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Vitamin D in plants: a review of occurrence, analysis, and biosynthesis

Frontiers in plant science, 2013, Vol.4, p.136-136

2013

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Nutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakes

Journal of food composition and analysis, 2015-09, Vol.42, p.120-133

2015

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Fatty acids, carotenoids, and tocopherols from microalgae: targeting the accumulation by manipulating the light during growth

Journal of applied phycology, 2021-10, Vol.33 (5), p.2783-2793

2021

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Vitamin D Levels in Sows from Five Danish Outdoor Herds

Animals (Basel), 2022-01, Vol.12 (3), p.299

2022

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Natural Vitamin D in Food: To What Degree Does 25‐Hydroxyvitamin D Contribute to the Vitamin D Activity in Food?

JBMR plus, 2021-01, Vol.5 (1), p.e10453-n/a

2021

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Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial

European journal of nutrition, 2020-03, Vol.59 (2), p.741-753

2020

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Vitamin D in Wild and Farmed Atlantic Salmon ( Salmo Salar )-What Do We Know?

Nutrients, 2019-04, Vol.11 (5), p.982

2019

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Content and Bioaccessibility of Minerals and Proteins in Fish-Bone Containing Side-Streams from Seafood Industries

Marine drugs, 2024-04, Vol.22 (4), p.162

2024

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Is high oily fish intake achievable and how does it affect nutrient status in 8–9-year-old children?: the FiSK Junior trial

European journal of nutrition, 2020-04, Vol.59 (3), p.1205-1218

2020

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Content and Bioaccessibility of Vitamin K (Phylloquinone and Menaquinones) in Cheese

Foods, 2021-11, Vol.10 (12), p.2938

2021

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In vitro bioaccessibility of vitamin K (phylloquinone and menaquinones) in food and supplements assessed by INFOGEST 2.0 – vit K

Current research in food science, 2022-01, Vol.5, p.306-312

2022

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Vitamin D binding protein genotype is associated with serum 25-hydroxyvitamin D and PTH concentrations, as well as bone health in children and adolescents in Finland

PloS one, 2014-01, Vol.9 (1), p.e87292

2014

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Stability of vitamin D in foodstuffs during cooking

Food chemistry, 2014-04, Vol.148, p.170-175

2014

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Across‐country genomic predictions in Norwegian and New Zealand Composite sheep populations with similar development history

Journal of animal breeding and genetics (1986), 2022-01, Vol.139 (1), p.1-12

2022

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Causes of Vitamin K Deficiency in Patients on Haemodialysis

Nutrients, 2020-08, Vol.12 (9), p.2513

2020

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Vitamin D Vitamers Affect Vitamin D Status Differently in Young Healthy Males

Nutrients, 2017-12, Vol.10 (1), p.12

2017

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A Positive Dose–Response Effect of Vitamin D Supplementation on Site‐Specific Bone Mineral Augmentation in Adolescent Girls: A Double‐Blinded Randomized Placebo‐Controlled 1‐Year Intervention

Journal of bone and mineral research, 2006-06, Vol.21 (6), p.836-844

2006

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Quantification of vitamin D3 and its hydroxylated metabolites in waxy leaf nightshade (Solanum glaucophyllum Desf.), tomato (Solanum lycopersicum L.) and bell pepper (Capsicum annuum L.)

Food chemistry, 2013-06, Vol.138 (2-3), p.1206-1211

2013

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Vitamin D3 and 25-hydroxyvitamin D3 in pork and their relationship to vitamin D status in pigs

Journal of nutritional science (Cambridge), 2016, Vol.5, p.e3-e3

2016

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Sodium and Bone Health: Impact of Moderately High and Low Salt Intakes on Calcium Metabolism in Postmenopausal Women

Journal of bone and mineral research, 2008-09, Vol.23 (9), p.1477-1485

2008

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Bio-Fortified Pork Cracklings with UVB LED Tailored Content of Vitamin D3

Foods, 2022-03, Vol.11 (5), p.726

2022

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Dose–Response Effect of Sunlight on Vitamin D 2 Production in Agaricus bisporus Mushrooms

Journal of agricultural and food chemistry, 2015-09, Vol.63 (37), p.8156-8161

2015

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Effect of low energy diet for eight weeks to adults with overweight or obesity on folate, retinol, vitamin B12, D and E status and the degree of inflammation: a post hoc analysis of a randomized intervention trial

Nutrition & metabolism, 2018-04, Vol.15 (1), p.24-24, Article 24

2018

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Stability of vitamin D 3 and vitamin D 2 in oil, fish and mushrooms after household cooking

Food chemistry, 2018-07, Vol.254, p.144

2018

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Stability of vitamin D3 and vitamin D2 in oil, fish and mushrooms after household cooking

Food chemistry, 2018-07, Vol.254, p.144-149

2018

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Fundamental And Applied Biological Sciences. Psychology
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Vitamin D in plants: a review of occurrence, analysis, and biosynthesis

Nutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakes

Fatty acids, carotenoids, and tocopherols from microalgae: targeting the accumulation by manipulating the light during growth

Vitamin D Levels in Sows from Five Danish Outdoor Herds

Natural Vitamin D in Food: To What Degree Does 25‐Hydroxyvitamin D Contribute to the Vitamin D Activity in Food?

Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial

Vitamin D in Wild and Farmed Atlantic Salmon ( Salmo Salar )-What Do We Know?

Content and Bioaccessibility of Minerals and Proteins in Fish-Bone Containing Side-Streams from Seafood Industries

Is high oily fish intake achievable and how does it affect nutrient status in 8–9-year-old children?: the FiSK Junior trial

Content and Bioaccessibility of Vitamin K (Phylloquinone and Menaquinones) in Cheese

In vitro bioaccessibility of vitamin K (phylloquinone and menaquinones) in food and supplements assessed by INFOGEST 2.0 – vit K

Vitamin D binding protein genotype is associated with serum 25-hydroxyvitamin D and PTH concentrations, as well as bone health in children and adolescents in Finland

Stability of vitamin D in foodstuffs during cooking

Across‐country genomic predictions in Norwegian and New Zealand Composite sheep populations with similar development history

Causes of Vitamin K Deficiency in Patients on Haemodialysis

Vitamin D Vitamers Affect Vitamin D Status Differently in Young Healthy Males

A Positive Dose–Response Effect of Vitamin D Supplementation on Site‐Specific Bone Mineral Augmentation in Adolescent Girls: A Double‐Blinded Randomized Placebo‐Controlled 1‐Year Intervention

Quantification of vitamin D3 and its hydroxylated metabolites in waxy leaf nightshade (Solanum glaucophyllum Desf.), tomato (Solanum lycopersicum L.) and bell pepper (Capsicum annuum L.)

Vitamin D3 and 25-hydroxyvitamin D3 in pork and their relationship to vitamin D status in pigs

Sodium and Bone Health: Impact of Moderately High and Low Salt Intakes on Calcium Metabolism in Postmenopausal Women

Bio-Fortified Pork Cracklings with UVB LED Tailored Content of Vitamin D3

Dose–Response Effect of Sunlight on Vitamin D 2 Production in Agaricus bisporus Mushrooms

Effect of low energy diet for eight weeks to adults with overweight or obesity on folate, retinol, vitamin B12, D and E status and the degree of inflammation: a post hoc analysis of a randomized intervention trial

Stability of vitamin D 3 and vitamin D 2 in oil, fish and mushrooms after household cooking

Stability of vitamin D3 and vitamin D2 in oil, fish and mushrooms after household cooking

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