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Effects of whole-grain wheat, rye, and lignan supplementation on cardiometabolic risk factors in men with metabolic syndrome: a randomized crossover trial

The American journal of clinical nutrition, 2020-04, Vol.111 (4), p.864-876

2020

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Effects of Colonic Fermentation Products of Polydextrose, Lactitol and Xylitol on Intestinal Barrier Repair In Vitro

Applied sciences, 2021-05, Vol.11 (9), p.4174

2021

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Obesity Development in a Miniature Yucatan Pig Model: A Multi-compartmental Metabolomics Study on Cloned and Normal Pigs Fed Restricted or Ad Libitum High-Energy Diets

Journal of proteome research, 2019-01, Vol.18 (1), p.30-47, Article acs.jproteome.8b00264

2019

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Xylanase and protease increase solubilization of non-starch polysaccharides and nutrient release of corn- and wheat distillers dried grains with solubles

Biochemical engineering journal, 2015-06, Vol.98, p.99-106

2015

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Ferulic Acid Dehydrodimer and Dehydrotrimer Profiles of Distiller’s Dried Grains with Solubles from Different Cereal Species

Journal of agricultural and food chemistry, 2015-02, Vol.63 (7), p.2006-2012

2015

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Liquid Chromatography–Mass Spectrometry Based Metabolomics Study of Cloned versus Normal Pigs Fed Either Restricted or Ad Libitum High-Energy Diets

Journal of proteome research, 2012-07, Vol.11 (7), p.3573-3580

2012

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Hydration properties and phosphorous speciation in native, gelatinized and enzymatically modified potato starch analyzed by solid-state MAS NMR

Carbohydrate polymers, 2013-09, Vol.97 (2), p.502-511

2013

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A search for synbiotics: effects of enzymatically modified arabinoxylan and Butyrivibrio fibrisolvens on short-chain fatty acids in the cecum content and plasma of rats

Food & function, 2016-04, Vol.7 (4), p.1839-1848

2016

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Glycaemic and insulinemic response to dietary carbohydrates in horses

Acta veterinaria scandinavica, 2016-10, Vol.58 (Suppl 1), p.69-69, Article 69

2016

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A search for synbiotics: effects of enzymatically modified arabinoxylan and Butyrivibrio fibrisolvenson short-chain fatty acids in the cecum content and plasma of rats

Food & function, 2016-04, Vol.7 (4), p.1839-1848

2016

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Cereal-Based Evening Meal Rich in Indigestible Carbohydrates Increases Plasma Butyrate the Next Morning

The Journal of nutrition, 2010-11, Vol.140 (11), p.1932-1936

2010

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Time-of-Flight Three Dimensional Neutron Diffraction in Transmission Mode for Mapping Crystal Grain Structures

Scientific reports, 2017-08, Vol.7 (1), p.9561-11, Article 9561

2017

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Degradation and physicochemical changes of barley and pea fibre along the gastrointestinal tract of pigs

Journal of the science of food and agriculture, 2002-01, Vol.82 (1), p.27-39

2002

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Phenolic Acids from Wheat Show Different Absorption Profiles in Plasma: A Model Experiment with Catheterized Pigs

Journal of agricultural and food chemistry, 2013-09, Vol.61 (37), p.8842-8850

2013

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Effects of genotype and harvest year on content and composition of dietary fibre in rye (Secale cereale L) grain

Journal of the science of food and agriculture, 2003, Vol.83 (1), p.76-85

2003

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Absorption of dietary alkylresorcinols in ileal-cannulated pigs and rats

British journal of nutrition, 2003-10, Vol.90 (4), p.787-794

2003

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Plasma Enterolactone and Breast Cancer Incidence by Estrogen Receptor Status

Cancer epidemiology, biomarkers & prevention, 2004-12, Vol.13 (12), p.2084-2089

2004

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The influence of dietary fibre source and level on the development of the gastrointestinal tract, digestibility and energy metabolism in broiler chickens

British journal of nutrition, 1996-03, Vol.75 (3), p.379-395

1996

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Digestion of polysaccharides and other major components in the small and large intestine of pigs fed on diets consisting of oat fractions rich in β-D-glucan

British journal of nutrition, 1993-09, Vol.70 (2), p.537-556

1993

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Content of Nutrients and Lignans in Roller Milled Fractions of Rye

Journal of the science of food and agriculture, 1997-02, Vol.73 (2), p.143-148

1997

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Breakdown of plant carbohydrates in the digestive tract of pigs fed on wheat- or oat-based rolls

Journal of the science of food and agriculture, 2000-06, Vol.80 (8), p.1253-1261

2000

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Kinetics of the appearance of cereal alkylresorcinols in pig plasma

British journal of nutrition, 2006-02, Vol.95 (2), p.282-287

2006

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In vitro fermentation of fructo-oligosaccharides and transgalacto-oligosaccharides by adapted and unadapted bacterial populations from the gastrointestinal tract of piglets

Animal feed science and technology, 2004-10, Vol.116 (3), p.225-238

2004

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In vitro fermentation of rye carbohydrates including arabinoxylans of different structure

Journal of the science of food and agriculture, 2000-06, Vol.80 (8), p.1211-1218

2000

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Effects of whole-grain wheat, rye, and lignan supplementation on cardiometabolic risk factors in men with metabolic syndrome: a randomized crossover trial

Effects of Colonic Fermentation Products of Polydextrose, Lactitol and Xylitol on Intestinal Barrier Repair In Vitro

Obesity Development in a Miniature Yucatan Pig Model: A Multi-compartmental Metabolomics Study on Cloned and Normal Pigs Fed Restricted or Ad Libitum High-Energy Diets

Xylanase and protease increase solubilization of non-starch polysaccharides and nutrient release of corn- and wheat distillers dried grains with solubles

Ferulic Acid Dehydrodimer and Dehydrotrimer Profiles of Distiller’s Dried Grains with Solubles from Different Cereal Species

Liquid Chromatography–Mass Spectrometry Based Metabolomics Study of Cloned versus Normal Pigs Fed Either Restricted or Ad Libitum High-Energy Diets

Hydration properties and phosphorous speciation in native, gelatinized and enzymatically modified potato starch analyzed by solid-state MAS NMR

A search for synbiotics: effects of enzymatically modified arabinoxylan and Butyrivibrio fibrisolvens on short-chain fatty acids in the cecum content and plasma of rats

Glycaemic and insulinemic response to dietary carbohydrates in horses

A search for synbiotics: effects of enzymatically modified arabinoxylan and Butyrivibrio fibrisolvenson short-chain fatty acids in the cecum content and plasma of rats

Cereal-Based Evening Meal Rich in Indigestible Carbohydrates Increases Plasma Butyrate the Next Morning

Time-of-Flight Three Dimensional Neutron Diffraction in Transmission Mode for Mapping Crystal Grain Structures

Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome – a randomized study (SYSDIET)

Degradation and physicochemical changes of barley and pea fibre along the gastrointestinal tract of pigs

Phenolic Acids from Wheat Show Different Absorption Profiles in Plasma: A Model Experiment with Catheterized Pigs

Effects of genotype and harvest year on content and composition of dietary fibre in rye (Secale cereale L) grain

Absorption of dietary alkylresorcinols in ileal-cannulated pigs and rats

Plasma Enterolactone and Breast Cancer Incidence by Estrogen Receptor Status

The influence of dietary fibre source and level on the development of the gastrointestinal tract, digestibility and energy metabolism in broiler chickens

Digestion of polysaccharides and other major components in the small and large intestine of pigs fed on diets consisting of oat fractions rich in β-D-glucan

Content of Nutrients and Lignans in Roller Milled Fractions of Rye

Breakdown of plant carbohydrates in the digestive tract of pigs fed on wheat- or oat-based rolls

Kinetics of the appearance of cereal alkylresorcinols in pig plasma

In vitro fermentation of fructo-oligosaccharides and transgalacto-oligosaccharides by adapted and unadapted bacterial populations from the gastrointestinal tract of piglets

In vitro fermentation of rye carbohydrates including arabinoxylans of different structure

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