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Mathematical Optimization to Explore Tomorrow's Sustainable Diets: A Narrative Review

Advances in nutrition (Bethesda, Md.), 2018-09, Vol.9 (5), p.602-616

2018

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Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?

PloS one, 2018-02, Vol.13 (2), p.e0191767-e0191767

2018

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Pulses Twice a Week in Replacement of Meat Modestly Increases Diet Sustainability

Nutrients, 2021-09, Vol.13 (9), p.3059

2021

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Individual Diet Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar Intakes

Nutrients, 2017-02, Vol.9 (2), p.162-16

2017

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Drinking Water Intake Is Associated with Higher Diet Quality among French Adults

Nutrients, 2016-10, Vol.8 (11), p.689

2016

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La optimización de la dieta individual en adultos franceses muestra que las alternativas vegetales a los lácteos pueden complementar los lácteos en dietas sostenibles

Revista española de nutrición humana y dietética, 2022-11, Vol.26 (3), p.32-34

2022

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Datasets on the nutritional and environmental (including biodiversity) characteristics of food products consumed in France

Data in brief, 2023-10, Vol.50, p.109518-109518, Article 109518

2023

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Structural Validation of a French Food Frequency Questionnaire of 94 Items

Frontiers in nutrition (Lausanne), 2017-12, Vol.4, p.62-62

2017

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Dietary changes needed to improve diet sustainability: are they similar across Europe?

European journal of clinical nutrition, 2018-07, Vol.72 (7), p.951-960

2018

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Potential of existing online 24-hour dietary recall tools for national dietary surveys

Public health nutrition, 2021, Vol.24 (16), p.5361-5386

2021

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Development and validation of an occurrence-based healthy dietary diversity (ORCHID) score easy to operationalize in dietary prevention interventions in older adults: a French study

British journal of nutrition, 2024, Vol.131 (6), p.1053-1063

2024

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Diet Optimization for Sustainability: INDIGOO, an Innovative Multilevel Model Combining Individual and Population Objectives

Sustainability, 2022-10, Vol.14 (19), p.12667

2022

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Potential of existing online 24-h dietary recall tools for national dietary surveys

Public health nutrition, 2021-11, Vol.24 (16), p.5361-5386

2021

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Development and validation of an occurrence-based healthy dietary diversity (ORCHID) score easy to operationalise in dietary prevention interventions in older adults: a French study

British journal of nutrition, 2024-03, Vol.131 (6), p.1053-1063

2024

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A methodology to compile food metrics related to diet sustainability into a single food database: Application to the French case

Food chemistry, 2018-01, Vol.238 (238), p.125-133

2018

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Individual Diet Optimization in French Adults Shows That Plant-Based “Dairy-like” Products May Complement Dairy in Sustainable Diets

Sustainability, 2022-03, Vol.14 (5), p.2817

2022

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The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of diets

Food chemistry, 2018-01, Vol.238, p.73-81

2018

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In-store marketing of inexpensive foods with good nutritional quality in disadvantaged neighborhoods: increased awareness, understanding, and purchasing

The international journal of behavioral nutrition and physical activity, 2016-09, Vol.13 (1), p.104-104, Article 104

2016

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Toutes les classes de Nutri-Score ont leur place dans des diètes nutritionnellement adéquates

Cahiers de nutrition et de diététique, 2023-02, Vol.58 (1), p.16-28

2023

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Toutes les classes de Nutri-Score ont leur place dans des diètes nutritionnellement adéquates

Cahiers de nutrition et de diététique, 2023-02, Vol.58 (1), p.16-28

2023

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PTFS06-01-23 Mathematical Optimization as a Tool To Derive Food-Based Dietary Guidelines: Implication of the Mathematical Form of the Objective Function on Dietary Changes

Current developments in nutrition, 2023-07, Vol.7, p.101196, Article 101196

2023

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MS-Diet, a tailored nutrition counselling web-application based on mathematical diet optimization

European journal of public health, 2019-11, Vol.29 (Supplement_4)

2019

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COMPATIBILITY BETWEEN DIMENSIONS OF SUSTAINABLE DIETS (NUTRITIONAL ADEQUACY, EXPOSURE TO FOOD CONTAMINANT AND 30% REDUCTION OF GREENHOUSE GAS EMISSION): AN ANALYSIS BASED ON INDIVIDUAL DIET MODELING

Annals of nutrition and metabolism, 2017-10, Vol.71, p.329

2017

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DIETARY CHANGES NEEDED TO IMPROVE DIET SUSTAINABILITY: ARE THEY SIMILAR ACROSS EUROPE?

Annals of nutrition and metabolism, 2017-10, Vol.71, p.853

2017

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Which Dietary Changes to Achieve Nutritional Adequacy While Reducing Diet Cost in the French West Indies?

Current developments in nutrition, 2022-06, Vol.6, p.495-495

2022

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Mathematical Optimization to Explore Tomorrow's Sustainable Diets: A Narrative Review

Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?

Pulses Twice a Week in Replacement of Meat Modestly Increases Diet Sustainability

Individual Diet Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar Intakes

Drinking Water Intake Is Associated with Higher Diet Quality among French Adults

La optimización de la dieta individual en adultos franceses muestra que las alternativas vegetales a los lácteos pueden complementar los lácteos en dietas sostenibles

Datasets on the nutritional and environmental (including biodiversity) characteristics of food products consumed in France

Structural Validation of a French Food Frequency Questionnaire of 94 Items

Dietary changes needed to improve diet sustainability: are they similar across Europe?

Potential of existing online 24-hour dietary recall tools for national dietary surveys

Development and validation of an occurrence-based healthy dietary diversity (ORCHID) score easy to operationalize in dietary prevention interventions in older adults: a French study

Diet Optimization for Sustainability: INDIGOO, an Innovative Multilevel Model Combining Individual and Population Objectives

Potential of existing online 24-h dietary recall tools for national dietary surveys

Development and validation of an occurrence-based healthy dietary diversity (ORCHID) score easy to operationalise in dietary prevention interventions in older adults: a French study

A methodology to compile food metrics related to diet sustainability into a single food database: Application to the French case

Individual Diet Optimization in French Adults Shows That Plant-Based “Dairy-like” Products May Complement Dairy in Sustainable Diets

The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of diets

In-store marketing of inexpensive foods with good nutritional quality in disadvantaged neighborhoods: increased awareness, understanding, and purchasing

Toutes les classes de Nutri-Score ont leur place dans des diètes nutritionnellement adéquates

Toutes les classes de Nutri-Score ont leur place dans des diètes nutritionnellement adéquates

PTFS06-01-23 Mathematical Optimization as a Tool To Derive Food-Based Dietary Guidelines: Implication of the Mathematical Form of the Objective Function on Dietary Changes

MS-Diet, a tailored nutrition counselling web-application based on mathematical diet optimization

COMPATIBILITY BETWEEN DIMENSIONS OF SUSTAINABLE DIETS (NUTRITIONAL ADEQUACY, EXPOSURE TO FOOD CONTAMINANT AND 30% REDUCTION OF GREENHOUSE GAS EMISSION): AN ANALYSIS BASED ON INDIVIDUAL DIET MODELING

DIETARY CHANGES NEEDED TO IMPROVE DIET SUSTAINABILITY: ARE THEY SIMILAR ACROSS EUROPE?

Which Dietary Changes to Achieve Nutritional Adequacy While Reducing Diet Cost in the French West Indies?

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