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Hydrogel Based Sensors for Biomedical Applications: An Updated Review

Polymers, 2017-08, Vol.9 (8), p.364

2017

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Review on identification, underlying mechanisms and evaluation of freezing damage

Journal of food engineering, 2019-08, Vol.255, p.50-60

2019

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Advanced Strategies for the Regeneration of Lumbar Disc Annulus Fibrosus

International journal of molecular sciences, 2020-07, Vol.21 (14), p.4889

2020

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Cost-Effective Double-Layer Hydrogel Composites for Wound Dressing Applications

Polymers, 2018-03, Vol.10 (3), p.305

2018

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Novel Bacterial Cellulose-Poly (Acrylic Acid) Hybrid Hydrogels with Controllable Antimicrobial Ability as Dressings for Chronic Wounds

Polymers, 2018-11, Vol.10 (12), p.1323

2018

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Tuning Surface Morphology of Fluorescent Hydrogels Using a Vortex Fluidic Device

Molecules (Basel, Switzerland), 2020-07, Vol.25 (15), p.3445

2020

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Effect of zero-valent iron/starch nanoparticle on nitrate removal using MD simulation

International journal of biological macromolecules, 2019-01, Vol.121, p.727-733

2019

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An Ultra Low Power Integer-N PLL with a High-Gain Sampling Phase Detector for IOT Applications in 65 nm CMOS

Journal of low power electronics and applications, 2023-12, Vol.13 (4), p.65

2023

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The aplication of Pistacia khinjuk extract nanoemulsion in a biopolymeric coating to improve the shelf life extension of sunflower oil

Food science & nutrition, 2021-02, Vol.9 (2), p.920-928

2021

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Comparison of experimental and empirical methods for estimating the shear strength of rock joints based on the statistical approach

Environmental earth sciences, 2020-07, Vol.79 (14), Article 361

2020

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Novel Bacterial Cellulose/Gelatin Hydrogels as 3D Scaffolds for Tumor Cell Culture

Polymers, 2018-05, Vol.10 (6), p.581

2018

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Elastic Fibers in the Intervertebral Disc: From Form to Function and toward Regeneration

International journal of molecular sciences, 2022-08, Vol.23 (16), p.8931

2022

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The Use of Salvia macrosiphon and Lepidium sativum Linn. Seed Gums in Nanoencapsulation Processes: Improving Antioxidant Activity of Potato Skin Extract

Journal of food quality, 2021-05, Vol.2021, p.1-8

2021

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Incorporation of the nanoencapsulated polyphenolic extract of Ferula persica into soybean oil: Assessment of oil oxidative stability

Food science & nutrition, 2020-06, Vol.8 (6), p.2817-2826

2020

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Bacterial cellulose production, properties and applications with different culture methods – A review

Carbohydrate polymers, 2019-09, Vol.219, p.63-76

2019

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Weyl Prior and Bayesian Statistics

Entropy (Basel, Switzerland), 2020-04, Vol.22 (4), p.467

2020

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Surface morphology characterization of laser-induced titanium implants: lesson to enhance osseointegration process

Biomedical Engineering Letters (BMEL), 2018, 8(3), , pp.249-257

2018

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Improving antioxidant effect of phenolic extract of Mentha piperita using nanoencapsulation process

Journal of food measurement & characterization, 2021-02, Vol.15 (1), p.23-32

2021

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Ostrich oil as a fat substitute in milk‐based infant formula

Food science & nutrition, 2023-04, Vol.11 (4), p.1872-1881

2023

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Extraction of phenol compound from Mentha piperita by ultrasonic waves based on a response surface methodology

Food science & nutrition, 2023-02, Vol.11 (2), p.613-626

2023

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Enhancing canola oil's shelf life with nano‐encapsulated Mentha aquatica extract for optimal antioxidant performance

Food science & nutrition, 2023-12, Vol.11 (12), p.7985-7995

2023

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Vortex fluidic mediated one-step fabrication of polyvinyl alcohol hydrogel films with tunable surface morphologies and enhanced self-healing properties

Science China materials, 2020-07, Vol.63 (7), p.1310-1317

2020

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Correction to: Improving antioxidant effect of phenolic extract of Mentha piperita using nanoencapsulation process

Journal of food measurement & characterization, 2021-02, Vol.15 (1), p.508-508

2021

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Chemical Composition and Oxidative Stability of Kernel Oils from Two Current Subspecies of Pistacia atlantica in Iran

Journal of the American Oil Chemists' Society, 2008-08, Vol.85 (8), p.723-729

2008

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Oxidative stability of olive oil during the thermal process: Effect of Pistacia khinjuk fruit oil

International journal of food properties, 2017-12, Vol.20 (12), p.3256-3265

2017

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Hydrogel Based Sensors for Biomedical Applications: An Updated Review

Review on identification, underlying mechanisms and evaluation of freezing damage

Advanced Strategies for the Regeneration of Lumbar Disc Annulus Fibrosus

Cost-Effective Double-Layer Hydrogel Composites for Wound Dressing Applications

Novel Bacterial Cellulose-Poly (Acrylic Acid) Hybrid Hydrogels with Controllable Antimicrobial Ability as Dressings for Chronic Wounds

Tuning Surface Morphology of Fluorescent Hydrogels Using a Vortex Fluidic Device

Effect of zero-valent iron/starch nanoparticle on nitrate removal using MD simulation

An Ultra Low Power Integer-N PLL with a High-Gain Sampling Phase Detector for IOT Applications in 65 nm CMOS

The aplication of Pistacia khinjuk extract nanoemulsion in a biopolymeric coating to improve the shelf life extension of sunflower oil

Comparison of experimental and empirical methods for estimating the shear strength of rock joints based on the statistical approach

Novel Bacterial Cellulose/Gelatin Hydrogels as 3D Scaffolds for Tumor Cell Culture

Elastic Fibers in the Intervertebral Disc: From Form to Function and toward Regeneration

The Use of Salvia macrosiphon and Lepidium sativum Linn. Seed Gums in Nanoencapsulation Processes: Improving Antioxidant Activity of Potato Skin Extract

Incorporation of the nanoencapsulated polyphenolic extract of Ferula persica into soybean oil: Assessment of oil oxidative stability

Bacterial cellulose production, properties and applications with different culture methods – A review

Weyl Prior and Bayesian Statistics

Surface morphology characterization of laser-induced titanium implants: lesson to enhance osseointegration process

Improving antioxidant effect of phenolic extract of Mentha piperita using nanoencapsulation process

Ostrich oil as a fat substitute in milk‐based infant formula

Extraction of phenol compound from Mentha piperita by ultrasonic waves based on a response surface methodology

Enhancing canola oil's shelf life with nano‐encapsulated Mentha aquatica extract for optimal antioxidant performance

Vortex fluidic mediated one-step fabrication of polyvinyl alcohol hydrogel films with tunable surface morphologies and enhanced self-healing properties

Correction to: Improving antioxidant effect of phenolic extract of Mentha piperita using nanoencapsulation process

Chemical Composition and Oxidative Stability of Kernel Oils from Two Current Subspecies of Pistacia atlantica in Iran

Oxidative stability of olive oil during the thermal process: Effect of Pistacia khinjuk fruit oil

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