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Prevalent Mycotoxins in Animal Feed: Occurrence and Analytical Methods

Toxins, 2019-05, Vol.11 (5), p.290

2019

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Fried potatoes: Impact of prolonged frying in monounsaturated oils

Food chemistry, 2018-03, Vol.243, p.192-201

2018

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Pesticide residues in herbs and their transfer for infusions

Journal of separation science, 2023-08, Vol.46 (16), p.e2300069-n/a

2023

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Occurrence of halogenated flame retardants in commercial seafood species available in European markets

Food and chemical toxicology, 2017-06, Vol.104, p.35-47

2017

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Biomonitoring of co-exposure to bisphenols by consumers of canned foodstuffs

Environment international, 2020-07, Vol.140, p.105760, Article 105760

2020

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Mycotoxins of Concern in Children and Infant Cereal Food at European Level: Incidence and Bioaccessibility

Toxins, 2022-07, Vol.14 (7), p.488

2022

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Olive Volatiles from Portuguese Cultivars Cobrançosa, Madural and Verdeal Transmontana: Role in Oviposition Preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae)

PloS one, 2015-05, Vol.10 (5), p.e0125070-e0125070

2015

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Effects of Green Tea Marinade in the Bioaccessibility of Tonalide and Benzophenone 3 in Cooked European Seabass

Molecules (Basel, Switzerland), 2022-07, Vol.27 (15), p.4873

2022

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Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification

Foods, 2023-08, Vol.12 (17), p.3175

2023

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In Vitro Digestion and Intestinal Absorption of Mycotoxins Due to Exposure from Breakfast Cereals: Implications for Children's Health

Toxins, 2024-05, Vol.16 (5), p.205

2024

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Commercial beers: A source of phthalates and di-ethylhexyl adipate

Food Chemistry: X, 2023-10, Vol.19, p.100768-100768, Article 100768

2023

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Brominated flame retardants and seafood safety: A review

Environment international, 2015-04, Vol.77 (C), p.116-131

2015

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Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves

Environmental research, 2018-02, Vol.161, p.236-247

2018

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Bisphenol A and its analogs in muscle and liver of fish from the North East Atlantic Ocean in relation to microplastic contamination. Exposure and risk to human consumers

Journal of hazardous materials, 2020-07, Vol.393, p.122419, Article 122419

2020

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Are microplastics contributing to pollution-induced neurotoxicity? A pilot study with wild fish in a real scenario

Heliyon, 2023-01, Vol.9 (1), p.e13070-e13070, Article e13070

2023

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Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas

Foods, 2024-02, Vol.13 (3), p.484

2024

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Evaluation of BPA and Bis-GMA Release from Recent Dental Composite Materials by LC-MS/MS

Separations, 2023-08, Vol.10 (8), p.455

2023

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Fast and environmental-friendly methods for the determination of polybrominated diphenyl ethers and their metabolites in fish tissues and feed

The Science of the total environment, 2019-01, Vol.646, p.1503-1515

2019

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Volatile, Microbial, and Sensory Profiles and Consumer Acceptance of Coffee Cascara Kombuchas

Foods, 2023-07, Vol.12 (14), p.2710

2023

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Volatile Fingerprinting and Sensory Profiles of Coffee Cascara Teas Produced in Latin American Countries

Foods, 2022-10, Vol.11 (19), p.3144

2022

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Multiple mycotoxin analysis in nut products: Occurrence and risk characterization

Food and chemical toxicology, 2018-04, Vol.114, p.260-269

2018

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Concentrations of nine bisphenol analogues in food purchased from Catalonia (Spain): Comparison of canned and non-canned foodstuffs

Food and chemical toxicology, 2020-02, Vol.136, p.110992, Article 110992

2020

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Occurrence and seasonal variation of several endocrine disruptor compounds (pesticides, bisphenols, musks and UV-filters) in water and sediments from the estuaries of Tagus and Douro Rivers (NE Atlantic Ocean coast)

The Science of the total environment, 2022-09, Vol.838 (Pt 2), p.155814-155814, Article 155814

2022

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A novel dispersive liquid-liquid microextraction using a low density deep eutectic solvent-gas chromatography tandem mass spectrometry for the determination of polycyclic aromatic hydrocarbons in soft drinks

Journal of Chromatography A, 2021-01, Vol.1635, p.461736, Article 461736

2021

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Multi-analyte gas chromatography-mass spectrometry method to monitor bisphenols, musk fragrances, ultraviolet filters, and pesticide residues in seafood

Journal of Chromatography A, 2022-01, Vol.1663, p.462755, Article 462755

2022

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Prevalent Mycotoxins in Animal Feed: Occurrence and Analytical Methods

Fried potatoes: Impact of prolonged frying in monounsaturated oils

Pesticide residues in herbs and their transfer for infusions

Occurrence of halogenated flame retardants in commercial seafood species available in European markets

Biomonitoring of co-exposure to bisphenols by consumers of canned foodstuffs

Mycotoxins of Concern in Children and Infant Cereal Food at European Level: Incidence and Bioaccessibility

Olive Volatiles from Portuguese Cultivars Cobrançosa, Madural and Verdeal Transmontana: Role in Oviposition Preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae)

Effects of Green Tea Marinade in the Bioaccessibility of Tonalide and Benzophenone 3 in Cooked European Seabass

Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification

In Vitro Digestion and Intestinal Absorption of Mycotoxins Due to Exposure from Breakfast Cereals: Implications for Children's Health

Commercial beers: A source of phthalates and di-ethylhexyl adipate

Brominated flame retardants and seafood safety: A review

Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves

Bisphenol A and its analogs in muscle and liver of fish from the North East Atlantic Ocean in relation to microplastic contamination. Exposure and risk to human consumers

Are microplastics contributing to pollution-induced neurotoxicity? A pilot study with wild fish in a real scenario

Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas

Evaluation of BPA and Bis-GMA Release from Recent Dental Composite Materials by LC-MS/MS

Fast and environmental-friendly methods for the determination of polybrominated diphenyl ethers and their metabolites in fish tissues and feed

Volatile, Microbial, and Sensory Profiles and Consumer Acceptance of Coffee Cascara Kombuchas

Volatile Fingerprinting and Sensory Profiles of Coffee Cascara Teas Produced in Latin American Countries

Multiple mycotoxin analysis in nut products: Occurrence and risk characterization

Concentrations of nine bisphenol analogues in food purchased from Catalonia (Spain): Comparison of canned and non-canned foodstuffs

Occurrence and seasonal variation of several endocrine disruptor compounds (pesticides, bisphenols, musks and UV-filters) in water and sediments from the estuaries of Tagus and Douro Rivers (NE Atlantic Ocean coast)

A novel dispersive liquid-liquid microextraction using a low density deep eutectic solvent-gas chromatography tandem mass spectrometry for the determination of polycyclic aromatic hydrocarbons in soft drinks

Multi-analyte gas chromatography-mass spectrometry method to monitor bisphenols, musk fragrances, ultraviolet filters, and pesticide residues in seafood

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