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Thermal manipulation of the embryo modifies the physiology and body composition of broiler chickens reared in floor pens without affecting breast meat processing quality

Journal of animal science, 2013-08, Vol.91 (8), p.3674

2013

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Cyclic variations in incubation conditions induce adaptive responses to later heat exposure in chickens: a review

Animal (Cambridge, England), 2015-01, Vol.9 (1), p.76-85

2015

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The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source

Animal (Cambridge, England), 2015-10, Vol.9 (10), p.1643-1652

2015

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Pertinent plasma indicators of the ability of chickens to synthesize and store lipids

Journal of animal science, 2015-01, Vol.93 (1), p.107

2015

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Effects of heat exposure on Akt/S6K1 signaling and expression of genes related to protein and energy metabolism in chicken ( Gallus gallus) pectoralis major muscle

Comparative Biochemistry and Physiology - Part B: Biochemistry and Molecular Biology, 2010-11, Vol.157 (3), p.281-287

2010

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The beta-adrenergic system is involved in the regulation of the expression of avian uncoupling protein in the chicken

Domestic animal endocrinology, 2010-02, Vol.38 (2), p.115-125

2010

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Consequences of divergent selection for residual feed intake in pigs on muscle energy metabolism and meat quality

Meat science, 2013-01, Vol.93 (1), p.37-45

2013

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Multi-tissue transcriptomic study reveals the main role of liver in the chicken adaptive response to a switch in dietary energy source through the transcriptional regulation of lipogenesis

BMC genomics, 2018-03, Vol.19 (1), p.187-187, Article 187

2018

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Modulation of glycogen and breast meat processing ability by nutrition in chickens: effect of crude protein level in 2 chicken genotypes

Journal of animal science, 2012-02, Vol.90 (2), p.447

2012

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Thermal manipulation of the embryo modifies the physiology and body composition of broiler chickens reared in floor pens without affecting breast meat processing quality1

Journal of animal science, 2013-08, Vol.91 (8), p.3674-3685

2013

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Manipulating tissue metabolism by amino acids

World's poultry science journal, 2011-06, Vol.67 (2), p.243-252

2011

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Utilisation périphérique du glucose chez le poulet et le canard : implications pour la croissance et la qualité de la viande

INRAE Productions Animales, 2012-10, Vol.25 (4), p.337-350

2012

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Early-life conditioning strategies to reduce dietary phosphorus in broilers: underlying mechanisms

Journal of nutritional science (Cambridge), 2020-01, Vol.9, p.e28-e28, Article e28

2020

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34. Implication of digestive functions and microbiota in the establishment of muscle glycogen differences between divergent lines for ultimate pH

Animal - Science Proceedings, 2024-07, Vol.15 (3), p.204-205

2024

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Post-transcriptional gene silencing of ribosomal protein S6 kinase 1 restores insulin action in leucine-treated skeletal muscle

Cellular and molecular life sciences : CMLS, 2009-04, Vol.66 (8), p.1457-1466

2009

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O60 Early carbohydrate metabolism in chicken lines divergently selected on ultimate pH, a proxy for muscle glycogen reserves

Animal - science proceedings, 2022-08, Vol.13 (3), p.318-319

2022

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Epigenetics at the interface between environment and DNA: what importance for breeding practices and selection methods?

Animal - Science Proceedings, 2022-10, Vol.13 (5), p.628-629

2022

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Pertinent plasma indicators of the ability of chickens to synthesize and store lipids1

Journal of animal science, 2015-01, Vol.93 (1), p.107-116

2015

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Modulation of glycogen and breast meat processing ability by nutrition in chickens: Effect of crude protein level in 2 chicken genotypes1

Journal of animal science, 2012-02, Vol.90 (2), p.447-455

2012

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Proceedings of the Combined Workshop of the Incubation and Fertility Research Group (IFRG/WPSA Working Group 6) and the Perinatal Development and Fundamental Physiology Group (PDP/WPSA Working Group 12) of the European Branches of the World’s Poultry Science Association, Tours, France, 28 August – 30 August 2019

European Poultry Science (EPS), 2019-12, Vol.83

2019

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L’acclimatation embryonnaire : une technique innovante pour limiter les mortalités liées au stress thermique chez le poulet

INRAE Productions Animales, 2011-04, Vol.24 (2), p.191-198

2011

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Proceedings of the Combined Meeting of the Incubation and Fertility Research Group (IFRG/WPSA Working Group 6) and the Perinatal Development and Fundamental Physiology Group (PDP/WPSA Working Group 12), Hof van Wageningen, the Netherlands, 30 August – 1 September, 2017

European Poultry Science (EPS), 2017-11, Vol.81

2017

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Nutrient sources differ in the fertilised eggs of two divergent broiler lines selected for meat ultimate pH

Scientific reports, 2022-04, Vol.12 (1), p.5533-5533, Article 5533

2022

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Transcriptomic and metabolomic profiling of chicken adipose tissue in response to insulin neutralization and fasting

BMC genomics, 2012-08, Vol.13 (1), p.441-441, Article 441

2012

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effect of the protein level in a pre-starter diet on the post-hatch performance and activation of ribosomal protein S6 kinase in muscle of neonatal broilers

British journal of nutrition, 2010-01, Vol.103 (2), p.206-211

2010

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Thermal manipulation of the embryo modifies the physiology and body composition of broiler chickens reared in floor pens without affecting breast meat processing quality

Cyclic variations in incubation conditions induce adaptive responses to later heat exposure in chickens: a review

The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source

Pertinent plasma indicators of the ability of chickens to synthesize and store lipids

Effects of heat exposure on Akt/S6K1 signaling and expression of genes related to protein and energy metabolism in chicken ( Gallus gallus) pectoralis major muscle

The beta-adrenergic system is involved in the regulation of the expression of avian uncoupling protein in the chicken

Consequences of divergent selection for residual feed intake in pigs on muscle energy metabolism and meat quality

Multi-tissue transcriptomic study reveals the main role of liver in the chicken adaptive response to a switch in dietary energy source through the transcriptional regulation of lipogenesis

Modulation of glycogen and breast meat processing ability by nutrition in chickens: effect of crude protein level in 2 chicken genotypes

Thermal manipulation of the embryo modifies the physiology and body composition of broiler chickens reared in floor pens without affecting breast meat processing quality1

Manipulating tissue metabolism by amino acids

Utilisation périphérique du glucose chez le poulet et le canard : implications pour la croissance et la qualité de la viande

Early-life conditioning strategies to reduce dietary phosphorus in broilers: underlying mechanisms

34. Implication of digestive functions and microbiota in the establishment of muscle glycogen differences between divergent lines for ultimate pH

Post-transcriptional gene silencing of ribosomal protein S6 kinase 1 restores insulin action in leucine-treated skeletal muscle

O60 Early carbohydrate metabolism in chicken lines divergently selected on ultimate pH, a proxy for muscle glycogen reserves

Epigenetics at the interface between environment and DNA: what importance for breeding practices and selection methods?

Pertinent plasma indicators of the ability of chickens to synthesize and store lipids1

Modulation of glycogen and breast meat processing ability by nutrition in chickens: Effect of crude protein level in 2 chicken genotypes1

L’acclimatation embryonnaire : une technique innovante pour limiter les mortalités liées au stress thermique chez le poulet

Proceedings of the Combined Meeting of the Incubation and Fertility Research Group (IFRG/WPSA Working Group 6) and the Perinatal Development and Fundamental Physiology Group (PDP/WPSA Working Group 12), Hof van Wageningen, the Netherlands, 30 August – 1 September, 2017

Nutrient sources differ in the fertilised eggs of two divergent broiler lines selected for meat ultimate pH

Transcriptomic and metabolomic profiling of chicken adipose tissue in response to insulin neutralization and fasting

effect of the protein level in a pre-starter diet on the post-hatch performance and activation of ribosomal protein S6 kinase in muscle of neonatal broilers

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