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Almond Allergy: An Overview on Prevalence, Thresholds, Regulations and Allergen Detection

Nutrients, 2018-11, Vol.10 (11), p.1706

2018

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Specific food structures supress appetite through reduced gastric emptying rate

American journal of physiology: Gastrointestinal and liver physiology, 2013-06, Vol.304 (11), p.G1038-G1043

2013

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The influence of small intestinal mucus structure on particle transport ex vivo

Colloids and surfaces, B, Biointerfaces, 2015-11, Vol.135, p.73-80

2015

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Transport of particles in intestinal mucus under simulated infant and adult physiological conditions: impact of mucus structure and extracellular DNA

PloS one, 2014-04, Vol.9 (4), p.e95274-e95274

2014

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γ-Cyclodextrin Metal-Organic Frameworks: Do Solvents Make a Difference?

Molecules (Basel, Switzerland), 2023-09, Vol.28 (19), p.6876

2023

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Importance of Bile Composition for Diagnosis of Biliary Obstructions

Molecules (Basel, Switzerland), 2021-11, Vol.26 (23), p.7279

2021

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Oral tribology of dairy protein-rich emulsions and emulsion-filled gels affected by colloidal processing and composition

Current research in food science, 2024-01, Vol.9, p.100806, Article 100806

2024

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Effect of Red-Beetroot-Supplemented Diet on Gut Microbiota Composition and Metabolite Profile of Weaned Pigs-A Pilot Study

Animals (Basel), 2023-07, Vol.13 (13), p.2196

2023

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Permeability of the small intestinal mucus for physiologically relevant studies: Impact of mucus location and ex vivo treatment

Scientific reports, 2019-11, Vol.9 (1), p.17516-12, Article 17516

2019

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Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut

PloS one, 2011-08, Vol.6 (8), p.e23998-e23998

2011

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Food processing increases casein resistance to simulated infant digestion

Molecular nutrition & food research, 2010-11, Vol.54 (11), p.1677-1689

2010

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Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism

British journal of nutrition, 2016-09, Vol.116 (5), p.816-833

2016

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Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models

Critical reviews in food science and nutrition, 2014, Vol.54 (11), p.1427-1457

2014

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Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorption

Food chemistry, 2020-07, Vol.319, p.126514-126514, Article 126514

2020

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Dairy structures and physiological responses: a matter of gastric digestion

Critical reviews in food science and nutrition, 2020-12, Vol.60 (22), p.3737-3752

2020

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(Bio)chemical reactions during high pressure/high temperature processing affect safety and quality of plant-based foods

Trends in food science & technology, 2012, Vol.23 (1), p.28-38

2012

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In Situ Measurement of the Displacement of Protein Films from the Air/Water Interface by Surfactant

Biomacromolecules, 2001, Vol.2 (3), p.1001-1006

2001

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Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like protein

Molecular nutrition & food research, 2008-10, Vol.52 (10), p.1130-1139

2008

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Evaluation of physicochemical properties of honey powder using rice and pea proteins as carriers

Food research international, 2023-05, Vol.167, p.112692-112692, Article 112692

2023

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Protein-saliva interactions: a systematic review

Food & function, 2021-04, Vol.12 (8), p.3324-3351

2021

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Can tribology be a tool to help tailor food for elderly population?

Current opinion in food science, 2023-02, Vol.49, p.100968, Article 100968

2023

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The bile salt content of human bile impacts on simulated intestinal proteolysis of β-lactoglobulin

Food research international, 2021-07, Vol.145, p.110413-110413, Article 110413

2021

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Calcium Alters the Interfacial Organization of Hydrolyzed Lipids during Intestinal Digestion

Langmuir, 2018-06, Vol.34 (25), p.7536-7544

2018

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Innovative Methods and Applications in Mucoadhesion Research

Macromolecular bioscience, 2017-08, Vol.17 (8), p.n/a

2017

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Almond Allergy: An Overview on Prevalence, Thresholds, Regulations and Allergen Detection

Specific food structures supress appetite through reduced gastric emptying rate

The influence of small intestinal mucus structure on particle transport ex vivo

Transport of particles in intestinal mucus under simulated infant and adult physiological conditions: impact of mucus structure and extracellular DNA

γ-Cyclodextrin Metal-Organic Frameworks: Do Solvents Make a Difference?

Importance of Bile Composition for Diagnosis of Biliary Obstructions

Oral tribology of dairy protein-rich emulsions and emulsion-filled gels affected by colloidal processing and composition

Effect of Red-Beetroot-Supplemented Diet on Gut Microbiota Composition and Metabolite Profile of Weaned Pigs-A Pilot Study

Permeability of the small intestinal mucus for physiologically relevant studies: Impact of mucus location and ex vivo treatment

Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut

Food processing increases casein resistance to simulated infant digestion

Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism

Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models

Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorption

Dairy structures and physiological responses: a matter of gastric digestion

(Bio)chemical reactions during high pressure/high temperature processing affect safety and quality of plant-based foods

In Situ Measurement of the Displacement of Protein Films from the Air/Water Interface by Surfactant

Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like protein

Evaluation of physicochemical properties of honey powder using rice and pea proteins as carriers

Protein-saliva interactions: a systematic review

Can tribology be a tool to help tailor food for elderly population?

The bile salt content of human bile impacts on simulated intestinal proteolysis of β-lactoglobulin

Calcium Alters the Interfacial Organization of Hydrolyzed Lipids during Intestinal Digestion

The harmonized INFOGEST in vitro digestion method: From knowledge to action

Innovative Methods and Applications in Mucoadhesion Research

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