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Stenotrophomonas and Lysobacter: ubiquitous plant-associated gamma-proteobacteria of developing significance in applied microbiology

Journal of applied microbiology, 2010-03, Vol.108 (3), p.756-770

2010

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Attachment of different Salmonella serovars to materials commonly used in a poultry processing plant

Food microbiology, 2009-12, Vol.26 (8), p.853-859

2009

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Distribution, prevalence and persistence of Cronobacter (Enterobacter sakazakii) in the nonprocessing and processing environments of five milk powder factories

Journal of applied microbiology, 2010-09, Vol.109 (3), p.1044-1052

2010

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prevalence and concentration of Escherichia coli O157 in faeces of cattle from different production systems at slaughter

Journal of applied microbiology, 2004-01, Vol.97 (2), p.362-370

2004

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Antimicrobial susceptibility of bacteria from healthy cattle and sheep at slaughter

Australian veterinary journal, 2019-08, Vol.97 (8), p.285-287

2019

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Prevalence and serotypes of Salmonella associated with goats at two Australian abattoirs

Letters in applied microbiology, 2009-02, Vol.48 (2), p.193-197

2009

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Concentration and prevalence of Escherichia coli O157 and Salmonella serotypes in sheep during slaughter at two Australian abattoirs

Australian veterinary journal, 2010-10, Vol.88 (10), p.399-404

2010

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Oral prescription opioid‐seeking behavior in male and female mice

Addiction biology, 2020-11, Vol.25 (6), p.e12828-n/a

2020

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Managing safety and quality through the red meat chain

Meat science, 2007-09, Vol.77 (1), p.28-35

2007

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Relative prevalence of Salmonella Sofia on broiler chickens pre- and postprocessing in Australia

Poultry science, 2010-07, Vol.89 (7), p.1544-1548

2010

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Quantification and prevalence of Salmonella in beef cattle presenting at slaughter

Journal of applied microbiology, 2004-01, Vol.97 (5), p.892-898

2004

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Enumeration of Escherichia coli O157 in cattle faeces using most probable number technique and automated immunomagnetic separation

Letters in applied microbiology, 2004, Vol.38 (1), p.56-59

2004

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A comparison of antibiotic resistance integrons in cattle from separate beef meat production systems at slaughter

Journal of applied microbiology, 2008-03, Vol.104 (3), p.651-658

2008

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Integron-containing bacteria in faeces of cattle from different production systems at slaughter

Journal of applied microbiology, 2009-08, Vol.107 (2), p.540-545

2009

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Ancestral Divergence, Genome Diversification, and Phylogeographic Variation in Subpopulations of Sorbitol-Negative, β-Glucuronidase-Negative Enterohemorrhagic Escherichia coli O157

Journal of Bacteriology, 2001-12, Vol.183 (23), p.6885-6897

2001

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Significance of the rdar and bdar morphotypes in the hydrophobicity and attachment to abiotic surfaces of Salmonella Sofia and other poultry‐associated Salmonella serovars

Letters in applied microbiology, 2011-11, Vol.53 (5), p.581-584

2011

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Physicochemical properties of Shiga toxigenic Escherichia coli

Journal of applied microbiology, 2005-01, Vol.99 (4), p.716-727

2005

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Salmonella Sofia Differs from Other Poultry-Associated Salmonella Serovars with Respect to Cell Surface Hydrophobicity

Journal of food protection, 2008-12, Vol.71 (12), p.2421-2428

2008

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A PCR Specific for Escherichia coli O157 Based on the rfb Locus Encoding O157 Lipopolysaccharide

Journal of Clinical Microbiology, 1998-06, Vol.36 (6), p.1801-1804

1998

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Comparison between human and animal isolates of Shiga toxin-producing Escherichia coli O157 from Australia

Epidemiology and infection, 2002-06, Vol.128 (3), p.357-362

2002

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Virulence properties of Escherichia coli isolated from Australian dairy powder factory environments

International dairy journal, 2009-03, Vol.19 (3), p.178-179

2009

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Shiga toxin-producing Escherichia coli in sheep and preslaughter lambs in eastern Australia

Letters in applied microbiology, 1999-05, Vol.28 (5), p.335-339

1999

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Review of the impact of pre-slaughter feed curfews of cattle, sheep and goats on food safety and carcase hygiene in Australia

Food control, 2012-08, Vol.26 (2), p.313-321

2012

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Shiga toxin-producing Escherichia coli in sheep and pre-slaughter lambs in eastern Australia

Letters in applied microbiology, 1999-05, Vol.28 (5), p.335-339

1999

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Isolation and characterisation of Arcobacter butzleri from meat

International journal of food microbiology, 2004-02, Vol.91 (1), p.31-41

2004

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Stenotrophomonas and Lysobacter: ubiquitous plant-associated gamma-proteobacteria of developing significance in applied microbiology

Attachment of different Salmonella serovars to materials commonly used in a poultry processing plant

Distribution, prevalence and persistence of Cronobacter (Enterobacter sakazakii) in the nonprocessing and processing environments of five milk powder factories

prevalence and concentration of Escherichia coli O157 in faeces of cattle from different production systems at slaughter

Antimicrobial susceptibility of bacteria from healthy cattle and sheep at slaughter

Prevalence and serotypes of Salmonella associated with goats at two Australian abattoirs

Concentration and prevalence of Escherichia coli O157 and Salmonella serotypes in sheep during slaughter at two Australian abattoirs

Oral prescription opioid‐seeking behavior in male and female mice

Managing safety and quality through the red meat chain

Relative prevalence of Salmonella Sofia on broiler chickens pre- and postprocessing in Australia

Quantification and prevalence of Salmonella in beef cattle presenting at slaughter

Enumeration of Escherichia coli O157 in cattle faeces using most probable number technique and automated immunomagnetic separation

A comparison of antibiotic resistance integrons in cattle from separate beef meat production systems at slaughter

Integron-containing bacteria in faeces of cattle from different production systems at slaughter

Ancestral Divergence, Genome Diversification, and Phylogeographic Variation in Subpopulations of Sorbitol-Negative, β-Glucuronidase-Negative Enterohemorrhagic Escherichia coli O157

Significance of the rdar and bdar morphotypes in the hydrophobicity and attachment to abiotic surfaces of Salmonella Sofia and other poultry‐associated Salmonella serovars

Physicochemical properties of Shiga toxigenic Escherichia coli

Salmonella Sofia Differs from Other Poultry-Associated Salmonella Serovars with Respect to Cell Surface Hydrophobicity

A PCR Specific for Escherichia coli O157 Based on the rfb Locus Encoding O157 Lipopolysaccharide

Comparison between human and animal isolates of Shiga toxin-producing Escherichia coli O157 from Australia

Virulence properties of Escherichia coli isolated from Australian dairy powder factory environments

Shiga toxin-producing Escherichia coli in sheep and preslaughter lambs in eastern Australia

Review of the impact of pre-slaughter feed curfews of cattle, sheep and goats on food safety and carcase hygiene in Australia

Shiga toxin-producing Escherichia coli in sheep and pre-slaughter lambs in eastern Australia

Isolation and characterisation of Arcobacter butzleri from meat

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