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The Dirt on Clean Eating: A Cross Sectional Analysis of Dietary Intake, Restrained Eating and Opinions about Clean Eating among Women

Nutrients, 2018-09, Vol.10 (9), p.1266

2018

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Are Clean Eating Blogs a Source of Healthy Recipes? A Comparative Study of the Nutrient Composition of Foods with and without Clean Eating Claims

Nutrients, 2018-10, Vol.10 (10), p.1440

2018

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Endothelial function is impaired after a high-salt meal in healthy subjects

The American journal of clinical nutrition, 2011-03, Vol.93 (3), p.500-505

2011

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Effects of a low-salt diet on flow-mediated dilatation in humans

The American journal of clinical nutrition, 2009-02, Vol.89 (2), p.485-490

2009

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The association between dietary intake and cardiometabolic risk factors among obese adolescents in Indonesia

BMC pediatrics, 2022-05, Vol.22 (1), p.273-273, Article 273

2022

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Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study

British journal of nutrition, 2018-09, Vol.120 (5), p.567-582

2018

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Orthorexia nervosa: examining the Eating Habits Questionnaire's reliability and validity, and its links to dietary adequacy among adult women

Public health nutrition, 2020-07, Vol.23 (10), p.1684-1692

2020

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Are meal kits health promoting? Nutritional analysis of meals from an Australian meal kit service

Health promotion international, 2021-08, Vol.36 (3), p.660-668

2021

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Cross-Sectional Analysis of Calories and Nutrients of Concern in Canadian Chain Restaurant Menu Items in 2016

American journal of preventive medicine, 2020-10, Vol.59 (4), p.e149-e159

2020

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Modeling the Impact of Substituting Meat and Dairy Products with Plant-Based Alternatives on Nutrient Adequacy and Diet Quality

The Journal of nutrition, 2024-08, Vol.154 (8), p.2411-2421

2024

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A reduction of 3 g/day from a usual 9 g/day salt diet improves endothelial function and decreases endothelin-1 in a randomised cross_over study in normotensive overweight and obese subjects

Atherosclerosis, 2014-03, Vol.233 (1), p.32-38

2014

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Alcoholic beverage intake throughout the week and contribution to dietary energy intake in Australian adults

Public health nutrition, 2016-10, Vol.19 (14), p.2592-2602

2016

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Postprandial effects of a high salt meal on serum sodium, arterial stiffness, markers of nitric oxide production and markers of endothelial function

Atherosclerosis, 2014-01, Vol.232 (1), p.211-216

2014

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Eating occasions and the contribution of foods to sodium and potassium intakes in adults

Public health nutrition, 2018-02, Vol.21 (2), p.317-324

2018

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Dietary intake of working women with children does not appear to be influenced by hours of employment: A secondary analysis of the Australian Health Survey (2011–2013)

Appetite, 2016-10, Vol.105, p.106-113

2016

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A scoping review of approaches used to develop plant-based diet quality indices

Current developments in nutrition, 2023-04, Vol.7 (4), p.100061-100061, Article 100061

2023

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Change in dietary intake of adults with intermittent claudication undergoing a supervised exercise program and compared to matched controls

Nutrition journal, 2014-10, Vol.13 (1), p.100-100, Article 100

2014

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Abstract P241: Culinary Herbs and Spices and the Effects on Cardiovascular Disease Risk Factors in Adults

Circulation (New York, N.Y.), 2018-03, Vol.137 (suppl_1)

2018

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Comparison of the nutritional composition of supermarket plant-based meat and dairy alternatives with the Australian Food Composition Database

Journal of food composition and analysis, 2024-05, Vol.129, p.106017, Article 106017

2024

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Validation of a Brief Dietary Assessment Tool for Estimating Dietary EPA and DHA Intake in Australian Adults at Risk of Cardiovascular Disease

Journal of the American College of Nutrition, 2015-07, Vol.34 (4), p.333-339

2015

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Effects of a low-salt diet on flow-mediated dilatation in humans2

The American journal of clinical nutrition, 2009-02, Vol.89 (2), p.485-490

2009

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Nutrients in beverages

2019

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Advancing the decadal plan for the science of nutrition: Progressing a framework for implementation

Nutrition & dietetics, 2024-04, Vol.81 (2), p.133-148

2024

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The Dirt on Clean Eating: A Cross Sectional Analysis of Dietary Intake, Restrained Eating and Opinions about Clean Eating among Women

Are Clean Eating Blogs a Source of Healthy Recipes? A Comparative Study of the Nutrient Composition of Foods with and without Clean Eating Claims

Endothelial function is impaired after a high-salt meal in healthy subjects

Effects of a low-salt diet on flow-mediated dilatation in humans

The association between dietary intake and cardiometabolic risk factors among obese adolescents in Indonesia

Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study

Orthorexia nervosa: examining the Eating Habits Questionnaire's reliability and validity, and its links to dietary adequacy among adult women

Are meal kits health promoting? Nutritional analysis of meals from an Australian meal kit service

Cross-Sectional Analysis of Calories and Nutrients of Concern in Canadian Chain Restaurant Menu Items in 2016

Modeling the Impact of Substituting Meat and Dairy Products with Plant-Based Alternatives on Nutrient Adequacy and Diet Quality

A reduction of 3 g/day from a usual 9 g/day salt diet improves endothelial function and decreases endothelin-1 in a randomised cross_over study in normotensive overweight and obese subjects

Alcoholic beverage intake throughout the week and contribution to dietary energy intake in Australian adults

Postprandial effects of a high salt meal on serum sodium, arterial stiffness, markers of nitric oxide production and markers of endothelial function

Eating occasions and the contribution of foods to sodium and potassium intakes in adults

Dietary intake of working women with children does not appear to be influenced by hours of employment: A secondary analysis of the Australian Health Survey (2011–2013)

A scoping review of approaches used to develop plant-based diet quality indices

Change in dietary intake of adults with intermittent claudication undergoing a supervised exercise program and compared to matched controls

Abstract P241: Culinary Herbs and Spices and the Effects on Cardiovascular Disease Risk Factors in Adults

Comparison of the nutritional composition of supermarket plant-based meat and dairy alternatives with the Australian Food Composition Database

Validation of a Brief Dietary Assessment Tool for Estimating Dietary EPA and DHA Intake in Australian Adults at Risk of Cardiovascular Disease

Effects of a low-salt diet on flow-mediated dilatation in humans2

Nutrients in beverages

Advancing the decadal plan for the science of nutrition: Progressing a framework for implementation

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