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Double Sampling Designs to Reduce the Non-discovery Rate: Application to Microarray Data

Journal of Data Science, 2021-07, Vol.7 (2), p.219-234

2021

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Genetic architecture and genomic selection of fatty acid composition predicted by Raman spectroscopy in rainbow trout

BMC genomics, 2021-11, Vol.22 (1), p.1-788, Article 788

2021

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A factor model to analyze heterogeneity in gene expression

BMC bioinformatics, 2010-07, Vol.11 (1), p.368-368, Article 368

2010

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Omnibus testing approach for gene‐based gene‐gene interaction

Statistics in medicine, 2022-07, Vol.41 (15), p.2854-2878

2022

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Adaptive Handling of Dependence in High-Dimensional Regression Modeling

Journal of computational and graphical statistics, 2023-01, Vol.32 (1), p.213-225

2023

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Combining location-and-scale batch effect adjustment with data cleaning by latent factor adjustment

BMC bioinformatics, 2016-01, Vol.17 (13), p.27-27, Article 27

2016

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Complex trait subtypes identification using transcriptome profiling reveals an interaction between two QTL affecting adiposity in chicken

BMC genomics, 2011-11, Vol.12 (1), p.567-567, Article 567

2011

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An adaptive decorrelation procedure for signal detection

Computational statistics & data analysis, 2021-01, Vol.153, p.107082, Article 107082

2021

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A Factor Model Approach to Multiple Testing Under Dependence

Journal of the American Statistical Association, 2009-12, Vol.104 (488), p.1406-1415

2009

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A transcriptome multi-tissue analysis identifies biological pathways and genes associated with variations in feed efficiency of growing pigs

BMC genomics, 2017-03, Vol.18 (1), p.244-244, Article 244

2017

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Peptide bonds cleaved by pepsin are affected by the morphology of heat-induced ovalbumin aggregates

Food chemistry, 2024-11, Vol.458, p.140260, Article 140260

2024

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A 2-dimensional extension of the Bradley–Terry model for paired comparisons

Journal of statistical planning and inference, 2005-12, Vol.135 (2), p.245-259

2005

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Statistical modeling of in vitro pepsin specificity

Food chemistry, 2021-11, Vol.362, p.130098-130098, Article 130098

2021

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Prediction of fatty acids composition in the rainbow trout Oncorhynchus mykiss by using Raman micro-spectroscopy

Analytica chimica acta, 2022-01, Vol.1191, p.339212-339212, Article 339212

2022

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Improving cross-study prediction through addon batch effect adjustment or addon normalization

Bioinformatics (Oxford, England), 2017-02, Vol.33 (3), p.397-404

2017

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Multi-tissue transcriptomic study reveals the main role of liver in the chicken adaptive response to a switch in dietary energy source through the transcriptional regulation of lipogenesis

BMC genomics, 2018-03, Vol.19 (1), p.187-187, Article 187

2018

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Stability of feature selection in classification issues for high-dimensional correlated data

Statistics and computing, 2016-07, Vol.26 (4), p.783-796

2016

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A functional generalized F‐test for signal detection with applications to event‐related potentials significance analysis

Biometrics, 2020-03, Vol.76 (1), p.246-256

2020

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Implicit Responses in the Judgment of Attractiveness in Faces With Differing Levels of Makeup

Psychology of aesthetics, creativity, and the arts, 2023-02, Vol.17 (1), p.29-42

2023

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Investigating the impact of egg white gel structure on peptide kinetics profile during in vitro digestion

Food research international, 2016-10, Vol.88, p.302-309

2016

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Preserving relationships between variables with MIVQUE based imputation for missing survey data

Journal of multivariate analysis, 2014-10, Vol.131, p.197-208

2014

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Molecular alterations induced by a high-fat high-fiber diet in porcine adipose tissues: variations according to the anatomical fat location

BMC genomics, 2016-02, Vol.17 (105), p.120-120, Article 120

2016

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Sparse factor model for co-expression networks with an application using prior biological knowledge

Statistical applications in genetics and molecular biology, 2016-06, Vol.15 (3), p.253-272

2016

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Investigating the impact of ovalbumin aggregate morphology on in vitro ovalbumin digestion using label-free quantitative peptidomics and multivariate data analysis

Food research international, 2014-09, Vol.63, p.192-202

2014

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Pleiotropic effects of polymorphism of the gene diacylglycerol-O-transferase 1 (DGAT1) in the mammary gland tissue of dairy cows

Journal of dairy science, 2012-09, Vol.95 (9), p.4989-5000

2012

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Double Sampling Designs to Reduce the Non-discovery Rate: Application to Microarray Data

Genetic architecture and genomic selection of fatty acid composition predicted by Raman spectroscopy in rainbow trout

A factor model to analyze heterogeneity in gene expression

Omnibus testing approach for gene‐based gene‐gene interaction

Adaptive Handling of Dependence in High-Dimensional Regression Modeling

Combining location-and-scale batch effect adjustment with data cleaning by latent factor adjustment

Complex trait subtypes identification using transcriptome profiling reveals an interaction between two QTL affecting adiposity in chicken

An adaptive decorrelation procedure for signal detection

A Factor Model Approach to Multiple Testing Under Dependence

A transcriptome multi-tissue analysis identifies biological pathways and genes associated with variations in feed efficiency of growing pigs

Peptide bonds cleaved by pepsin are affected by the morphology of heat-induced ovalbumin aggregates

A 2-dimensional extension of the Bradley–Terry model for paired comparisons

Statistical modeling of in vitro pepsin specificity

Prediction of fatty acids composition in the rainbow trout Oncorhynchus mykiss by using Raman micro-spectroscopy

Improving cross-study prediction through addon batch effect adjustment or addon normalization

Multi-tissue transcriptomic study reveals the main role of liver in the chicken adaptive response to a switch in dietary energy source through the transcriptional regulation of lipogenesis

Stability of feature selection in classification issues for high-dimensional correlated data

A functional generalized F‐test for signal detection with applications to event‐related potentials significance analysis

Implicit Responses in the Judgment of Attractiveness in Faces With Differing Levels of Makeup

Investigating the impact of egg white gel structure on peptide kinetics profile during in vitro digestion

Preserving relationships between variables with MIVQUE based imputation for missing survey data

Molecular alterations induced by a high-fat high-fiber diet in porcine adipose tissues: variations according to the anatomical fat location

Sparse factor model for co-expression networks with an application using prior biological knowledge

Investigating the impact of ovalbumin aggregate morphology on in vitro ovalbumin digestion using label-free quantitative peptidomics and multivariate data analysis

Pleiotropic effects of polymorphism of the gene diacylglycerol-O-transferase 1 (DGAT1) in the mammary gland tissue of dairy cows

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