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The effect of extracted and isolated fibers on appetite and energy intake: A comprehensive review of human intervention studies

Appetite, 2023-01, Vol.180, p.106340-106340, Article 106340

2023

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Narrative Review on the Effects of Oat and Sprouted Oat Components on Blood Pressure

Nutrients, 2022-11, Vol.14 (22), p.4772

2022

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Dietary Supplements for Weight Management: A Narrative Review of Safety and Metabolic Health Benefits

Nutrients, 2022-04, Vol.14 (9), p.1787

2022

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Cashew consumption reduces total and LDL cholesterol: a randomized, crossover, controlled-feeding trial

The American journal of clinical nutrition, 2017-05, Vol.105 (5), p.1070-1078

2017

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The effect of egg consumption on cardiometabolic health outcomes: an umbrella review

Public health nutrition, 2020-04, Vol.23 (5), p.935-955

2020

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Narrative Review of Hydration and Selected Health Outcomes in the General Population

Nutrients, 2019-01, Vol.11 (1), p.70

2019

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Soluble and Insoluble Yeast β -Glucan Differentially Affect Upper Respiratory Tract Infection in Marathon Runners: A Double-Blind, Randomized Placebo-Controlled Trial

Journal of medicinal food, 2020-04, Vol.23 (4), p.416

2020

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Bowel habits, faecal microbiota and faecal bile acid composition of healthy adults consuming fruit pomace fibres: two-arm, randomised, double-blinded, placebo-controlled trials

British journal of nutrition, 2023-07, Vol.130 (1), p.42-55

2023

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Trans fatty acids and cholesterol levels: An evidence map of the available science

Food and chemical toxicology, 2016-12, Vol.98 (Pt B), p.269-281

2016

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100% Fruit Juice and Dental Health: A Systematic Review of the Literature

Frontiers in public health, 2019-07, Vol.7, p.190-190

2019

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Perspective: Assessing Tolerance to Nondigestible Carbohydrate Consumption

Advances in nutrition (Bethesda, Md.), 2022-12, Vol.13 (6), p.2084-2097

2022

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Beverage Containing Dispersible Yeast β-Glucan Decreases Cold/Flu Symptomatic Days After Intense Exercise: A Randomized Controlled Trial

Journal of dietary supplements, 2020-03, Vol.17 (2), p.200-210

2020

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Cranberries and Urinary Tract Infections: How Can the Same Evidence Lead to Conflicting Advice?

Advances in nutrition (Bethesda, Md.), 2016-05, Vol.7 (3), p.498-506

2016

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Meta-regression analysis of the effect of trans fatty acids on low-density lipoprotein cholesterol

Food and chemical toxicology, 2016-12, Vol.98 (Pt B), p.295-307

2016

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Valuing the Diversity of Research Methods to Advance Nutrition Science

Advances in nutrition (Bethesda, Md.), 2022-08, Vol.13 (4), p.1324-1393

2022

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Dual RN-RDN program: Training for the future of health and nutrition

Clinical nutrition ESPEN, 2022-02, Vol.47, p.288-292

2022

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Adherence Strategies and Fullscript Tools can be Incorporated into a Functional Medicine Approach

Integrative medicine (Encinitas, Calif.), 2021-06, Vol.20 (3), p.68-70

Liska, DeAnn

2021

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Maillard reaction products and potatoes: have the benefits been clearly assessed?

Food science & nutrition, 2016-03, Vol.4 (2), p.234-249

2016

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Creating the Future of Evidence-Based Nutrition Recommendations: Case Studies from Lipid Research

Advances in nutrition (Bethesda, Md.), 2016-07, Vol.7 (4), p.747-755

2016

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Cranberry Reduces the Risk of Urinary Tract Infection Recurrence in Otherwise Healthy Women: A Systematic Review and Meta-Analysis

The Journal of nutrition, 2017-12, Vol.147 (12), p.2282-2288

2017

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Cranberries and Urinary Tract Infection (UTI): Assessment of the Evidence

The FASEB journal, 2015-04, Vol.29 (S1)

2015

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Effect of a low glycemic index diet with soy protein and phytosterols on CVD risk factors in postmenopausal women

Nutrition (Burbank, Los Angeles County, Calif.), 2006-02, Vol.22 (2), p.104-113

2006

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Cranberry and Recurrent Urinary Tract Infections (UTIs) in Generally Healthy Women: A Systematic Review and Meta‐analysis of Randomized Clinical Trials (RCTs)

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Substitution of Corn Starch with Resistant Starch Type 4 in a Breakfast Bar Decreases Postprandial Glucose and Insulin Responses: A Randomized, Controlled, Crossover Study

Current developments in nutrition, 2018-10, Vol.2 (10), p.nzy066-nzy066, Article nzy066

2018

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Probiotics for Weight Loss: Assessing the Evidence

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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The effect of extracted and isolated fibers on appetite and energy intake: A comprehensive review of human intervention studies

Narrative Review on the Effects of Oat and Sprouted Oat Components on Blood Pressure

Dietary Supplements for Weight Management: A Narrative Review of Safety and Metabolic Health Benefits

Cashew consumption reduces total and LDL cholesterol: a randomized, crossover, controlled-feeding trial

The effect of egg consumption on cardiometabolic health outcomes: an umbrella review

Narrative Review of Hydration and Selected Health Outcomes in the General Population

Soluble and Insoluble Yeast β -Glucan Differentially Affect Upper Respiratory Tract Infection in Marathon Runners: A Double-Blind, Randomized Placebo-Controlled Trial

Bowel habits, faecal microbiota and faecal bile acid composition of healthy adults consuming fruit pomace fibres: two-arm, randomised, double-blinded, placebo-controlled trials

Trans fatty acids and cholesterol levels: An evidence map of the available science

100% Fruit Juice and Dental Health: A Systematic Review of the Literature

Perspective: Assessing Tolerance to Nondigestible Carbohydrate Consumption

Beverage Containing Dispersible Yeast β-Glucan Decreases Cold/Flu Symptomatic Days After Intense Exercise: A Randomized Controlled Trial

Cranberries and Urinary Tract Infections: How Can the Same Evidence Lead to Conflicting Advice?

Meta-regression analysis of the effect of trans fatty acids on low-density lipoprotein cholesterol

Valuing the Diversity of Research Methods to Advance Nutrition Science

Dual RN-RDN program: Training for the future of health and nutrition

Adherence Strategies and Fullscript Tools can be Incorporated into a Functional Medicine Approach

Maillard reaction products and potatoes: have the benefits been clearly assessed?

Creating the Future of Evidence-Based Nutrition Recommendations: Case Studies from Lipid Research

Cranberry Reduces the Risk of Urinary Tract Infection Recurrence in Otherwise Healthy Women: A Systematic Review and Meta-Analysis

Cranberries and Urinary Tract Infection (UTI): Assessment of the Evidence

Effect of a low glycemic index diet with soy protein and phytosterols on CVD risk factors in postmenopausal women

Cranberry and Recurrent Urinary Tract Infections (UTIs) in Generally Healthy Women: A Systematic Review and Meta‐analysis of Randomized Clinical Trials (RCTs)

Substitution of Corn Starch with Resistant Starch Type 4 in a Breakfast Bar Decreases Postprandial Glucose and Insulin Responses: A Randomized, Controlled, Crossover Study

Probiotics for Weight Loss: Assessing the Evidence

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