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Ostrich oil as a fat substitute in milk‐based infant formula

Food science & nutrition, 2023-04, Vol.11 (4), p.1872-1881

2023

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Review on the control of ice nucleation by ultrasound waves, electric and magnetic fields

Journal of food engineering, 2017-02, Vol.195, p.222-234

2017

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Review on identification, underlying mechanisms and evaluation of freezing damage

Journal of food engineering, 2019-08, Vol.255, p.50-60

2019

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Multiple exegetically optimization of ultrasonic pretreatment and substrate mixture for biohydrogen and biomethane improvement

Energy (Oxford), 2024-04, Vol.292, p.130537, Article 130537

2024

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Potential applications of atmospheric-pressure dielectric barrier discharge cold plasma for fruit preservation: Advantages, effects on quality characteristics, and limitations

Innovative food science & emerging technologies, 2024-06, Vol.94, Article 103675

2024

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Recent advances of high voltage electric field technology and its application in food processing: A review with a focus on corona discharge and static electric field

Journal of food engineering, 2023-09, Vol.353, p.111551, Article 111551

2023

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Effects of high voltage electric field on storage life and antioxidant capacity of whole pomegranate fruit

Innovative food science & emerging technologies, 2022-01, Vol.75, p.102888, Article 102888

2022

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Application of an improved latent heat storage system in the food packaging

Journal of food engineering, 2023-03, Vol.341, p.111351, Article 111351

2023

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The principles of high voltage electric field and its application in food processing: A review

Food research international, 2016-11, Vol.89 (Pt 1), p.48-62

2016

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Impact of different pretreatments on drying kinetics and quality of button mushroom slices dried by hot-air or electrohydrodynamic drying

Food science & technology, 2022-02, Vol.155, p.112894, Article 112894

2022

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Comparison of Conventional and Microwave-assisted Extraction of Pectin from Watermelon Rind

Journal of polymers and the environment, 2023-08, Vol.31 (8), p.3363-3371

2023

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Effects of microwave-assisted freezing on the quality attributes of lamb meat

International journal of refrigeration, 2022-11, Vol.143, p.192-198

2022

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Effect of freezing under electrostatic field on selected properties of an agar gel

Innovative food science & emerging technologies, 2017-08, Vol.42, p.151-156

2017

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Introducing refined ostrich oil as a new edible oil with high oxidative stability

Journal of food measurement & characterization, 2024-02, Vol.18 (2), p.1253-1264

2024

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Evaluation of the static electric field effects on freezing parameters of some food systems

International journal of refrigeration, 2019-03, Vol.99, p.30-36

2019

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Ultrasonic Degradation and Auxiliary Compatibilizer Polymer Application in Facilitating the Production of Biodegradable Electrospun Nanocomposite Fibers from Plantago psyllium L. Seed Gum

Journal of polymers and the environment, 2023, Vol.31 (1), p.162-176

2023

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Mathematical modeling for investigating the effect of single‐sided flipping on moisture, fat content, and safety of hamburger patty

Journal of food process engineering, 2023-12, Vol.46 (12), p.n/a

Dalvi‐Isfahan, Mohsen

2023

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A comparative study on the efficiency of two modeling approaches for predicting moisture content of apple slice during drying

Journal of food process engineering, 2020-11, Vol.43 (11), p.n/a

Dalvi‐Isfahan, Mohsen

2020

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Effect of combined high voltage electrostatic with air blast freezing on quality attributes of lamb meat

Journal of food process engineering, 2018-10, Vol.41 (6), p.n/a

2018

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CFD Analysis of Thermal Processing of Intact Eggs

Computational Fluid Dynamics in Food Processing, 2019, Vol.1, p.389-414

2, 2019

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Ostrich oil as a fat substitute in milk‐based infant formula

Review on the control of ice nucleation by ultrasound waves, electric and magnetic fields

Review on identification, underlying mechanisms and evaluation of freezing damage

Multiple exegetically optimization of ultrasonic pretreatment and substrate mixture for biohydrogen and biomethane improvement

Potential applications of atmospheric-pressure dielectric barrier discharge cold plasma for fruit preservation: Advantages, effects on quality characteristics, and limitations

Recent advances of high voltage electric field technology and its application in food processing: A review with a focus on corona discharge and static electric field

Effects of high voltage electric field on storage life and antioxidant capacity of whole pomegranate fruit

Application of an improved latent heat storage system in the food packaging

The principles of high voltage electric field and its application in food processing: A review

Impact of different pretreatments on drying kinetics and quality of button mushroom slices dried by hot-air or electrohydrodynamic drying

Comparison of Conventional and Microwave-assisted Extraction of Pectin from Watermelon Rind

Effects of microwave-assisted freezing on the quality attributes of lamb meat

Effect of freezing under electrostatic field on selected properties of an agar gel

Introducing refined ostrich oil as a new edible oil with high oxidative stability

Evaluation of the static electric field effects on freezing parameters of some food systems

Ultrasonic Degradation and Auxiliary Compatibilizer Polymer Application in Facilitating the Production of Biodegradable Electrospun Nanocomposite Fibers from Plantago psyllium L. Seed Gum

Mathematical modeling for investigating the effect of single‐sided flipping on moisture, fat content, and safety of hamburger patty

A comparative study on the efficiency of two modeling approaches for predicting moisture content of apple slice during drying

Effect of combined high voltage electrostatic with air blast freezing on quality attributes of lamb meat

CFD Analysis of Thermal Processing of Intact Eggs

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