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Does variation in serum LDL-cholesterol response to dietary fatty acids help explain the controversy over fat quality and cardiovascular disease risk?

Atherosclerosis, 2021-07, Vol.328, p.108-113

2021

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Apples and cardiovascular health--is the gut microbiota a core consideration?

Nutrients, 2015-05, Vol.7 (6), p.3959-3998

2015

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Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial

The American journal of clinical nutrition, 2020-02, Vol.111 (2), p.307-318

2020

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Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects

British journal of nutrition, 2012-12, Vol.108 (11), p.2066-2074

2012

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Evaluation of the eNutri automated personalised nutrition advice by users and nutrition professionals in the UK

PloS one, 2019-04, Vol.14 (4), p.e0214931-e0214931

2019

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Adherence to a healthy diet in relation to cardiovascular incidence and risk markers: evidence from the Caerphilly Prospective Study

European journal of nutrition, 2018-04, Vol.57 (3), p.1245-1258

2018

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Effectiveness of Web-Based Personalized Nutrition Advice for Adults Using the eNutri Web App: Evidence From the EatWellUK Randomized Controlled Trial

Journal of medical Internet research, 2022-04, Vol.24 (4), p.e29088-e29088

2022

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Popular Nutrition-Related Mobile Apps: A Feature Assessment

JMIR mHealth and uHealth, 2016-08, Vol.4 (3), p.e85-e85

2016

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Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic "At Risk" Population

Frontiers in microbiology, 2016-11, Vol.7, p.1675-1675

2016

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Association between APOE Genotype with Body Composition and Cardiovascular Disease Risk Markers Is Modulated by BMI in Healthy Adults: Findings from the BODYCON Study

International journal of molecular sciences, 2022-08, Vol.23 (17), p.9766

2022

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Online dietary intake estimation: reproducibility and validity of the Food4Me food frequency questionnaire against a 4-day weighed food record

Journal of medical Internet research, 2014-08, Vol.16 (8), p.e190-e190

2014

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Interaction between TCF7L2 polymorphism and dietary fat intake on high density lipoprotein cholesterol

PloS one, 2017-11, Vol.12 (11), p.e0188382-e0188382

2017

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Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé

British journal of nutrition, 2022-03, Vol.127 (5), p.752-762

2022

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A Systematic Review of the Gene-Lifestyle Interactions on Metabolic Disease-Related Outcomes in Arab Populations

Nutrients, 2024-08, Vol.16 (15), p.2519

2024

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Fish-oil supplementation alters numbers of circulating endothelial progenitor cells and microparticles independently of eNOS genotype

The American journal of clinical nutrition, 2014-11, Vol.100 (5), p.1232-1243

2014

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Casein-derived lactotripeptides reduce systolic and diastolic blood pressure in a meta-analysis of randomised clinical trials

Nutrients, 2015-01, Vol.7 (1), p.659-681

2015

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New perspectives on dairy and cardiovascular health

Proceedings of the Nutrition Society, 2016-08, Vol.75 (3), p.247-258

2016

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Association between dietary saturated fat with cardiovascular disease risk markers and body composition in healthy adults: findings from the cross-sectional BODYCON study

Nutrition & metabolism, 2022-03, Vol.19 (1), p.15-15, Article 15

2022

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Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults

Scientific reports, 2018-03, Vol.8 (1), p.5026-9, Article 5026

2018

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The impact of milk proteins and peptides on blood pressure and vascular function: a review of evidence from human intervention studies

Nutrition research reviews, 2013-12, Vol.26 (2), p.177-190

2013

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Online dietary intake assessment using a graphical food frequency app (eNutri): Usability metrics from the EatWellUK study

PloS one, 2018-08, Vol.13 (8), p.e0202006-e0202006

2018

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Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial

The international journal of behavioral nutrition and physical activity, 2021-06, Vol.18 (1), p.1-70, Article 70

2021

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Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial

The American journal of clinical nutrition, 2010-10, Vol.92 (4), p.748-758

2010

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Acute Effects of Hibiscus Sabdariffa Calyces on Postprandial Blood Pressure, Vascular Function, Blood Lipids, Biomarkers of Insulin Resistance and Inflammation in Humans

Nutrients, 2019-02, Vol.11 (2), p.341

2019

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Does variation in serum LDL-cholesterol response to dietary fatty acids help explain the controversy over fat quality and cardiovascular disease risk?

Apples and cardiovascular health--is the gut microbiota a core consideration?

Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial

Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects

Evaluation of the eNutri automated personalised nutrition advice by users and nutrition professionals in the UK

Adherence to a healthy diet in relation to cardiovascular incidence and risk markers: evidence from the Caerphilly Prospective Study

Effectiveness of Web-Based Personalized Nutrition Advice for Adults Using the eNutri Web App: Evidence From the EatWellUK Randomized Controlled Trial

Popular Nutrition-Related Mobile Apps: A Feature Assessment

Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic "At Risk" Population

Association between APOE Genotype with Body Composition and Cardiovascular Disease Risk Markers Is Modulated by BMI in Healthy Adults: Findings from the BODYCON Study

Online dietary intake estimation: reproducibility and validity of the Food4Me food frequency questionnaire against a 4-day weighed food record

Interaction between TCF7L2 polymorphism and dietary fat intake on high density lipoprotein cholesterol

Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé

A Systematic Review of the Gene-Lifestyle Interactions on Metabolic Disease-Related Outcomes in Arab Populations

Fish-oil supplementation alters numbers of circulating endothelial progenitor cells and microparticles independently of eNOS genotype

Casein-derived lactotripeptides reduce systolic and diastolic blood pressure in a meta-analysis of randomised clinical trials

New perspectives on dairy and cardiovascular health

Association between dietary saturated fat with cardiovascular disease risk markers and body composition in healthy adults: findings from the cross-sectional BODYCON study

Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults

Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults: Findings from the Food4Me Study

The impact of milk proteins and peptides on blood pressure and vascular function: a review of evidence from human intervention studies

Online dietary intake assessment using a graphical food frequency app (eNutri): Usability metrics from the EatWellUK study

Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial

Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial

Acute Effects of Hibiscus Sabdariffa Calyces on Postprandial Blood Pressure, Vascular Function, Blood Lipids, Biomarkers of Insulin Resistance and Inflammation in Humans

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