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Picky eating: Associations with child eating characteristics and food intake

Appetite, 2016-08, Vol.103, p.286-293

2016

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Location influences snacking behavior of US infants, toddlers and preschool children

BMC public health, 2018-06, Vol.18 (1), p.725-725, Article 725

2018

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Parents' Perceptions and Adherence to Children's Diet and Activity Recommendations: the 2008 Feeding Infants and Toddlers Study

Preventing chronic disease, 2015-09, Vol.12, p.E159, Article 150110

2015

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Cross-sectional analysis of eating patterns and snacking in the US Feeding Infants and Toddlers Study 2008

Public health nutrition, 2017-06, Vol.20 (9), p.1584-1592

2017

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Infant Feeding Practices and Food Consumption Patterns of Children Participating in WIC

Journal of nutrition education and behavior, 2014-05, Vol.46 (3), p.S29-S37

2014

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Estimating usual intakes mainly affects the micronutrient distribution among infants, toddlers and pre-schoolers from the 2012 Mexican National Health and Nutrition Survey

Public health nutrition, 2016-04, Vol.19 (6), p.1017-1026

2016

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Usual food intakes of 2- and 3-year old U.S. children are not consistent with dietary guidelines

BMC nutrition, 2016-11, Vol.2 (1), Article 67

2016

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Nutrient Intakes of US Infants, Toddlers, and Preschoolers Meet or Exceed Dietary Reference Intakes

Journal of the American Dietetic Association, 2010-12, Vol.110 (12), p.S27-S37

2010

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Early development of dietary patterns: transitions in the contribution of food groups to total energy—Feeding Infants and Toddlers Study, 2008

BMC nutrition, 2017-01, Vol.3 (1), p.1, Article 5

2017

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Food Consumption Patterns and Micronutrient Density of Complementary Foods Consumed by Infants Fed Commercially Prepared Baby Foods

Nutrition today (Annapolis), 2018-03, Vol.53 (2), p.68-78

2018

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Food Consumption Patterns of Infants and Toddlers: Where Are We Now?

Journal of the American Dietetic Association, 2010-12, Vol.110 (12), p.S38-S51

2010

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Early feeding patterns among Mexican babies: findings from the 2012 National Health and Nutrition Survey and implications for health and obesity prevention

BMC nutrition, 2015-12, Vol.1 (1), Article 40

2015

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Food Consumption Patterns of Young Preschoolers: Are They Starting Off on the Right Path?

Journal of the American Dietetic Association, 2010-12, Vol.110 (12), p.S52-S59

2010

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All-trans β-Carotene Appears to Be More Bioavailable than 9-cis or 13-cis β-Carotene in Gerbils Given Single Oral Doses of Each Isomer

The Journal of nutrition, 2002-09, Vol.132 (9), p.2700-2708

2002

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The Feeding Infants and Toddlers Study 2008: Study Design and Methods

Journal of the American Dietetic Association, 2010-12, Vol.110 (12), p.S16-S26

2010

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Location influences snacking patterns of U.S. toddler and preschoolers: results from the Feeding Infants and Toddlers Study, 2008 (252.4)

The FASEB journal, 2014-04, Vol.28 (S1), p.n/a

2014

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New Findings from the Feeding Infants and Toddlers Study 2008

Nestle Nutrition workshop series. Paediatric programme, 2011, Vol.68, p.83-105

2011

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The Relative Vitamin A Value of 9-cis β-Carotene Is Less and That of 13-cis β-Carotene May Be Greater than the Accepted 50% That of All-trans β-Carotene in Gerbils

The Journal of nutrition, 2002-09, Vol.132 (9), p.2709-2712

2002

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Lessons from the Feeding Infants and Toddlers Study in North America: What Children Eat, and Implications for Obesity Prevention

Annals of nutrition and metabolism, 2013-01, Vol.62 (Suppl 3), p.27-36

2013

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Amount of Dietary Fat and Type of Soluble Fiber Independently Modulate Postabsorptive Conversion of β-Carotene to Vitamin A in Mongolian Gerbils

The Journal of nutrition, 2000-11, Vol.130 (11), p.2789-2796

2000

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Food Sources of Fiber and Micronutrients of Concern in Diets of Young Children

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Feeding Infants and Toddlers Study 2008: Progress, Continuing Concerns, and Implications

Journal of the American Dietetic Association, 2010-12, Vol.110 (12), p.S60-S67

2010

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Development of dietary patterns in very young children: food sources of energy (252.3)

The FASEB journal, 2014-04, Vol.28 (S1), p.n/a

2014

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Food Sources of Total Energy, Total Sugars and Added Sugars Among Infants, Toddlers and Preschoolers Living in Mexico: Findings from the 2012 Mexican National Health and Nutrition Survey

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Snacking Starts Early and Is Prevalent Among Infants, Toddlers and Preschoolers in Mexico

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Picky eating: Associations with child eating characteristics and food intake

Location influences snacking behavior of US infants, toddlers and preschool children

Parents' Perceptions and Adherence to Children's Diet and Activity Recommendations: the 2008 Feeding Infants and Toddlers Study

Cross-sectional analysis of eating patterns and snacking in the US Feeding Infants and Toddlers Study 2008

Infant Feeding Practices and Food Consumption Patterns of Children Participating in WIC

Estimating usual intakes mainly affects the micronutrient distribution among infants, toddlers and pre-schoolers from the 2012 Mexican National Health and Nutrition Survey

Usual food intakes of 2- and 3-year old U.S. children are not consistent with dietary guidelines

Nutrient Intakes of US Infants, Toddlers, and Preschoolers Meet or Exceed Dietary Reference Intakes

Early development of dietary patterns: transitions in the contribution of food groups to total energy—Feeding Infants and Toddlers Study, 2008

Food Consumption Patterns and Micronutrient Density of Complementary Foods Consumed by Infants Fed Commercially Prepared Baby Foods

Food Consumption Patterns of Infants and Toddlers: Where Are We Now?

Early feeding patterns among Mexican babies: findings from the 2012 National Health and Nutrition Survey and implications for health and obesity prevention

Food Consumption Patterns of Young Preschoolers: Are They Starting Off on the Right Path?

All-trans β-Carotene Appears to Be More Bioavailable than 9-cis or 13-cis β-Carotene in Gerbils Given Single Oral Doses of Each Isomer

The Feeding Infants and Toddlers Study 2008: Study Design and Methods

Location influences snacking patterns of U.S. toddler and preschoolers: results from the Feeding Infants and Toddlers Study, 2008 (252.4)

New Findings from the Feeding Infants and Toddlers Study 2008

The Relative Vitamin A Value of 9-cis β-Carotene Is Less and That of 13-cis β-Carotene May Be Greater than the Accepted 50% That of All-trans β-Carotene in Gerbils

Lessons from the Feeding Infants and Toddlers Study in North America: What Children Eat, and Implications for Obesity Prevention

Amount of Dietary Fat and Type of Soluble Fiber Independently Modulate Postabsorptive Conversion of β-Carotene to Vitamin A in Mongolian Gerbils

Food Sources of Fiber and Micronutrients of Concern in Diets of Young Children

Feeding Infants and Toddlers Study 2008: Progress, Continuing Concerns, and Implications

Development of dietary patterns in very young children: food sources of energy (252.3)

Food Sources of Total Energy, Total Sugars and Added Sugars Among Infants, Toddlers and Preschoolers Living in Mexico: Findings from the 2012 Mexican National Health and Nutrition Survey

Snacking Starts Early and Is Prevalent Among Infants, Toddlers and Preschoolers in Mexico

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