vol.57 (2), p.751-752

Aadil, Rana Muhammad

2022

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Effect of hydrophilic and hydrophobic emulsifiers on physio-chemical, structural and water distribution properties of meat-based cookies

Journal of King Saud University. Science, 2023-10, Vol.35 (7), p.102852, Article 102852

2023

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Effect of Roasting on the Proximate Composition, Antioxidant Activity, and Functional Properties of Afrostyrax lepidophyllus (Country Onion) Seeds

Journal of food quality, 2023-12, Vol.2023, p.1-9

2023

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Inactivating Food Microbes by High-Pressure Processing and Combined Nonthermal and Thermal Treatment: A Review

Journal of food quality, 2022-08, Vol.2022, p.1-27

2022

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Shelf-Life Feasibility Study of Moringa oleifera Seasoned Beef

Journal of food quality, 2023-10, Vol.2023, p.1-8

2023

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Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking

Foods, 2020-02, Vol.9 (2), p.214

2020

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A Comparative Analysis of Business Machine Learning in Making Effective Financial Decisions Using Structural Equation Model (SEM)

Journal of food quality, 2022-02, Vol.2022, p.1-7

2022

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Comparative analysis of antibrowning agents, hot water and high-intensity ultrasound treatments to maintain the quality of fresh-cut mangoes

Journal of food science and technology, 2022-01, Vol.59 (1), p.202-211

2022

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Is Probiotics Supplementation an Appropriate Strategy to Modulate Inflammation in Physically Active Healthy Adults or Athletes? A Systematic Review

Applied sciences, 2023-03, Vol.13 (6), p.3448

2023

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Protective Effects of Honey-Processed Astragalus on Liver Injury and Gut Microbiota in Mice Induced by Chronic Alcohol Intake

Journal of food quality, 2022-01, Vol.2022, p.1-12

2022

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Effects of ultrasound treatments on quality of grapefruit juice

Food chemistry, 2013-12, Vol.141 (3), p.3201-3206

2013

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An Inclusive Overview of Advanced Thermal and Nonthermal Extraction Techniques for Bioactive Compounds in Food and Food-related Matrices

Food reviews international, 2022-08, Vol.38 (6), p.1166-1196

2022

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Extraction and physicochemical characterization of native and broiler chicken feet gelatin

Journal of the science of food and agriculture, 2024-11, Vol.104 (14), p.8939-8944

2024

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Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospects

Meat science, 2020-09, Vol.167, p.108172, Article 108172

2020

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A Critical Review on Pulsed Electric Field: A Novel Technology for the Extraction of Phytoconstituents

Molecules (Basel, Switzerland), 2021-08, Vol.26 (16), p.4893

2021

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Human gut microbiota in health and disease: Unveiling the relationship

Frontiers in microbiology, 2022-09, Vol.13, p.999001-999001

2022

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Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review

Ultrasonics sonochemistry, 2021-10, Vol.78, p.105686, Article 105686

2021

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Anti-inflammatory and anti-allergic potential of dietary flavonoids: A review

Biomedicine & pharmacotherapy, 2022-12, Vol.156, p.113945-113945, Article 113945

2022

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Modeling the drying of ultrasound and glucose pretreated sweet potatoes: The impact on phytochemical and functional groups

Ultrasonics sonochemistry, 2020-11, Vol.68, p.105226-105226, Article 105226

2020

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Optimal Matching Metaheuristic Algorithm for Potential Areas of Agricultural Economic Resources Development Based on Spatial Relationship

Journal of food quality, 2022-03, Vol.2022, p.1-10

2022

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Study on Double-Layer Stereo Ecological Cultivation Technology of Greenhouse Gardening Fruit Trees

Journal of food quality, 2022-03, Vol.2022, p.1-8

2022

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Recent Advances in Plasma Technology: Influence of Atmospheric Cold Plasma on Spore Inactivation

Sustainable emerging sonication processing: Impact on fungicide reduction and the overall quality characteristics of tomato juice

Storage stability of chocolate can be enhanced using locust protein-based film incorporated with E. purpurea flower extract-based nanoparticles

Modelling and kinetic study of microwave assisted drying of ginger and onion with simultaneous extraction of bioactive compounds

Emerging clean‐label trends in non‐thermal technologies and their compositional effects on food quality

Effect of hydrophilic and hydrophobic emulsifiers on physio-chemical, structural and water distribution properties of meat-based cookies

Effect of Roasting on the Proximate Composition, Antioxidant Activity, and Functional Properties of Afrostyrax lepidophyllus (Country Onion) Seeds

Inactivating Food Microbes by High-Pressure Processing and Combined Nonthermal and Thermal Treatment: A Review

Shelf-Life Feasibility Study of Moringa oleifera Seasoned Beef

Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking

A Comparative Analysis of Business Machine Learning in Making Effective Financial Decisions Using Structural Equation Model (SEM)

Comparative analysis of antibrowning agents, hot water and high-intensity ultrasound treatments to maintain the quality of fresh-cut mangoes

Is Probiotics Supplementation an Appropriate Strategy to Modulate Inflammation in Physically Active Healthy Adults or Athletes? A Systematic Review

Protective Effects of Honey-Processed Astragalus on Liver Injury and Gut Microbiota in Mice Induced by Chronic Alcohol Intake

Effects of ultrasound treatments on quality of grapefruit juice

An Inclusive Overview of Advanced Thermal and Nonthermal Extraction Techniques for Bioactive Compounds in Food and Food-related Matrices

Extraction and physicochemical characterization of native and broiler chicken feet gelatin

Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospects

A Critical Review on Pulsed Electric Field: A Novel Technology for the Extraction of Phytoconstituents

Human gut microbiota in health and disease: Unveiling the relationship

Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review

Anti-inflammatory and anti-allergic potential of dietary flavonoids: A review

Modeling the drying of ultrasound and glucose pretreated sweet potatoes: The impact on phytochemical and functional groups

Optimal Matching Metaheuristic Algorithm for Potential Areas of Agricultural Economic Resources Development Based on Spatial Relationship

Study on Double-Layer Stereo Ecological Cultivation Technology of Greenhouse Gardening Fruit Trees

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