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Heat exposure affects jejunal tight junction remodeling independently of adenosine monophosphate-activated protein kinase in 9-day-old broiler chicks

Poultry science, 2018-10, Vol.97 (10), p.3681-3690

2018

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Dual-energy X-ray absorptiometry is a reliable non-invasive technique for determining whole body composition of chickens

Poultry science, 2019-06, Vol.98 (6), p.2652-2661

2019

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Review on the effects of potential prebiotics on controlling intestinal enteropathogens Salmonella and Escherichia coli in pig production

Journal of animal physiology and animal nutrition, 2018-02, Vol.102 (1), p.17-32

2018

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Effects of dietary supplementation of methionine and its hydroxy analog DL-2-hydroxy-4-methylthiobutanoic acid on growth performance, plasma hormone levels, and the redox status of broiler chickens exposed to high temperatures

Poultry science, 2011-10, Vol.90 (10), p.2311-2320

2011

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The influence of thyroid state on hypothalamic AMP-activated protein kinase pathways in broilers

General and comparative endocrinology, 2021-09, Vol.311, p.113838-113838, Article 113838

2021

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High- and low-temperature manipulation during late incubation: Effects on embryonic development, the hatching process, and metabolism in broilers

Poultry science, 2010-12, Vol.89 (12), p.2678-2690

2010

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Cyclic variations in incubation conditions induce adaptive responses to later heat exposure in chickens: a review

Animal (Cambridge, England), 2015-01, Vol.9 (1), p.76-85

2015

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Direct and maternal reduced balanced protein diet influences the liver transcriptome in chickens

British journal of nutrition, 2021-08, Vol.126 (3), p.337-344

2021

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Effect of dietary protein and energy intake on embryonic survival and gene expression in the uterine endometrium of early pregnant gilts

Animal (Cambridge, England), 2022-06, Vol.16 (6), p.100540, Article 100540

2022

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Importance of albumen during embryonic development in avian species, with emphasis on domestic chicken

World's poultry science journal, 2014-09, Vol.70 (3), p.503-518

2014

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Feeding broiler breeders a reduced balanced protein diet during the rearing and laying period impairs reproductive performance but enhances broiler offspring performance

Poultry science, 2017-11, Vol.96 (11), p.3949-3959

2017

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Delay in feed access and spread of hatch: importance of early nutrition

World's poultry science journal, 2010-06, Vol.66 (2), p.177-188

2010

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Interaction of CP levels in maternal and nursery diets, and its effect on performance, protein digestibility, and serum urea levels in piglets

Animal (Cambridge, England), 2021-07, Vol.15 (7), p.100266, Article 100266

2021

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Thermal manipulation of the embryo modifies the physiology and body composition of broiler chickens reared in floor pens without affecting breast meat processing quality

Journal of animal science, 2013-08, Vol.91 (8), p.3674

2013

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Management factors resulting in a severe reduction in feed intake–induced spiking mortality syndrome in young broiler chicks

Poultry science, 2020-10, Vol.99 (10), p.4939-4946

2020

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The effects of a reduced balanced protein diet on litter moisture, pododermatitis and feather condition of female broiler breeders over three generations

Animal (Cambridge, England), 2018-07, Vol.12 (7), p.1493-1500

2018

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The learning ability and memory retention of broiler breeders: 2 transgenerational effects of reduced balanced protein diet on reward-based learning

Animal (Cambridge, England), 2019-06, Vol.13 (6), p.1260-1268

2019

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The learning ability and memory retention of broiler breeders: 1 effects of reduced balanced protein diet on reward based learning

Animal (Cambridge, England), 2019-06, Vol.13 (6), p.1252-1259

2019

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Oxygen as a key parameter in in vitro dynamic and multi-compartment models to improve microbiome studies of the small intestine?

Food research international, 2020-07, Vol.133, p.109127-109127, Article 109127

2020

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Spread of hatch and delayed feed access affect post hatch performance of female broiler chicks up to day 5

Animal (Cambridge, England), 2014-04, Vol.8 (4), p.610-617

2014

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Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages

Poultry science, 2014-03, Vol.93 (3), p.564-573

2014

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Multigenerational effects of a reduced balanced protein diet during the rearing and laying period of broiler breeders. 1. Performance of the F1 breeder generation

Poultry science, 2018-05, Vol.97 (5), p.1651-1665

2018

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The effect of reduced balanced protein diet on the behavior of female broiler breeders in 2 generations

Poultry science, 2019-10, Vol.98 (10), p.4301-4312

2019

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Adding mucins to an in vitro batch fermentation model of the large intestine induces changes in microbial population isolated from porcine feces depending on the substrate

FEMS microbiology ecology, 2016-02, Vol.92 (2), p.1

2016

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Multigenerational effects of a reduced balanced protein diet during the rearing and laying period of broiler breeders. 2. Zootechnical performance of the F1 broiler offspring

Poultry science, 2018-05, Vol.97 (5), p.1666-1676

2018

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Heat exposure affects jejunal tight junction remodeling independently of adenosine monophosphate-activated protein kinase in 9-day-old broiler chicks

Dual-energy X-ray absorptiometry is a reliable non-invasive technique for determining whole body composition of chickens

Review on the effects of potential prebiotics on controlling intestinal enteropathogens Salmonella and Escherichia coli in pig production

Effects of dietary supplementation of methionine and its hydroxy analog DL-2-hydroxy-4-methylthiobutanoic acid on growth performance, plasma hormone levels, and the redox status of broiler chickens exposed to high temperatures

The influence of thyroid state on hypothalamic AMP-activated protein kinase pathways in broilers

High- and low-temperature manipulation during late incubation: Effects on embryonic development, the hatching process, and metabolism in broilers

Cyclic variations in incubation conditions induce adaptive responses to later heat exposure in chickens: a review

Direct and maternal reduced balanced protein diet influences the liver transcriptome in chickens

Effect of dietary protein and energy intake on embryonic survival and gene expression in the uterine endometrium of early pregnant gilts

Importance of albumen during embryonic development in avian species, with emphasis on domestic chicken

Feeding broiler breeders a reduced balanced protein diet during the rearing and laying period impairs reproductive performance but enhances broiler offspring performance

Delay in feed access and spread of hatch: importance of early nutrition

Interaction of CP levels in maternal and nursery diets, and its effect on performance, protein digestibility, and serum urea levels in piglets

Thermal manipulation of the embryo modifies the physiology and body composition of broiler chickens reared in floor pens without affecting breast meat processing quality

Management factors resulting in a severe reduction in feed intake–induced spiking mortality syndrome in young broiler chicks

The effects of a reduced balanced protein diet on litter moisture, pododermatitis and feather condition of female broiler breeders over three generations

The learning ability and memory retention of broiler breeders: 2 transgenerational effects of reduced balanced protein diet on reward-based learning

The learning ability and memory retention of broiler breeders: 1 effects of reduced balanced protein diet on reward based learning

Oxygen as a key parameter in in vitro dynamic and multi-compartment models to improve microbiome studies of the small intestine?

Spread of hatch and delayed feed access affect post hatch performance of female broiler chicks up to day 5

Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages

Multigenerational effects of a reduced balanced protein diet during the rearing and laying period of broiler breeders. 1. Performance of the F1 breeder generation

The effect of reduced balanced protein diet on the behavior of female broiler breeders in 2 generations

Adding mucins to an in vitro batch fermentation model of the large intestine induces changes in microbial population isolated from porcine feces depending on the substrate

Multigenerational effects of a reduced balanced protein diet during the rearing and laying period of broiler breeders. 2. Zootechnical performance of the F1 broiler offspring

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