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Effects of Arabinoxylan and Resistant Starch on Intestinal Microbiota and Short-Chain Fatty Acids in Subjects with Metabolic Syndrome: A Randomised Crossover Study

PloS one, 2016-07, Vol.11 (7), p.e0159223-e0159223

2016

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Impact of Diet-Modulated Butyrate Production on Intestinal Barrier Function and Inflammation

Nutrients, 2018-10, Vol.10 (10), p.1499

2018

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Microbial Degradation of Whole-Grain Complex Carbohydrates and Impact on Short-Chain Fatty Acids and Health

Advances in nutrition (Bethesda, Md.), 2015-03, Vol.6 (2), p.206-213

Bach Knudsen, Knud Erik

2015

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Diets high in resistant starch and arabinoxylan modulate digestion processes and SCFA pool size in the large intestine and faecal microbial composition in pigs

British journal of nutrition, 2014-12, Vol.112 (11), p.1837-1849

2014

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Conserved and variable responses of the gut microbiome to resistant starch type 2

Nutrition research (New York, N.Y.), 2020-05, Vol.77, p.12-28

2020

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Effects of whole-grain wheat, rye, and lignan supplementation on cardiometabolic risk factors in men with metabolic syndrome: a randomized crossover trial

The American journal of clinical nutrition, 2020-04, Vol.111 (4), p.864-876

2020

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Influence of fiber-rich coproducts on nutrient and energy digestibility and utilization in sows

Journal of animal science, 2023-01, Vol.101

2023

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Effect of different feeding strategies and dietary fiber levels on energy and protein retention in gestating sows

Journal of animal science, 2024-01, Vol.102

2024

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Improving the digestibility of cereal fractions of wheat, maize, and rice by a carbohydrase complex rich in xylanases and arabinofuranosidases: an in vitro digestion study

Journal of the science of food and agriculture, 2021-03, Vol.101 (5), p.1910-1919

2021

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The role of carbohydrates in intestinal health of pigs

Animal feed science and technology, 2012-04, Vol.173 (1-2), p.41-53

2012

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Influence of four fiber-rich supplements on digestibility of energy and nutrients and utilization of energy and nitrogen in early and mid-gestating sows

Journal of animal science, 2023-01, Vol.101

2023

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Casein glycomacropeptide is well tolerated in healthy adults and changes neither high-sensitive C-reactive protein, gut microbiota nor faecal butyrate: a restricted randomised trial

British journal of nutrition, 2021-06, Vol.125 (12), p.1374-1385

2021

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Nutritional Composition and Estimated Iron and Zinc Bioavailability of Meat Substitutes Available on the Swedish Market

Nutrients, 2022-09, Vol.14 (19), p.3903

2022

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Prediagnosis plasma concentrations of enterolactone and survival after colorectal cancer: the Danish Diet, Cancer and Health cohort

British journal of nutrition, 2019-09, Vol.122 (5), p.552-563

2019

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Pre-diagnostic plasma enterolactone concentrations are associated with lower mortality among individuals with type 2 diabetes: a case-cohort study in the Danish Diet, Cancer and Health cohort

Diabetologia, 2019-06, Vol.62 (6), p.959-969

2019

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Influence of fiber on ileal and total tract digestibility of nutrients, the degradation of non-starch polysaccharides, and enteric methane production in growing pigs and gestating sows

Animal feed science and technology, 2024-10, Vol.316, p.116058, Article 116058

2024

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Resistant Starch but Not Enzymatically Modified Waxy Maize Delays Development of Diabetes in Zucker Diabetic Fatty Rats

The Journal of nutrition, 2017-05, Vol.147 (5), p.825-834

2017

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Variation in chemical composition and physical characteristics of cereal grains from different genotypes

Archives of animal nutrition, 2016-03, Vol.70 (2), p.87-107

2016

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Rye and health - Where do we stand and where do we go?

Trends in food science & technology, 2018-09, Vol.79, p.78-87

2018

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Dietary fibers and associated phytochemicals in cereals

Molecular nutrition & food research, 2017-07, Vol.61 (7), p.n/a

2017

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Postprandial PYY increase by resistant starch supplementation is independent of net portal appearance of short-chain fatty acids in pigs

PloS one, 2017-10, Vol.12 (10), p.e0185927-e0185927

2017

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Effects of whey protein and dietary fiber intake on insulin sensitivity, body composition, energy expenditure, blood pressure, and appetite in subjects with abdominal obesity

European journal of clinical nutrition, 2021-04, Vol.75 (4), p.611-619

2021

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Use of antibiotics is associated with lower enterolactone plasma concentration

Molecular nutrition & food research, 2016-12, Vol.60 (12), p.2712-2721

2016

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Arabinoxylan is the main polysaccharide in fiber from rice coproducts, and increased concentration of fiber decreases in vitro digestibility of dry matter

Animal feed science and technology, 2019-01, Vol.247, p.255-261

2019

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Effects of Resistant Starch and Arabinoxylan on Parameters Related to Large Intestinal and Metabolic Health in Pigs Fed Fat-Rich Diets

Journal of agricultural and food chemistry, 2015-12, Vol.63 (48), p.10418-10430

2015

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Effects of Arabinoxylan and Resistant Starch on Intestinal Microbiota and Short-Chain Fatty Acids in Subjects with Metabolic Syndrome: A Randomised Crossover Study

Impact of Diet-Modulated Butyrate Production on Intestinal Barrier Function and Inflammation

Microbial Degradation of Whole-Grain Complex Carbohydrates and Impact on Short-Chain Fatty Acids and Health

Diets high in resistant starch and arabinoxylan modulate digestion processes and SCFA pool size in the large intestine and faecal microbial composition in pigs

Conserved and variable responses of the gut microbiome to resistant starch type 2

Effects of whole-grain wheat, rye, and lignan supplementation on cardiometabolic risk factors in men with metabolic syndrome: a randomized crossover trial

Influence of fiber-rich coproducts on nutrient and energy digestibility and utilization in sows

Effect of different feeding strategies and dietary fiber levels on energy and protein retention in gestating sows

Improving the digestibility of cereal fractions of wheat, maize, and rice by a carbohydrase complex rich in xylanases and arabinofuranosidases: an in vitro digestion study

The role of carbohydrates in intestinal health of pigs

Influence of four fiber-rich supplements on digestibility of energy and nutrients and utilization of energy and nitrogen in early and mid-gestating sows

Casein glycomacropeptide is well tolerated in healthy adults and changes neither high-sensitive C-reactive protein, gut microbiota nor faecal butyrate: a restricted randomised trial

Nutritional Composition and Estimated Iron and Zinc Bioavailability of Meat Substitutes Available on the Swedish Market

Prediagnosis plasma concentrations of enterolactone and survival after colorectal cancer: the Danish Diet, Cancer and Health cohort

Pre-diagnostic plasma enterolactone concentrations are associated with lower mortality among individuals with type 2 diabetes: a case-cohort study in the Danish Diet, Cancer and Health cohort

Influence of fiber on ileal and total tract digestibility of nutrients, the degradation of non-starch polysaccharides, and enteric methane production in growing pigs and gestating sows

Resistant Starch but Not Enzymatically Modified Waxy Maize Delays Development of Diabetes in Zucker Diabetic Fatty Rats

Variation in chemical composition and physical characteristics of cereal grains from different genotypes

Rye and health - Where do we stand and where do we go?

Dietary fibers and associated phytochemicals in cereals

Postprandial PYY increase by resistant starch supplementation is independent of net portal appearance of short-chain fatty acids in pigs

Effects of whey protein and dietary fiber intake on insulin sensitivity, body composition, energy expenditure, blood pressure, and appetite in subjects with abdominal obesity

Use of antibiotics is associated with lower enterolactone plasma concentration

Arabinoxylan is the main polysaccharide in fiber from rice coproducts, and increased concentration of fiber decreases in vitro digestibility of dry matter

Effects of Resistant Starch and Arabinoxylan on Parameters Related to Large Intestinal and Metabolic Health in Pigs Fed Fat-Rich Diets

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