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Transcriptional analysis of abdominal fat in chickens divergently selected on bodyweight at two ages reveals novel mechanisms controlling adiposity: validating visceral adipose tissue as a dynamic endocrine and metabolic organ

BMC genomics, 2017-08, Vol.18 (1), p.626-626, Article 626

2017

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Candidate genes of the transcellular and paracellular calcium absorption pathways in the small intestine of laying hens

Poultry science, 2019-11, Vol.98 (11), p.6005-6018

2019

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Multi-tissue transcriptomic study reveals the main role of liver in the chicken adaptive response to a switch in dietary energy source through the transcriptional regulation of lipogenesis

BMC genomics, 2018-03, Vol.19 (1), p.187-187, Article 187

2018

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Cyclic variations in incubation conditions induce adaptive responses to later heat exposure in chickens: a review

Animal (Cambridge, England), 2015-01, Vol.9 (1), p.76-85

2015

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Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens

Journal of animal science, 2007-08, Vol.85 (8), p.2005

2007

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The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source

Animal (Cambridge, England), 2015-10, Vol.9 (10), p.1643-1652

2015

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Effects of intramuscular fat levels on sensory characteristics of duck breast meat

Poultry science, 2006-05, Vol.85 (5), p.914-922

2006

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Effect of phytase and limestone particle size on mineral digestibility, performance, eggshell quality, and bone mineralization in laying hens

Poultry science, 2023-05, Vol.102 (5), p.102613-102613, Article 102613

2023

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Insulin-like growth factors and body growth in chickens divergently selected for high or low growth rate

Journal of endocrinology, 2001-02, Vol.168 (2), p.297-306

2001

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Effects of dietary electrolyte balance and calcium supply on mineral and acid−base status of piglets fed a diversified diet

Journal of nutritional science (Cambridge), 2020-01, Vol.9, p.e18-e18, Article e18

2020

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Adenosine monophosphate-activated protein kinase involved in variations of muscle glycogen and breast meat quality between lean and fat chickens

Journal of animal science, 2008-11, Vol.86 (11), p.2888

2008

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Early-life conditioning strategies to reduce dietary phosphorus in broilers: underlying mechanisms

Journal of nutritional science (Cambridge), 2020-01, Vol.9, p.e28-e28, Article e28

2020

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Effects of dietary calcium and phosphorus deficiency and subsequent recovery on broiler chicken growth performance and bone characteristics

Animal (Cambridge, England), 2018-08, Vol.12 (8), p.1555-1563

2018

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Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death

British poultry science, 2005-10, Vol.46 (5), p.572-579

2005

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Mapping QTL for growth and shank traits in chickens divergently selected for high or low body weight

Animal genetics, 2010-08, Vol.41 (4), p.400-405

2010

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Thermal manipulation of the embryo modifies the physiology and body composition of broiler chickens reared in floor pens without affecting breast meat processing quality

Journal of animal science, 2013-08, Vol.91 (8), p.3674

2013

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Increased expression of fibroblast growth factor 23 is the signature of a deteriorated Ca/P balance in ageing laying hens

Scientific reports, 2020-12, Vol.10 (1), p.21124-21124, Article 21124

2020

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Possible roles of parathyroid hormone, 1.25(OH)2D3, and fibroblast growth factor 23 on genes controlling calcium metabolism across different tissues of the laying hen

Domestic animal endocrinology, 2020-07, Vol.72, p.106407-106407, Article 106407

2020

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Digestion dynamics in broilers fed rapeseed meal

Scientific reports, 2019-02, Vol.9 (1), p.3052-3052, Article 3052

2019

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A comparison of flamelet models for premixed turbulent combustion

Combustion and flame, 1993-10, Vol.95 (1), p.101-117

1993

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Exploring the in vivo digestion of plant proteins in broiler chickens

Poultry science, 2017-06, Vol.96 (6), p.1735-1747

2017

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Beta-carotene preferentially regulates chicken myoblast proliferation withdrawal and differentiation commitment via BCO1 activity and retinoic acid production

Experimental cell research, 2017-09, Vol.358 (2), p.140-146

2017

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Phytase supplementation in diets rich in fiber from rapeseed enhances phosphorus and calcium digestibility but not retention in broiler chickens

Poultry science, 2018-05, Vol.97 (5), p.1627-1640

2018

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Effects of Thermal Manipulation During Early and Late Embryogenesis on Thermotolerance and Breast Muscle Characteristics in Broiler Chickens

Poultry science, 2007-05, Vol.86 (5), p.795-800

2007

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Effects of rapeseed meal fiber content on phosphorus and calcium digestibility in growing pigs fed diets without or with microbial phytase

Animal (Cambridge, England), 2018-01, Vol.12 (1), p.34-42

2018

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Transcriptional analysis of abdominal fat in chickens divergently selected on bodyweight at two ages reveals novel mechanisms controlling adiposity: validating visceral adipose tissue as a dynamic endocrine and metabolic organ

Candidate genes of the transcellular and paracellular calcium absorption pathways in the small intestine of laying hens

Multi-tissue transcriptomic study reveals the main role of liver in the chicken adaptive response to a switch in dietary energy source through the transcriptional regulation of lipogenesis

Cyclic variations in incubation conditions induce adaptive responses to later heat exposure in chickens: a review

Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens

The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source

Effects of intramuscular fat levels on sensory characteristics of duck breast meat

Effect of phytase and limestone particle size on mineral digestibility, performance, eggshell quality, and bone mineralization in laying hens

Insulin-like growth factors and body growth in chickens divergently selected for high or low growth rate

Effects of dietary electrolyte balance and calcium supply on mineral and acid−base status of piglets fed a diversified diet

Adenosine monophosphate-activated protein kinase involved in variations of muscle glycogen and breast meat quality between lean and fat chickens

Early-life conditioning strategies to reduce dietary phosphorus in broilers: underlying mechanisms

Effects of dietary calcium and phosphorus deficiency and subsequent recovery on broiler chicken growth performance and bone characteristics

Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death

Mapping QTL for growth and shank traits in chickens divergently selected for high or low body weight

Thermal manipulation of the embryo modifies the physiology and body composition of broiler chickens reared in floor pens without affecting breast meat processing quality

Increased expression of fibroblast growth factor 23 is the signature of a deteriorated Ca/P balance in ageing laying hens

Possible roles of parathyroid hormone, 1.25(OH)2D3, and fibroblast growth factor 23 on genes controlling calcium metabolism across different tissues of the laying hen

Digestion dynamics in broilers fed rapeseed meal

A comparison of flamelet models for premixed turbulent combustion

Exploring the in vivo digestion of plant proteins in broiler chickens

Beta-carotene preferentially regulates chicken myoblast proliferation withdrawal and differentiation commitment via BCO1 activity and retinoic acid production

Phytase supplementation in diets rich in fiber from rapeseed enhances phosphorus and calcium digestibility but not retention in broiler chickens

Effects of Thermal Manipulation During Early and Late Embryogenesis on Thermotolerance and Breast Muscle Characteristics in Broiler Chickens

Effects of rapeseed meal fiber content on phosphorus and calcium digestibility in growing pigs fed diets without or with microbial phytase

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