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Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves

Nutrients, 2019-10, Vol.11 (11), p.2603

2019

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The slow rise of sourdough: a nutrition audit of the bread category highlights whole grain

International journal of food sciences and nutrition, 2023-05, Vol.74 (3), p.303-312

2023

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Consumer Understanding and Culinary Use of Legumes in Australia

Nutrients, 2019-07, Vol.11 (7), p.1575

2019

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Oat and Barley in the Food Supply and Use of Beta Glucan Health Claims

Nutrients, 2021-07, Vol.13 (8), p.2556

2021

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An Audit of Australian Bread with a Focus on Loaf Breads and Whole Grain

Nutrients, 2018-08, Vol.10 (8), p.1106

2018

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Legumes—A Comprehensive Exploration of Global Food-Based Dietary Guidelines and Consumption

Nutrients, 2022-07, Vol.14 (15), p.3080

2022

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Health Star Rating in Grain Foods-Does It Adequately Differentiate Refined and Whole Grain Foods?

Nutrients, 2019-02, Vol.11 (2), p.415

2019

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Whole Grains and Consumer Understanding: Investigating Consumers' Identification, Knowledge and Attitudes to Whole Grains

Nutrients, 2020-07, Vol.12 (8), p.2170

2020

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The Effects of Legume Consumption on Markers of Glycaemic Control in Individuals with and without Diabetes Mellitus: A Systematic Literature Review of Randomised Controlled Trials

Nutrients, 2020-07, Vol.12 (7), p.2123

2020

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Whole Grain Consumption and Inflammatory Markers: A Systematic Literature Review of Randomized Control Trials

Nutrients, 2022-01, Vol.14 (2), p.374

2022

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Lupins and Health Outcomes: A Systematic Literature Review

Nutrients, 2022-01, Vol.14 (2), p.327

2022

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Consumer Understanding of the Australian Dietary Guidelines: Recommendations for Legumes and Whole Grains

Nutrients, 2022-04, Vol.14 (9), p.1753

2022

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Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow's Milk Substitute

Nutrients, 2020-04, Vol.12 (5), p.1254

2020

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Dietitians’ Attitudes and Understanding of the Promotion of Grains, Whole Grains, and Ultra-Processed Foods

Nutrients, 2022-07, Vol.14 (15), p.3026

2022

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Investigating pre-professional dancer health status and preventative health knowledge

Frontiers in nutrition (Lausanne), 2023-12, Vol.10, p.1271362-1271362

2023

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The Changing Landscape of Legume Products Available in Australian Supermarkets

Nutrients, 2021-09, Vol.13 (9), p.3226

2021

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Comprehensive Nutrition Review of Grain-Based Muesli Bars in Australia: An Audit of Supermarket Products

Foods, 2019-08, Vol.8 (9), p.370

2019

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Back in Time for Breakfast: An Analysis of the Changing Breakfast Cereal Aisle

Nutrients, 2021-02, Vol.13 (2), p.489

2021

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Legume Intake Is Associated with Potential Savings in Coronary Heart Disease-Related Health Care Costs in Australia

Nutrients, 2022-07, Vol.14 (14), p.2912

2022

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Flour for Home Baking: A Cross-Sectional Analysis of Supermarket Products Emphasising the Whole Grain Opportunity

Nutrients, 2020-07, Vol.12 (7), p.2058

2020

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Growing the Business of Whole Grain in the Australian Market: A 6-Year Impact Assessment

Nutrients, 2020-01, Vol.12 (2), p.313

2020

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Impact of Fruit and Fruit Juice on Death and Disease Incidence: A Sex-Specific Longitudinal Analysis of 18 603 Adults

Journal of the American Heart Association, 2023-12, Vol.12 (23), p.e030199-e030199

2023

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Healthcare Cost Savings Associated with Increased Whole Grain Consumption among Australian Adults

Nutrients, 2021-05, Vol.13 (6), p.1855

2021

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Whole Grain Intakes Are Associated with Healthcare Cost Savings Following Reductions in Risk of Colorectal Cancer and Total Cancer Mortality in Australia: A Cost-of-Illness Model

Nutrients, 2021-08, Vol.13 (9), p.2982

2021

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Fortification of grain foods and NOVA: the potential for altered nutrient intakes while avoiding ultra-processed foods

European journal of nutrition, 2022-03, Vol.61 (2), p.935-945

2022

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Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves

The slow rise of sourdough: a nutrition audit of the bread category highlights whole grain

Consumer Understanding and Culinary Use of Legumes in Australia

Oat and Barley in the Food Supply and Use of Beta Glucan Health Claims

An Audit of Australian Bread with a Focus on Loaf Breads and Whole Grain

Legumes—A Comprehensive Exploration of Global Food-Based Dietary Guidelines and Consumption

Health Star Rating in Grain Foods-Does It Adequately Differentiate Refined and Whole Grain Foods?

Whole Grains and Consumer Understanding: Investigating Consumers' Identification, Knowledge and Attitudes to Whole Grains

The Effects of Legume Consumption on Markers of Glycaemic Control in Individuals with and without Diabetes Mellitus: A Systematic Literature Review of Randomised Controlled Trials

Whole Grain Consumption and Inflammatory Markers: A Systematic Literature Review of Randomized Control Trials

Lupins and Health Outcomes: A Systematic Literature Review

Consumer Understanding of the Australian Dietary Guidelines: Recommendations for Legumes and Whole Grains

Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow's Milk Substitute

Dietitians’ Attitudes and Understanding of the Promotion of Grains, Whole Grains, and Ultra-Processed Foods

Investigating pre-professional dancer health status and preventative health knowledge

The Changing Landscape of Legume Products Available in Australian Supermarkets

Comprehensive Nutrition Review of Grain-Based Muesli Bars in Australia: An Audit of Supermarket Products

Back in Time for Breakfast: An Analysis of the Changing Breakfast Cereal Aisle

Legume Intake Is Associated with Potential Savings in Coronary Heart Disease-Related Health Care Costs in Australia

Flour for Home Baking: A Cross-Sectional Analysis of Supermarket Products Emphasising the Whole Grain Opportunity

Growing the Business of Whole Grain in the Australian Market: A 6-Year Impact Assessment

Impact of Fruit and Fruit Juice on Death and Disease Incidence: A Sex-Specific Longitudinal Analysis of 18 603 Adults

Healthcare Cost Savings Associated with Increased Whole Grain Consumption among Australian Adults

Whole Grain Intakes Are Associated with Healthcare Cost Savings Following Reductions in Risk of Colorectal Cancer and Total Cancer Mortality in Australia: A Cost-of-Illness Model

Fortification of grain foods and NOVA: the potential for altered nutrient intakes while avoiding ultra-processed foods

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