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Mathematical Optimization to Explore Tomorrow's Sustainable Diets: A Narrative Review

Advances in nutrition (Bethesda, Md.), 2018-09, Vol.9 (5), p.602-616

2018

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Dietary changes needed to reach nutritional adequacy without increasing diet cost according to income: An analysis among French adults

PloS one, 2017-03, Vol.12 (3), p.e0174679-e0174679

2017

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Perceived thickness and creaminess modulates the short-term satiating effects of high-protein drinks

British journal of nutrition, 2013-08, Vol.110 (3), p.578-586

2013

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Drinking Water Intake Is Associated with Higher Diet Quality among French Adults

Nutrients, 2016-10, Vol.8 (11), p.689

2016

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Computer-based tailored dietary counselling improves the nutrient adequacy of the diet of French pregnant women: a randomised controlled trial

British journal of nutrition, 2020-01, Vol.123 (2), p.220-231

2020

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Individual Diet Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar Intakes

Nutrients, 2017-02, Vol.9 (2), p.162-16

2017

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Effect of a high-protein breakfast on the postprandial ghrelin response

The American journal of clinical nutrition, 2006-02, Vol.83 (2), p.211-220

2006

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La optimización de la dieta individual en adultos franceses muestra que las alternativas vegetales a los lácteos pueden complementar los lácteos en dietas sostenibles

Revista española de nutrición humana y dietética, 2022-11, Vol.26 (3), p.32-34

2022

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Perceptions of Tailored Dietary Advice to Improve the Nutrient Adequacy of the Diet in French Pregnant Women

Nutrients, 2022-01, Vol.14 (1), p.85

2022

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Associations between Perceived Social Eating Norms and Initiation and Maintenance of Changes in Dietary Habits during the First COVID-19 Lockdown in France

Foods, 2021-11, Vol.10 (11), p.2745

2021

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A clear trade-off exists between the theoretical efficiency and acceptability of dietary changes that improve nutrient adequacy during early pregnancy in French women: Combined data from simulated changes modeling and online assessment survey

PloS one, 2018-04, Vol.13 (4), p.e0194764-e0194764

2018

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Evaluating the relevance of Follow-on-formula to facilitate nutritional adequacy in 6-11 months Algerian babies, by diet modelling

Appetite, 2022-02, Vol.169, p.105522, Article 105522

2022

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Dairy Products: How They Fit in Nutritionally Adequate Diets

Journal of the Academy of Nutrition and Dietetics, 2013-07, Vol.113 (7), p.950-956

2013

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The contribution of milks and formulae to micronutrient intake in 1-3 years old children in urban China: a simulation study

Asia Pacific Journal of Clinical Nutrition, 2019-09, Vol.28 (3), p.558-566

2019

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Women’s Concerns about Dietary Recommendations Relate to Taste, Affordability, Convenience, Aesthetics, and Self-Confidence: A Qualitative Evaluation in Egypt

Women (Basel, Switzerland), 2023-06, Vol.3 (2), p.281-294

2023

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Role of Young Child Formulae and Supplements to Ensure Nutritional Adequacy in U.K. Young Children

Nutrients, 2016-09, Vol.8 (9), p.539-17

2016

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Appetite control: methodological aspects of the evaluation of foods

Obesity reviews, 2010-03, Vol.11 (3), p.251-270

2010

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Strategies and challenges for improving nutrient adequacy of young urban Egyptian women. Results from diet modeling and qualitative studies

Appetite, 2021-02, Vol.157, p.104870, Article 104870

2021

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Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands

The American journal of clinical nutrition, 2020-11, Vol.112 (5), p.1338-1347

2020

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Characteristics of French children with excessive free sugar intakes. Which dietary changes are needed to meet nutritional recommendations?

Appetite, 2018-11, Vol.130, p.309-310

2018

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Individual Diet Optimization in French Adults Shows That Plant-Based “Dairy-like” Products May Complement Dairy in Sustainable Diets

Sustainability, 2022-03, Vol.14 (5), p.2817

2022

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Satiating effects of protein but not carbohydrate consumed in a between-meal beverage context

Physiology & behavior, 2008-02, Vol.93 (3), p.427-436

2008

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Toutes les classes de Nutri-Score ont leur place dans des diètes nutritionnellement adéquates

Cahiers de nutrition et de diététique, 2023-02, Vol.58 (1), p.16-28

2023

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Toutes les classes de Nutri-Score ont leur place dans des diètes nutritionnellement adéquates

Cahiers de nutrition et de diététique, 2023-02, Vol.58 (1), p.16-28

2023

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Local Foods Can Increase Adequacy of Nutrients Other than Iron in Young Urban Egyptian Women: Results from Diet Modeling Analyses

The Journal of nutrition, 2021-06, Vol.151 (6), p.1581-1590

2021

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Mathematical Optimization to Explore Tomorrow's Sustainable Diets: A Narrative Review

Dietary changes needed to reach nutritional adequacy without increasing diet cost according to income: An analysis among French adults

Perceived thickness and creaminess modulates the short-term satiating effects of high-protein drinks

Drinking Water Intake Is Associated with Higher Diet Quality among French Adults

Computer-based tailored dietary counselling improves the nutrient adequacy of the diet of French pregnant women: a randomised controlled trial

Individual Diet Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar Intakes

Effect of a high-protein breakfast on the postprandial ghrelin response

La optimización de la dieta individual en adultos franceses muestra que las alternativas vegetales a los lácteos pueden complementar los lácteos en dietas sostenibles

Perceptions of Tailored Dietary Advice to Improve the Nutrient Adequacy of the Diet in French Pregnant Women

Associations between Perceived Social Eating Norms and Initiation and Maintenance of Changes in Dietary Habits during the First COVID-19 Lockdown in France

A clear trade-off exists between the theoretical efficiency and acceptability of dietary changes that improve nutrient adequacy during early pregnancy in French women: Combined data from simulated changes modeling and online assessment survey

Evaluating the relevance of Follow-on-formula to facilitate nutritional adequacy in 6-11 months Algerian babies, by diet modelling

Dairy Products: How They Fit in Nutritionally Adequate Diets

The contribution of milks and formulae to micronutrient intake in 1-3 years old children in urban China: a simulation study

Women’s Concerns about Dietary Recommendations Relate to Taste, Affordability, Convenience, Aesthetics, and Self-Confidence: A Qualitative Evaluation in Egypt

Role of Young Child Formulae and Supplements to Ensure Nutritional Adequacy in U.K. Young Children

Appetite control: methodological aspects of the evaluation of foods

Strategies and challenges for improving nutrient adequacy of young urban Egyptian women. Results from diet modeling and qualitative studies

Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands

Characteristics of French children with excessive free sugar intakes. Which dietary changes are needed to meet nutritional recommendations?

Individual Diet Optimization in French Adults Shows That Plant-Based “Dairy-like” Products May Complement Dairy in Sustainable Diets

Satiating effects of protein but not carbohydrate consumed in a between-meal beverage context

Toutes les classes de Nutri-Score ont leur place dans des diètes nutritionnellement adéquates

Toutes les classes de Nutri-Score ont leur place dans des diètes nutritionnellement adéquates

Local Foods Can Increase Adequacy of Nutrients Other than Iron in Young Urban Egyptian Women: Results from Diet Modeling Analyses

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