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Lipid composition and salt concentration as regulatory factors of the anion selectivity of VDAC studied by coarse-grained molecular dynamics simulations

Chemistry and physics of lipids, 2019-05, Vol.220, p.66-76

2019

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The flavanone homoeriodictyol increases SGLT-1-mediated glucose uptake but decreases serotonin release in differentiated Caco-2 cells

PloS one, 2017-02, Vol.12 (2), p.e0171580

2017

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Bitter-Tasting Amino Acids l‑Arginine and l‑Isoleucine Differentially Regulate Proton Secretion via T2R1 Signaling in Human Parietal Cells in Culture

Journal of agricultural and food chemistry, 2020-03, Vol.68 (11), p.3434-3444

2020

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Balance between Coiled-Coil Stability and Dynamics Regulates Activity of BvgS Sensor Kinase in Bordetella

mBio, 2016-03, Vol.7 (2), p.e02089-e02089

2016

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A salty-congruent odor enhances saltiness: Functional magnetic resonance imaging study

Human brain mapping, 2013-01, Vol.34 (1), p.62-76

2013

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Sweet Taste Antagonist Lactisole Administered in Combination with Sucrose, But Not Glucose, Increases Energy Intake and Decreases Peripheral Serotonin in Male Subjects

Nutrients, 2020-10, Vol.12 (10), p.3133

2020

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Impact of lactisole on the time-intensity profile of selected sweeteners in dependence of the binding site

Food Chemistry: X, 2022-10, Vol.15, p.100446-100446, Article 100446

2022

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The Alkamide trans -Pellitorine Targets PPARγ via TRPV1 and TRPA1 to Reduce Lipid Accumulation in Developing 3T3-L1 Adipocytes

Frontiers in pharmacology, 2017-05, Vol.8, p.316-316

2017

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Capsaicin, nonivamide and trans-pellitorine decrease free fatty acid uptake without TRPV1 activation and increase acetyl-coenzyme A synthetase activity in Caco-2 cells

Food & function, 2015-01, Vol.6 (1), p.172-184

2015

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Structure-dependent effects of sweet and sweet taste affecting compounds on their sensorial properties

Food Chemistry: X, 2020-09, Vol.7, p.100100-100100, Article 100100

2020

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Identification of an anti-inflammatory potential of Eriodictyon angustifolium compounds in human gingival fibroblasts

Food & function, 2016-07, Vol.7 (7), p.346-355

2016

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Molecular-Sensory Decoding of the Citrus latifolia Aroma

Journal of agricultural and food chemistry, 2024-07, Vol.72 (26), p.14874-14886

2024

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Sensory Impact of Novel Dihydrocoumarins in Native Lime Oils

Journal of agricultural and food chemistry, 2024-05, Vol.72 (17), p.10014-10022

2024

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Capsaicin and nonivamide similarly modulate outcome measures of mitochondrial energy metabolism in HepG2 and 3T3-L1 cells

Food & function, 2018-02, Vol.9 (2), p.1123-1132

2018

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Identification of Bitter-Taste Intensity and Molecular Weight as Amino Acid Determinants for the Stimulating Mechanisms of Gastric Acid Secretion in Human Parietal Cells in Culture

Journal of agricultural and food chemistry, 2018-07, Vol.66 (26), p.6762-6771

2018

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Nonivamide, a capsaicin analogue, exhibits anti‐inflammatory properties in peripheral blood mononuclear cells and U‐937 macrophages

Molecular nutrition & food research, 2017-02, Vol.61 (2), p.np-n/a

2017

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Sweetness Perception is not Involved in the Regulation of Blood Glucose after Oral Application of Sucrose and Glucose Solutions in Healthy Male Subjects

Molecular nutrition & food research, 2021-01, Vol.65 (2), p.e2000472-n/a

2021

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Nonivamide Enhances miRNA let-7d Expression and Decreases Adipogenesis PPARγ Expression in 3T3-L1 Cells

Journal of cellular biochemistry, 2015-06, Vol.116 (6), p.1153-1163

2015

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Wheat Protein Hydrolysate Fortified With l‐Arginine Enhances Satiation Induced by the Capsaicinoid Nonivamide in Moderately Overweight Male Subjects

Molecular nutrition & food research, 2019-12, Vol.63 (23), p.e1900133-n/a

2019

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A 12‐week intervention with nonivamide, a TRPV1 agonist, prevents a dietary‐induced body fat gain and increases peripheral serotonin in moderately overweight subjects

Molecular nutrition & food research, 2017-05, Vol.61 (5), p.n/a

2017

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Appetite‐Inducing Effects of Homoeriodictyol: Two Randomized, Cross‐Over Interventions

Molecular nutrition & food research, 2017-12, Vol.61 (12), p.n/a

2017

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Correction to Identification of Bisprenylated Benzoic Acid Derivatives from Yerba Santa (Eriodictyon ssp.) Using Sensory-Guided Fractionation

Journal of agricultural and food chemistry, 2010-03, Vol.58 (6), p.3868-3868

2010

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New Bitter-Masking Compounds: Hydroxylated Benzoic Acid Amides of Aromatic Amines as Structural Analogues of Homoeriodictyol

Journal of agricultural and food chemistry, 2006-11, Vol.54 (22), p.8574-8579

2006

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Identification of Enterodiol as a Masker for Caffeine Bitterness by Using a Pharmacophore Model Based on Structural Analogues of Homoeriodictyol

Journal of agricultural and food chemistry, 2012-06, Vol.60 (25), p.6303-6311

2012

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capsaicin analog nonivamide decreases total energy intake from a standardized breakfast and enhances plasma serotonin levels in moderately overweight men after administered in an oral glucose tolerance test: A randomized, crossover trial

Molecular nutrition & food research, 2014-06, Vol.58 (6), p.1282-1290

2014

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Lipid composition and salt concentration as regulatory factors of the anion selectivity of VDAC studied by coarse-grained molecular dynamics simulations

The flavanone homoeriodictyol increases SGLT-1-mediated glucose uptake but decreases serotonin release in differentiated Caco-2 cells

Bitter-Tasting Amino Acids l‑Arginine and l‑Isoleucine Differentially Regulate Proton Secretion via T2R1 Signaling in Human Parietal Cells in Culture

Balance between Coiled-Coil Stability and Dynamics Regulates Activity of BvgS Sensor Kinase in Bordetella

A salty-congruent odor enhances saltiness: Functional magnetic resonance imaging study

Sweet Taste Antagonist Lactisole Administered in Combination with Sucrose, But Not Glucose, Increases Energy Intake and Decreases Peripheral Serotonin in Male Subjects

Impact of lactisole on the time-intensity profile of selected sweeteners in dependence of the binding site

The Alkamide trans -Pellitorine Targets PPARγ via TRPV1 and TRPA1 to Reduce Lipid Accumulation in Developing 3T3-L1 Adipocytes

Capsaicin, nonivamide and trans-pellitorine decrease free fatty acid uptake without TRPV1 activation and increase acetyl-coenzyme A synthetase activity in Caco-2 cells

Structure-dependent effects of sweet and sweet taste affecting compounds on their sensorial properties

Identification of an anti-inflammatory potential of Eriodictyon angustifolium compounds in human gingival fibroblasts

Molecular-Sensory Decoding of the Citrus latifolia Aroma

Sensory Impact of Novel Dihydrocoumarins in Native Lime Oils

Capsaicin and nonivamide similarly modulate outcome measures of mitochondrial energy metabolism in HepG2 and 3T3-L1 cells

Identification of Bitter-Taste Intensity and Molecular Weight as Amino Acid Determinants for the Stimulating Mechanisms of Gastric Acid Secretion in Human Parietal Cells in Culture

Nonivamide, a capsaicin analogue, exhibits anti‐inflammatory properties in peripheral blood mononuclear cells and U‐937 macrophages

Sweetness Perception is not Involved in the Regulation of Blood Glucose after Oral Application of Sucrose and Glucose Solutions in Healthy Male Subjects

Nonivamide Enhances miRNA let-7d Expression and Decreases Adipogenesis PPARγ Expression in 3T3-L1 Cells

Wheat Protein Hydrolysate Fortified With l‐Arginine Enhances Satiation Induced by the Capsaicinoid Nonivamide in Moderately Overweight Male Subjects

A 12‐week intervention with nonivamide, a TRPV1 agonist, prevents a dietary‐induced body fat gain and increases peripheral serotonin in moderately overweight subjects

Appetite‐Inducing Effects of Homoeriodictyol: Two Randomized, Cross‐Over Interventions

Correction to Identification of Bisprenylated Benzoic Acid Derivatives from Yerba Santa (Eriodictyon ssp.) Using Sensory-Guided Fractionation

New Bitter-Masking Compounds: Hydroxylated Benzoic Acid Amides of Aromatic Amines as Structural Analogues of Homoeriodictyol

Identification of Enterodiol as a Masker for Caffeine Bitterness by Using a Pharmacophore Model Based on Structural Analogues of Homoeriodictyol

capsaicin analog nonivamide decreases total energy intake from a standardized breakfast and enhances plasma serotonin levels in moderately overweight men after administered in an oral glucose tolerance test: A randomized, crossover trial

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