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Caffeine induces gastric acid secretion via bitter taste signaling in gastric parietal cells

Proceedings of the National Academy of Sciences - PNAS, 2017-07, Vol.114 (30), p.E6260-E6269

2017

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Impaired metal perception and regulation of associated human foliate papillae tongue transcriptome in long-COVID-19

Scientific reports, 2024-07, Vol.14 (1), p.15408-12, Article 15408

2024

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Dipeptidyl-peptidase 4 (DPP4) mediates fatty acid uptake inhibition by glucose via TAS1R3 and GLUT-2 in Caco-2 enterocytes

Heliyon, 2024-05, Vol.10 (9), p.e30329-e30329, Article e30329

2024

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Biological Evaluation of Natural and Synthesized Homovanillic Acid Esters as Inhibitors of Intestinal Fatty Acid Uptake in Differentiated Caco-2 Cells

Molecules (Basel, Switzerland), 2019-10, Vol.24 (19), p.3599

2019

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On the Road towards Small-Molecule Programmed Cell Death 1 Ligand 1 Positron Emission Tomography Tracers: A Ligand-Based Drug Design Approach

Pharmaceuticals (Basel, Switzerland), 2023-07, Vol.16 (7), p.1051

2023

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Novel Perspective on the Plasticity of Taste Perception: Is Food- and Exercise-Induced Inflammation Associated with Sweet Taste Sensitivity and Preference?

Journal of agricultural and food chemistry, 2024-07, Vol.72 (27), p.15122-15127

2024

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Noncaloric Sweeteners Induce Peripheral Serotonin Secretion via the T1R3-Dependent Pathway in Human Gastric Parietal Tumor Cells (HGT-1)

Journal of agricultural and food chemistry, 2018-07, Vol.66 (27), p.7044-7053

2018

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Gastric Serotonin Biosynthesis and Its Functional Role in L-Arginine-Induced Gastric Proton Secretion

International journal of molecular sciences, 2021-05, Vol.22 (11), p.5881

2021

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The flavanone homoeriodictyol increases SGLT-1-mediated glucose uptake but decreases serotonin release in differentiated Caco-2 cells

PloS one, 2017-02, Vol.12 (2), p.e0171580

2017

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Long-Term Consumption of a Sugar-Sweetened Soft Drink in Combination with a Western-Type Diet Is Associated with Morphological and Molecular Changes of Taste Markers Independent of Body Weight Development in Mice

Nutrients, 2022-01, Vol.14 (3), p.594

2022

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Sweet Taste Antagonist Lactisole Administered in Combination with Sucrose, But Not Glucose, Increases Energy Intake and Decreases Peripheral Serotonin in Male Subjects

Nutrients, 2020-10, Vol.12 (10), p.3133

2020

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Impact of lactisole on the time-intensity profile of selected sweeteners in dependence of the binding site

Food Chemistry: X, 2022-10, Vol.15, p.100446-100446, Article 100446

2022

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The Alkamide trans -Pellitorine Targets PPARγ via TRPV1 and TRPA1 to Reduce Lipid Accumulation in Developing 3T3-L1 Adipocytes

Frontiers in pharmacology, 2017-05, Vol.8, p.316-316

2017

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In Vitro Digestion of Grape Seed Oil Inhibits Phospholipid-Regulating Effects of Oxidized Lipids

Biomolecules (Basel, Switzerland), 2020-05, Vol.10 (5), p.708

2020

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TRPA1 Agonist Cinnamaldehyde Decreases Adipogenesis in 3T3-L1 Cells More Potently than the Non-agonist Structural Analog Cinnamyl Isobutyrate

ACS omega, 2020-12, Vol.5 (51), p.33305-33313

2020

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Structure-dependent effects of sweet and sweet taste affecting compounds on their sensorial properties

Food Chemistry: X, 2020-09, Vol.7, p.100100-100100, Article 100100

2020

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Individual Sweet Taste Perception Influences Salivary Characteristics After Orosensory Stimulation With Sucrose and Noncaloric Sweeteners

Frontiers in nutrition (Lausanne), 2022-05, Vol.9, p.831726

2022

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Only α‐Gal bound to lipids, but not to proteins, is transported across enterocytes as an IgE‐reactive molecule that can induce effector cell activation

Allergy (Copenhagen), 2019-10, Vol.74 (10), p.1956-1968

2019

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Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin‑6 Release

Journal of agricultural and food chemistry, 2023-04, Vol.71 (13), p.5314-5325

2023

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Development of small molecule PET-tracers targeting PD-L1

Nuclear medicine and biology, 2023-11, Vol.126-127, p.108585, Article 108585

2023

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Bitter Sensing TAS2R50 Mediates the trans-Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF‑1 Cells in Culture

Journal of agricultural and food chemistry, 2021-11, Vol.69 (45), p.13339-13349

2021

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Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin-6 Release

Journal of agricultural and food chemistry, 2023-04, Vol.71 (13), p.5314-5325

2023

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Development and In Vivo Evaluation of Small-Molecule Ligands for Positron Emission Tomography of Immune Checkpoint Modulation Targeting Programmed Cell Death 1 Ligand 1

Journal of medicinal chemistry, 2024-03, Vol.67 (5), p.4036-4062

2024

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Identification of Cinnamaldehyde as Most Effective Fatty Acid Uptake Reducing Cinnamon-Derived Compound in Differentiated Caco‑2 Cells Compared to Its Structural Analogues Cinnamyl Alcohol, Cinnamic Acid, and Cinnamyl Isobutyrate

Journal of agricultural and food chemistry, 2019-10, Vol.67 (42), p.11638-11649

2019

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Structure-Dependent Effects of Cinnamaldehyde Derivatives on TRPA1-Induced Serotonin Release in Human Intestinal Cell Models

Journal of agricultural and food chemistry, 2020-04, Vol.68 (13), p.3924-3932

2020

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Caffeine induces gastric acid secretion via bitter taste signaling in gastric parietal cells

Impaired metal perception and regulation of associated human foliate papillae tongue transcriptome in long-COVID-19

Dipeptidyl-peptidase 4 (DPP4) mediates fatty acid uptake inhibition by glucose via TAS1R3 and GLUT-2 in Caco-2 enterocytes

Biological Evaluation of Natural and Synthesized Homovanillic Acid Esters as Inhibitors of Intestinal Fatty Acid Uptake in Differentiated Caco-2 Cells

On the Road towards Small-Molecule Programmed Cell Death 1 Ligand 1 Positron Emission Tomography Tracers: A Ligand-Based Drug Design Approach

Novel Perspective on the Plasticity of Taste Perception: Is Food- and Exercise-Induced Inflammation Associated with Sweet Taste Sensitivity and Preference?

Noncaloric Sweeteners Induce Peripheral Serotonin Secretion via the T1R3-Dependent Pathway in Human Gastric Parietal Tumor Cells (HGT-1)

Gastric Serotonin Biosynthesis and Its Functional Role in L-Arginine-Induced Gastric Proton Secretion

The flavanone homoeriodictyol increases SGLT-1-mediated glucose uptake but decreases serotonin release in differentiated Caco-2 cells

Long-Term Consumption of a Sugar-Sweetened Soft Drink in Combination with a Western-Type Diet Is Associated with Morphological and Molecular Changes of Taste Markers Independent of Body Weight Development in Mice

Sweet Taste Antagonist Lactisole Administered in Combination with Sucrose, But Not Glucose, Increases Energy Intake and Decreases Peripheral Serotonin in Male Subjects

Impact of lactisole on the time-intensity profile of selected sweeteners in dependence of the binding site

The Alkamide trans -Pellitorine Targets PPARγ via TRPV1 and TRPA1 to Reduce Lipid Accumulation in Developing 3T3-L1 Adipocytes

In Vitro Digestion of Grape Seed Oil Inhibits Phospholipid-Regulating Effects of Oxidized Lipids

TRPA1 Agonist Cinnamaldehyde Decreases Adipogenesis in 3T3-L1 Cells More Potently than the Non-agonist Structural Analog Cinnamyl Isobutyrate

Structure-dependent effects of sweet and sweet taste affecting compounds on their sensorial properties

Individual Sweet Taste Perception Influences Salivary Characteristics After Orosensory Stimulation With Sucrose and Noncaloric Sweeteners

Only α‐Gal bound to lipids, but not to proteins, is transported across enterocytes as an IgE‐reactive molecule that can induce effector cell activation

Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin‑6 Release

Development of small molecule PET-tracers targeting PD-L1

Bitter Sensing TAS2R50 Mediates the trans-Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF‑1 Cells in Culture

Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin-6 Release

Development and In Vivo Evaluation of Small-Molecule Ligands for Positron Emission Tomography of Immune Checkpoint Modulation Targeting Programmed Cell Death 1 Ligand 1

Identification of Cinnamaldehyde as Most Effective Fatty Acid Uptake Reducing Cinnamon-Derived Compound in Differentiated Caco‑2 Cells Compared to Its Structural Analogues Cinnamyl Alcohol, Cinnamic Acid, and Cinnamyl Isobutyrate

Structure-Dependent Effects of Cinnamaldehyde Derivatives on TRPA1-Induced Serotonin Release in Human Intestinal Cell Models

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