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Age-Dependent Prebiotic Effects of Soluble Corn Fiber in M-SHIME® Gut Microbial Ecosystems

Plant foods for human nutrition (Dordrecht), 2023-03, Vol.78 (1), p.213-220

2023

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Comparison of the effects of soluble corn fiber and fructooligosaccharides on metabolism, inflammation, and gut microbiome of high-fat diet-fed mice

American journal of physiology: endocrinology and metabolism, 2020-10, Vol.319 (4), p.E779-E791

2020

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The Role of Soluble Corn Fiber on Glycemic and Insulin Response

Nutrients, 2020-03, Vol.12 (4), p.961

2020

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Modelling the public health benefits of fibre fortification in the Chinese population through food reformulation

BMJ open, 2024-05, Vol.14 (5), p.e079924

2024

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Alternatives to animal testing in toxicity testing: Current status and future perspectives in food safety assessments

Food and chemical toxicology, 2023-09, Vol.179, p.113944-113944, Article 113944

2023

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Regulatory landscape of alternatives to animal testing in food safety evaluations with a focus on the western world

Regulatory toxicology and pharmacology, 2023-09, Vol.143, p.105470-105470, Article 105470

2023

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Estimating the potential public health impact of fibre enrichment: a UK modelling study

British journal of nutrition, 2022-11, Vol.128 (9), p.1868-1874

2022

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Gastrointestinal tolerance of D-allulose in children: an acute, randomised, double-blind, placebo-controlled, cross-over study

Food & function, 2024-01, Vol.15 (1), p.411-418

2024

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Gastrointestinal tolerance of -allulose in children: an acute, randomised, double-blind, placebo-controlled, cross-over study

Food & function, 2024-01, Vol.15 (1), p.411-418

2024

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The effect of polydextrose on fecal bulk and bowel function in mildly constipated healthy adults: a double-blind, placebo controlled study

Functional foods in health and disease, 2023-05, Vol.13 (5), p.240

2023

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INNOVATION IN INGREDIENT TECHNOLOGY TO ADDRESS NUTRITION, HEALTH, AND CONSUMER NEEDS

Annals of nutrition and metabolism, 2017-10, Vol.71, p.1351

2017

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A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials

The American journal of clinical nutrition, 2017-09, Vol.106 (3), p.747-754

2017

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Moderate intakes of soluble corn fibre or inulin do not cause gastrointestinal discomfort and are well tolerated in healthy children

International journal of food sciences and nutrition, 2022-11, Vol.73 (8), p.1104-1115

2022

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Low-no-calorie sweeteners exert marked compound-specific impact on the human gut microbiota ex vivo

International journal of food sciences and nutrition, 2023-09, Vol.74 (5), p.1-644

2023

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Changing course in ageing research: The Healthy Ageing Phenotype

Maturitas, 2009-05, Vol.63 (1), p.13-19

2009

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Calcium supplementation and bone mineral accretion in adolescent girls: an 18-mo randomized controlled trial with 2-y follow-up

The American journal of clinical nutrition, 2008-02, Vol.87 (2), p.455-462

2008

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A Randomized, Double-Blind, Crossover Study to Determine the Available Energy from Soluble Fiber

Journal of the American College of Nutrition, 2021-07, Vol.40 (5), p.412-418

2021

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Response to Commentary

Journal of the American College of Nutrition, 2021-05, Vol.40 (5), p.483-484

2021

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Calcium supplementation and bone mineral accretion in adolescent girls: an 18-mo randomized controlled trial with 2-y follow-up2

The American journal of clinical nutrition, 2008-02, Vol.87 (2), p.455-462

2008

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Age-Dependent Prebiotic Effects of Soluble Corn Fiber in M-SHIME® Gut Microbial Ecosystems

Comparison of the effects of soluble corn fiber and fructooligosaccharides on metabolism, inflammation, and gut microbiome of high-fat diet-fed mice

The Role of Soluble Corn Fiber on Glycemic and Insulin Response

Modelling the public health benefits of fibre fortification in the Chinese population through food reformulation

Alternatives to animal testing in toxicity testing: Current status and future perspectives in food safety assessments

Regulatory landscape of alternatives to animal testing in food safety evaluations with a focus on the western world

Estimating the potential public health impact of fibre enrichment: a UK modelling study

Gastrointestinal tolerance of D-allulose in children: an acute, randomised, double-blind, placebo-controlled, cross-over study

Gastrointestinal tolerance of -allulose in children: an acute, randomised, double-blind, placebo-controlled, cross-over study

The effect of polydextrose on fecal bulk and bowel function in mildly constipated healthy adults: a double-blind, placebo controlled study

INNOVATION IN INGREDIENT TECHNOLOGY TO ADDRESS NUTRITION, HEALTH, AND CONSUMER NEEDS

A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials

Moderate intakes of soluble corn fibre or inulin do not cause gastrointestinal discomfort and are well tolerated in healthy children

Low-no-calorie sweeteners exert marked compound-specific impact on the human gut microbiota ex vivo

Changing course in ageing research: The Healthy Ageing Phenotype

Calcium supplementation and bone mineral accretion in adolescent girls: an 18-mo randomized controlled trial with 2-y follow-up

A Randomized, Double-Blind, Crossover Study to Determine the Available Energy from Soluble Fiber

Response to Commentary

Calcium supplementation and bone mineral accretion in adolescent girls: an 18-mo randomized controlled trial with 2-y follow-up2

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