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Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake

Gut, 2020-07, Vol.69 (7), p.1258

2020

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Ethanolamine Produced from Oleoylethanolamide Degradation Contributes to Acetylcholine/Dopamine Balance Modulating Eating Behavior

The Journal of nutrition, 2019-03, Vol.149 (3), p.362-365

2019

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Food Liking Enhances the Plasma Response of 2-Arachidonoylglycerol and of Pancreatic Polypeptide upon Modified Sham Feeding in Humans

The Journal of nutrition, 2015-09, Vol.145 (9), p.2169-2175

2015

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Oleic acid content of a meal promotes oleoylethanolamide response and reduces subsequent energy intake in humans

Food & function, 2015-01, Vol.6 (1), p.23-29

2015

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Melanoidins from coffee and bread differently influence energy intake: A randomized controlled trial of food intake and gut-brain axis response

Journal of functional foods, 2020-09, Vol.72, p.104063, Article 104063

2020

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Development of a functional dairy snack containing oleoylethanolamide that reduces food intake in normal-weight and obese minipigs

Journal of functional foods, 2023-12, Vol.111, p.105916, Article 105916

2023

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Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut-liver axis

Journal of nutritional science (Cambridge), 2019, Vol.8, p.e15-e15, Article e15

2019

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Gut fermentation induced by a resistant starch rich whole grain diet explains serum concentration of dihydroferulic acid and hippuric acid in a model of ZDF rats

Journal of functional foods, 2019-02, Vol.53, p.286-291

2019

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Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

The American journal of clinical nutrition, 2015-02, Vol.101 (2), p.251-261

2015

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Salivary lipase and α-amylase activities are higher in overweight than in normal weight subjects: Influences on dietary behavior

Food research international, 2014-12, Vol.66, p.463-468

2014

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Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial

The Journal of nutrition, 2019-10, Vol.149 (10), p.1714-1723

2019

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Anti-inflammatory nutritional intervention in patients with relapsing-remitting and primary-progressive multiple sclerosis: A pilot study

Experimental biology and medicine (Maywood, N.J.), 2016-03, Vol.241 (6), p.620-635

2016

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Microencapsulated bitter compounds (from Gentiana lutea) reduce daily energy intakes in humans

British journal of nutrition, 2016-11, Vol.116 (10), p.1841-1850

2016

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Curcumin Bioavailability from Enriched Bread: The Effect of Microencapsulated Ingredients

Journal of agricultural and food chemistry, 2012-04, Vol.60 (13), p.3357-3366

2012

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Food Liking Enhances the Plasma Response of 2-Arachidonoylglycerol and of Pancreatic Polypeptide upon Modified Sham Feeding in Humans1–3

The Journal of nutrition, 2015-09, Vol.145 (9), p.2169-2175

2015

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Food Liking Enhances the Plasma Response of 2-Arachidonoylglycerol and of Pancreatic Polypeptide upon Modified Sham Feeding in Humans 1-3

The Journal of nutrition, 2015-09, Vol.145 (9), p.2169

2015

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Biomarkers of intake of a Mediterranean Diet: Which contribution from the gut microbiota?

Nutrition, metabolism, and cardiovascular diseases, 2019-08, Vol.29 (8), p.880-880

2019

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Salivary endocannabinoids and N-acylethanolamines upon mastication of a semisolid food: implications in fat taste, appetite and food liking

Food & function, 2018-01, Vol.9 (1), p.476-484

2018

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Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber234

The American journal of clinical nutrition, 2015-02, Vol.101 (2), p.251-261

2015

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Energy Balance and Body Weight Control

Encyclopedia of Food Security and Sustainability, 2019, p.374-377

Mennella, Ilario

2019

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Dietary Fiber and Obesity

Science and Technology of Fibers in Food Systems, p.187-199

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Wnt pathway regulation by long-term moderate exercise in rat hippocampus

Brain research, 2014-01, Vol.1543, p.38-48

2014

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Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake

Ethanolamine Produced from Oleoylethanolamide Degradation Contributes to Acetylcholine/Dopamine Balance Modulating Eating Behavior

Food Liking Enhances the Plasma Response of 2-Arachidonoylglycerol and of Pancreatic Polypeptide upon Modified Sham Feeding in Humans

Oleic acid content of a meal promotes oleoylethanolamide response and reduces subsequent energy intake in humans

Melanoidins from coffee and bread differently influence energy intake: A randomized controlled trial of food intake and gut-brain axis response

Development of a functional dairy snack containing oleoylethanolamide that reduces food intake in normal-weight and obese minipigs

Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut-liver axis

Gut fermentation induced by a resistant starch rich whole grain diet explains serum concentration of dihydroferulic acid and hippuric acid in a model of ZDF rats

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

Salivary lipase and α-amylase activities are higher in overweight than in normal weight subjects: Influences on dietary behavior

Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial

Anti-inflammatory nutritional intervention in patients with relapsing-remitting and primary-progressive multiple sclerosis: A pilot study

Microencapsulated bitter compounds (from Gentiana lutea) reduce daily energy intakes in humans

Curcumin Bioavailability from Enriched Bread: The Effect of Microencapsulated Ingredients

Food Liking Enhances the Plasma Response of 2-Arachidonoylglycerol and of Pancreatic Polypeptide upon Modified Sham Feeding in Humans1–3

Food Liking Enhances the Plasma Response of 2-Arachidonoylglycerol and of Pancreatic Polypeptide upon Modified Sham Feeding in Humans 1-3

Biomarkers of intake of a Mediterranean Diet: Which contribution from the gut microbiota?

Salivary endocannabinoids and N-acylethanolamines upon mastication of a semisolid food: implications in fat taste, appetite and food liking

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber234

Energy Balance and Body Weight Control

Dietary Fiber and Obesity

Wnt pathway regulation by long-term moderate exercise in rat hippocampus

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