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Effects of heat stress on animal physiology, metabolism, and meat quality: A review

Meat science, 2020-04, Vol.162, p.108025-108025, Article 108025

2020

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Prevalence and characterization of foodborne pathogens from Australian dairy farm environments

Journal of dairy science, 2014-12, Vol.97 (12), p.7402-7412

2014

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Survival of Salmonella Under Heat Stress is Associated with the Presence/Absence of CRISPR Cas Genes and Iron Levels

Current microbiology, 2021-05, Vol.78 (5), p.1741-1751

2021

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Comparative Genomics and Phenotypic Investigations Into Antibiotic, Heavy Metal, and Disinfectant Susceptibilities of Salmonella enterica Strains Isolated in Australia

Frontiers in microbiology, 2019-07, Vol.10, p.1620-1620

2019

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Antimicrobial resistance status of Enterococcus from Australian cattle populations at slaughter

PloS one, 2017-05, Vol.12 (5), p.e0177728-e0177728

2017

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National Survey of Shiga Toxin-Producing Escherichia coli Serotypes O26, O45, O103, O111, O121, O145, and O157 in Australian Beef Cattle Feces

Journal of food protection, 2016-11, Vol.79 (11), p.1868-1874

2016

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Natural Anti-Microbials for Enhanced Microbial Safety and Shelf-Life of Processed Packaged Meat

Foods, 2021-07, Vol.10 (7), p.1598

2021

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Multilocus Genotype Analysis of Escherichia coli O157 Isolates from Australia and the United States Provides Evidence of Geographic Divergence

Applied and Environmental Microbiology, 2013-08, Vol.79 (16), p.5050-5058

2013

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Stochasticity of Bacterial Attachment and Its Predictability by the Extended Derjaguin-Landau-Verwey-Overbeek Theory

Applied and Environmental Microbiology, 2011-06, Vol.77 (11), p.3757-3764

2011

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Attachment of Shiga toxigenic Escherichia coli to stainless steel

International journal of food microbiology, 2007-04, Vol.115 (1), p.89-94

2007

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A Genomic Island in Salmonella enterica ssp. salamae provides new insights on the genealogy of the locus of enterocyte effacement

PloS one, 2012-07, Vol.7 (7), p.e41615-e41615

2012

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Co-culture with Acinetobacter johnsonii enhances benzalkonium chloride resistance in Salmonella enterica via triggering lipid A modifications

International journal of food microbiology, 2022-11, Vol.381, p.109905-109905, Article 109905

2022

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Role of capsular polysaccharides and lipooligosaccharides in Campylobacter surface properties, autoagglutination, and attachment to abiotic surfaces

Foodborne pathogens and disease, 2013-06, Vol.10 (6), p.506-513

2013

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International Comparison of Clinical, Bovine, and Environmental Escherichia coli O157 Isolates on the Basis of Shiga Toxin-Encoding Bacteriophage Insertion Site Genotypes

Applied and Environmental Microbiology, 2008-12, Vol.74 (23), p.7447-7450

2008

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Genomic and metabolic characterization of spoilage-associated Pseudomonas species

International journal of food microbiology, 2018-03, Vol.268, p.61-72

2018

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Escherichia coli O157 somatic antigen is present in an isolate of E. fergusonii

Current microbiology, 2006-06, Vol.52 (6), p.482-486

2006

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Insight into the Genome of Brochothrix thermosphacta, a Problematic Meat Spoilage Bacterium

Applied and environmental microbiology, 2017-03, Vol.83 (5), p.E02786

2017

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Ancestral Divergence, Genome Diversification, and Phylogeographic Variation in Subpopulations of Sorbitol-Negative, β-Glucuronidase-Negative Enterohemorrhagic Escherichia coli O157

Journal of Bacteriology, 2001-12, Vol.183 (23), p.6885-6897

2001

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Applicability of Enterobacteriaceae and coliforms tests as indicators for Cronobacter in milk powder factory environments

Food microbiology, 2021-04, Vol.94, p.103642-103642, Article 103642

2021

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Clostridium perfringens associated with dairy farm systems show diverse genotypes

International journal of food microbiology, 2022-12, Vol.382, p.109933-109933, Article 109933

2022

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Effect of peracetic acid on Campylobacter in food matrices mimicking commercial poultry processing

Food control, 2020-07, Vol.113, p.107185, Article 107185

2020

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Changes of the bacterial community diversity on chicken carcasses through an Australian poultry processing line

Food microbiology, 2020-04, Vol.86, p.103350-103350, Article 103350

2020

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Salmonella response to physical interventions employed in red meat processing facilities

Food control, 2019-09, Vol.103, p.91-102

2019

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A PCR Specific for Escherichia coli O157 Based on the rfb Locus Encoding O157 Lipopolysaccharide

Journal of Clinical Microbiology, 1998-06, Vol.36 (6), p.1801-1804

1998

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Characterization of Staphylococcus aureus isolates from raw milk sources in Victoria, Australia

BMC microbiology, 2016-07, Vol.16 (1), p.169, Article 169

2016

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Effects of heat stress on animal physiology, metabolism, and meat quality: A review

Prevalence and characterization of foodborne pathogens from Australian dairy farm environments

Survival of Salmonella Under Heat Stress is Associated with the Presence/Absence of CRISPR Cas Genes and Iron Levels

Comparative Genomics and Phenotypic Investigations Into Antibiotic, Heavy Metal, and Disinfectant Susceptibilities of Salmonella enterica Strains Isolated in Australia

Antimicrobial resistance status of Enterococcus from Australian cattle populations at slaughter

National Survey of Shiga Toxin-Producing Escherichia coli Serotypes O26, O45, O103, O111, O121, O145, and O157 in Australian Beef Cattle Feces

Natural Anti-Microbials for Enhanced Microbial Safety and Shelf-Life of Processed Packaged Meat

Multilocus Genotype Analysis of Escherichia coli O157 Isolates from Australia and the United States Provides Evidence of Geographic Divergence

Stochasticity of Bacterial Attachment and Its Predictability by the Extended Derjaguin-Landau-Verwey-Overbeek Theory

Attachment of Shiga toxigenic Escherichia coli to stainless steel

A Genomic Island in Salmonella enterica ssp. salamae provides new insights on the genealogy of the locus of enterocyte effacement

Co-culture with Acinetobacter johnsonii enhances benzalkonium chloride resistance in Salmonella enterica via triggering lipid A modifications

Role of capsular polysaccharides and lipooligosaccharides in Campylobacter surface properties, autoagglutination, and attachment to abiotic surfaces

International Comparison of Clinical, Bovine, and Environmental Escherichia coli O157 Isolates on the Basis of Shiga Toxin-Encoding Bacteriophage Insertion Site Genotypes

Genomic and metabolic characterization of spoilage-associated Pseudomonas species

Escherichia coli O157 somatic antigen is present in an isolate of E. fergusonii

Insight into the Genome of Brochothrix thermosphacta, a Problematic Meat Spoilage Bacterium

Ancestral Divergence, Genome Diversification, and Phylogeographic Variation in Subpopulations of Sorbitol-Negative, β-Glucuronidase-Negative Enterohemorrhagic Escherichia coli O157

Applicability of Enterobacteriaceae and coliforms tests as indicators for Cronobacter in milk powder factory environments

Clostridium perfringens associated with dairy farm systems show diverse genotypes

Effect of peracetic acid on Campylobacter in food matrices mimicking commercial poultry processing

Changes of the bacterial community diversity on chicken carcasses through an Australian poultry processing line

Salmonella response to physical interventions employed in red meat processing facilities

A PCR Specific for Escherichia coli O157 Based on the rfb Locus Encoding O157 Lipopolysaccharide

Characterization of Staphylococcus aureus isolates from raw milk sources in Victoria, Australia

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