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The flavanone homoeriodictyol increases SGLT-1-mediated glucose uptake but decreases serotonin release in differentiated Caco-2 cells

PloS one, 2017-02, Vol.12 (2), p.e0171580

2017

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Engineering an O‐methyltransferase for the Regioselective Biosynthesis of Hesperetin Dihydrochalcone

ChemCatChem, 2023-11, Vol.15 (22), p.n/a

2023

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Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin‑6 Release

Journal of agricultural and food chemistry, 2023-04, Vol.71 (13), p.5314-5325

2023

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Bitter Sensing TAS2R50 Mediates the trans-Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF‑1 Cells in Culture

Journal of agricultural and food chemistry, 2021-11, Vol.69 (45), p.13339-13349

2021

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Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin-6 Release

Journal of agricultural and food chemistry, 2023-04, Vol.71 (13), p.5314-5325

2023

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Bitter-Tasting Amino Acids l‑Arginine and l‑Isoleucine Differentially Regulate Proton Secretion via T2R1 Signaling in Human Parietal Cells in Culture

Journal of agricultural and food chemistry, 2020-03, Vol.68 (11), p.3434-3444

2020

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Identification of 4′-Demethyl-3,9-dihydroeucomin as a Bitter-Masking Compound from the Resin of Daemonorops draco

Journal of agricultural and food chemistry, 2024-09, Vol.72 (38), p.20991-20999

2024

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Comprehensive Metabolite Profiling of Hydrangea macrophylla ssp. serrata Extracts Using Liquid Chromatography Coupled with Electrospray Ionization Ion Mobility Quadrupole Time-of-Flight Mass Spectrometry

Journal of agricultural and food chemistry, 2022-09, Vol.70 (37), p.11823-11831

2022

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Novel Catechol O‑methyltransferases from Lentinula edodes Catalyze the Generation of Taste-Active Flavonoids

Journal of agricultural and food chemistry, 2024-05, Vol.72 (19), p.11002-11012

2024

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Characterization of Bitter Compounds via Modulation of Proton Secretion in Human Gastric Parietal Cells in Culture

Journal of agricultural and food chemistry, 2018-03, Vol.66 (10), p.2295-2300

2018

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Masking Bitter Taste by Molecules

Chemosensory perception, 2008-03, Vol.1 (1), p.58-77

Ley, Jakob P.

2008

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Identification of Interleukin-8-Reducing Lead Compounds Based on SAR Studies on Dihydrochalcone-Related Compounds in Human Gingival Fibroblasts (HGF-1 cells) In Vitro

Molecules (Basel, Switzerland), 2020-03, Vol.25 (6), p.1382

2020

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Identification of Cinnamaldehyde as Most Effective Fatty Acid Uptake Reducing Cinnamon-Derived Compound in Differentiated Caco‑2 Cells Compared to Its Structural Analogues Cinnamyl Alcohol, Cinnamic Acid, and Cinnamyl Isobutyrate

Journal of agricultural and food chemistry, 2019-10, Vol.67 (42), p.11638-11649

2019

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Structure-Dependent Effects of Cinnamaldehyde Derivatives on TRPA1-Induced Serotonin Release in Human Intestinal Cell Models

Journal of agricultural and food chemistry, 2020-04, Vol.68 (13), p.3924-3932

2020

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Biological Evaluation of Natural and Synthesized Homovanillic Acid Esters as Inhibitors of Intestinal Fatty Acid Uptake in Differentiated Caco-2 Cells

Molecules (Basel, Switzerland), 2019-10, Vol.24 (19), p.3599

2019

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Discovery of Novel Bacterial Chalcone Isomerases by a Sequence‐Structure‐Function‐Evolution Strategy for Enzymatic Synthesis of (S)‐Flavanones

Angewandte Chemie International Edition, 2021-07, Vol.60 (31), p.16874-16879

International ed. in English, 2021

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Human Sweet Receptor T1R3 is Functional in Human Gastric Parietal Tumor Cells (HGT-1) and Modulates Cyclamate and Acesulfame K‑Induced Mechanisms of Gastric Acid Secretion

Journal of agricultural and food chemistry, 2018-05, Vol.66 (19), p.4842-4852

2018

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Discovery of Salt Taste Enhancing Arginyl Dipeptides in Protein Digests and Fermented Fish Sauces by Means of a Sensomics Approach

Journal of agricultural and food chemistry, 2011-12, Vol.59 (23), p.12578-12588

2011

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Correction to Structure-Dependent Effects of Cinnamaldehyde Derivatives on TRPA1-Induced Serotonin Release in Human Intestinal Cell Models

Journal of agricultural and food chemistry, 2020-04, Vol.68 (17), p.5018-5018

2020

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Identification of Bitter-Taste Intensity and Molecular Weight as Amino Acid Determinants for the Stimulating Mechanisms of Gastric Acid Secretion in Human Parietal Cells in Culture

Journal of agricultural and food chemistry, 2018-07, Vol.66 (26), p.6762-6771

2018

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Enzymatic Conversion of Flavonoids using Bacterial Chalcone Isomerase and Enoate Reductase

Angewandte Chemie (International ed.), 2014-01, Vol.53 (5), p.1439-1442

International ed. in English, 2014

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Biotechnological Production and Sensory Evaluation of ω1-Unsaturated Aldehydes

Journal of agricultural and food chemistry, 2021-01, Vol.69 (1), p.345-353

2021

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Sweet Taste Antagonist Lactisole Administered in Combination with Sucrose, But Not Glucose, Increases Energy Intake and Decreases Peripheral Serotonin in Male Subjects

Nutrients, 2020-10, Vol.12 (10), p.3133

2020

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Nonivamide, a capsaicin analogue, exhibits anti‐inflammatory properties in peripheral blood mononuclear cells and U‐937 macrophages

Molecular nutrition & food research, 2017-02, Vol.61 (2), p.np-n/a

2017

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Sweetness Perception is not Involved in the Regulation of Blood Glucose after Oral Application of Sucrose and Glucose Solutions in Healthy Male Subjects

Molecular nutrition & food research, 2021-01, Vol.65 (2), p.e2000472-n/a

2021

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The flavanone homoeriodictyol increases SGLT-1-mediated glucose uptake but decreases serotonin release in differentiated Caco-2 cells

Engineering an O‐methyltransferase for the Regioselective Biosynthesis of Hesperetin Dihydrochalcone

Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin‑6 Release

Bitter Sensing TAS2R50 Mediates the trans-Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF‑1 Cells in Culture

Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin-6 Release

Bitter-Tasting Amino Acids l‑Arginine and l‑Isoleucine Differentially Regulate Proton Secretion via T2R1 Signaling in Human Parietal Cells in Culture

Identification of 4′-Demethyl-3,9-dihydroeucomin as a Bitter-Masking Compound from the Resin of Daemonorops draco

Comprehensive Metabolite Profiling of Hydrangea macrophylla ssp. serrata Extracts Using Liquid Chromatography Coupled with Electrospray Ionization Ion Mobility Quadrupole Time-of-Flight Mass Spectrometry

Novel Catechol O‑methyltransferases from Lentinula edodes Catalyze the Generation of Taste-Active Flavonoids

Characterization of Bitter Compounds via Modulation of Proton Secretion in Human Gastric Parietal Cells in Culture

Masking Bitter Taste by Molecules

Identification of Interleukin-8-Reducing Lead Compounds Based on SAR Studies on Dihydrochalcone-Related Compounds in Human Gingival Fibroblasts (HGF-1 cells) In Vitro

Identification of Cinnamaldehyde as Most Effective Fatty Acid Uptake Reducing Cinnamon-Derived Compound in Differentiated Caco‑2 Cells Compared to Its Structural Analogues Cinnamyl Alcohol, Cinnamic Acid, and Cinnamyl Isobutyrate

Structure-Dependent Effects of Cinnamaldehyde Derivatives on TRPA1-Induced Serotonin Release in Human Intestinal Cell Models

Biological Evaluation of Natural and Synthesized Homovanillic Acid Esters as Inhibitors of Intestinal Fatty Acid Uptake in Differentiated Caco-2 Cells

Discovery of Novel Bacterial Chalcone Isomerases by a Sequence‐Structure‐Function‐Evolution Strategy for Enzymatic Synthesis of (S)‐Flavanones

Human Sweet Receptor T1R3 is Functional in Human Gastric Parietal Tumor Cells (HGT-1) and Modulates Cyclamate and Acesulfame K‑Induced Mechanisms of Gastric Acid Secretion

Discovery of Salt Taste Enhancing Arginyl Dipeptides in Protein Digests and Fermented Fish Sauces by Means of a Sensomics Approach

Correction to Structure-Dependent Effects of Cinnamaldehyde Derivatives on TRPA1-Induced Serotonin Release in Human Intestinal Cell Models

Identification of Bitter-Taste Intensity and Molecular Weight as Amino Acid Determinants for the Stimulating Mechanisms of Gastric Acid Secretion in Human Parietal Cells in Culture

Enzymatic Conversion of Flavonoids using Bacterial Chalcone Isomerase and Enoate Reductase

Biotechnological Production and Sensory Evaluation of ω1-Unsaturated Aldehydes

Sweet Taste Antagonist Lactisole Administered in Combination with Sucrose, But Not Glucose, Increases Energy Intake and Decreases Peripheral Serotonin in Male Subjects

Nonivamide, a capsaicin analogue, exhibits anti‐inflammatory properties in peripheral blood mononuclear cells and U‐937 macrophages

Sweetness Perception is not Involved in the Regulation of Blood Glucose after Oral Application of Sucrose and Glucose Solutions in Healthy Male Subjects

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