UB Paderborn / Katalog / Suche / in CDI

Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats

Food microbiology, 2008-05, Vol.25 (3), p.471-478

2008

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Influence of different carbon sources on bacterial cellulose production by Gluconacetobacter xylinus strain ATCC 53524

Journal of applied microbiology, 2009-08, Vol.107 (2), p.576-583

2009

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Issues in determining factors influencing bacterial attachment: a review using the attachment of Escherichia coli to abiotic surfaces as an example

Letters in applied microbiology, 2009-07, Vol.49 (1), p.1-7

2009

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Attachment of different Salmonella serovars to materials commonly used in a poultry processing plant

Food microbiology, 2009-12, Vol.26 (8), p.853-859

2009

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Planktonic or biofilm growth affects survival, hydrophobicity and protein expression patterns of a pathogenic Campylobacter jejuni strain

International journal of food microbiology, 2003-12, Vol.89 (1), p.1-10

2003

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Physicochemical properties of Shiga toxigenic Escherichia coli

Journal of applied microbiology, 2005-01, Vol.99 (4), p.716-727

2005

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Significance of the rdar and bdar morphotypes in the hydrophobicity and attachment to abiotic surfaces of Salmonella Sofia and other poultry‐associated Salmonella serovars

Letters in applied microbiology, 2011-11, Vol.53 (5), p.581-584

2011

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Growth temperature of four Campylobacter jejuni strains influences their subsequent survival in food and water

Letters in applied microbiology, 2006-12, Vol.43 (6), p.596-601

2006

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Chemical Composition and Anti-Nutritional Profiling of Wattle (Acacia cyclops, Acacia microbotrya and Acacia victoriae) Seed Originating from Western Australia

Plant foods for human nutrition (Dordrecht), 2019-12, Vol.74 (4), p.518-524

2019

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Enhancement of poultry meat : trends, nutritional profile, legislation and challenges

South African Journal of Animal Science, 2018-01, Vol.48 (2), p.199-212

2018

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Attachment of Shiga toxigenic Escherichia coli to stainless steel

International journal of food microbiology, 2007-04, Vol.115 (1), p.89-94

2007

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Biogenic amine formation by poultry‐associated spoilage and pathogenic bacteria

Letters in applied microbiology, 1995-09, Vol.21 (3), p.164-166

1995

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In vitro antibacterial activity of Australian native herb extracts against food-related bacteria

Food control, 2006-11, Vol.17 (11), p.929-932

2006

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Significance of the rdar and bdar morphotypes in the hydrophobicity and attachment to abiotic surfaces of Salmonella Sofia and other poultry-associated Salmonella serovars: Salmonella and morphotypes

Letters in applied microbiology, 2011-11, Vol.53 (5), p.581-584

2011

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Determination of quarantine period in African catfish (Clarias gariepinus) fed with pig (Sus sp.) offal to assure compliance with halal standards

Food chemistry, 2012-12, Vol.135 (3), p.1268-1272

2012

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Decontamination of Knives Used in the Meat Industry: Effect of Different Water Temperature and Treatment Time Combinations on the Reduction of Bacterial Numbers on Knife Surfaces

Journal of food protection, 2008-07, Vol.71 (7), p.1338-1342

2008

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Relative prevalence of Salmonella Sofia on broiler chickens pre- and postprocessing in Australia

Poultry science, 2010-07, Vol.89 (7), p.1544-1548

2010

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Taxonomy of lactic acid bacteria associated with vacuum-packaged processed meat spoilage by multivariate analysis of cellular fatty acids

International journal of food microbiology, 1995-11, Vol.28 (1), p.89-100

1995

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Bacteriological Profile of Raw, Frozen Chicken Nuggets

Journal of food protection, 2008-03, Vol.71 (3), p.613-615

2008

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Attachment of Shiga toxigenic Escherichia coli to beef muscle and adipose tissue

Journal of food protection, 2006-05, Vol.69 (5), p.999-1006

2006

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Salmonella Sofia Differs from Other Poultry-Associated Salmonella Serovars with Respect to Cell Surface Hydrophobicity

Journal of food protection, 2008-12, Vol.71 (12), p.2421-2428

2008

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Combined antimicrobial effect of nisin and a listeriophage against Listeria monocytogenes in broth but not in buffer or on raw beef

International journal of food microbiology, 2002-02, Vol.73 (1), p.71-81

2002

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Influence of the sigB gene on the cold stress survival and subsequent recovery of two Listeria monocytogenes serotypes

International journal of food microbiology, 2004-02, Vol.91 (1), p.63-72

2004

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Survival of osmotic and acid stress by Listeria monocytogenes strains of clinical or meat origin

International journal of food microbiology, 2000-06, Vol.56 (2), p.161-166

2000

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Yeasts associated with Vienna sausage packaging

International journal of food microbiology, 1993-03, Vol.18 (1), p.53-62

1993

Volltextzugriff (PDF)

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Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats

Influence of different carbon sources on bacterial cellulose production by Gluconacetobacter xylinus strain ATCC 53524

Issues in determining factors influencing bacterial attachment: a review using the attachment of Escherichia coli to abiotic surfaces as an example

Attachment of different Salmonella serovars to materials commonly used in a poultry processing plant

Planktonic or biofilm growth affects survival, hydrophobicity and protein expression patterns of a pathogenic Campylobacter jejuni strain

Physicochemical properties of Shiga toxigenic Escherichia coli

Significance of the rdar and bdar morphotypes in the hydrophobicity and attachment to abiotic surfaces of Salmonella Sofia and other poultry‐associated Salmonella serovars

Growth temperature of four Campylobacter jejuni strains influences their subsequent survival in food and water

Chemical Composition and Anti-Nutritional Profiling of Wattle (Acacia cyclops, Acacia microbotrya and Acacia victoriae) Seed Originating from Western Australia

Enhancement of poultry meat : trends, nutritional profile, legislation and challenges

Attachment of Shiga toxigenic Escherichia coli to stainless steel

Biogenic amine formation by poultry‐associated spoilage and pathogenic bacteria

In vitro antibacterial activity of Australian native herb extracts against food-related bacteria

Significance of the rdar and bdar morphotypes in the hydrophobicity and attachment to abiotic surfaces of Salmonella Sofia and other poultry-associated Salmonella serovars: Salmonella and morphotypes

Determination of quarantine period in African catfish (Clarias gariepinus) fed with pig (Sus sp.) offal to assure compliance with halal standards

Decontamination of Knives Used in the Meat Industry: Effect of Different Water Temperature and Treatment Time Combinations on the Reduction of Bacterial Numbers on Knife Surfaces

Relative prevalence of Salmonella Sofia on broiler chickens pre- and postprocessing in Australia

Taxonomy of lactic acid bacteria associated with vacuum-packaged processed meat spoilage by multivariate analysis of cellular fatty acids

Bacteriological Profile of Raw, Frozen Chicken Nuggets

Attachment of Shiga toxigenic Escherichia coli to beef muscle and adipose tissue

Salmonella Sofia Differs from Other Poultry-Associated Salmonella Serovars with Respect to Cell Surface Hydrophobicity

Combined antimicrobial effect of nisin and a listeriophage against Listeria monocytogenes in broth but not in buffer or on raw beef

Influence of the sigB gene on the cold stress survival and subsequent recovery of two Listeria monocytogenes serotypes

Survival of osmotic and acid stress by Listeria monocytogenes strains of clinical or meat origin

Yeasts associated with Vienna sausage packaging

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