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Delivery of telehealth nutrition and physical activity interventions to adults living in rural areas: a scoping review

The international journal of behavioral nutrition and physical activity, 2023-09, Vol.20 (1), p.1-110, Article 110

2023

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Do Precision and Personalised Nutrition Interventions Improve Risk Factors in Adults with Prediabetes or Metabolic Syndrome? A Systematic Review of Randomised Controlled Trials

Nutrients, 2024-05, Vol.16 (10), p.1479

2024

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How Can We Support Healthy Eating in Young Adults with Low Diet Quality? A Survey of Users of the 'No Money No Time' Healthy Eating Website

Nutrients, 2022-12, Vol.14 (24), p.5218

2022

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Genetic influences on circulating retinol and its relationship to human health

Nature communications, 2024-02, Vol.15 (1), p.1490-1490, Article 1490

2024

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Impact and evaluation of an online culinary nutrition course for health, education and industry professionals to promote vegetable knowledge and consumption

Journal of human nutrition and dietetics, 2023-06, Vol.36 (3), p.967-980

2023

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The Relationship between Dietary Polyphenol Intakes and Urinary Polyphenol Concentrations in Adults Prescribed a High Vegetable and Fruit Diet

Nutrients, 2020-11, Vol.12 (11), p.3431

2020

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Diet Quality of Adolescents and Adults Who Completed the Australian Healthy Eating Quiz: An Analysis of Data over Six Years (2016-2022)

Nutrients, 2022-09, Vol.14 (19), p.4072

2022

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Red Blood Cell Membrane Fatty Acid Composition, Dietary Fatty Acid Intake and Diet Quality as Predictors of Inflammation in a Group of Australian Adults

Nutrients, 2023-05, Vol.15 (10), p.2405

2023

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Findings from a web content analysis of resources targeting sporting coaches aimed at educating or upskilling on eating disorders and disordered eating in athletes

Journal of eating disorders, 2021-12, Vol.9 (1), p.159-159, Article 159

2021

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A Targeted and Tailored eHealth Weight Loss Program for Young Women: The Be Positive Be Healthe Randomized Controlled Trial

Healthcare (Basel), 2018-05, Vol.6 (2), p.39

2018

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Happy Little Vegemites™! An analysis of the contribution of yeast extract spreads and tomato‐based sauces to nutrient intake adequacy in Australia

Journal of human nutrition and dietetics, 2024-02, Vol.37 (1), p.292-307

2024

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Workplace Health Promotion Programs Targeting Smoking, Nutrition, Physical Activity, and Obesity in Men: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Health Education & Behavior, 2024-02, Vol.51 (1), p.113-127

2024

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Urinary biomarkers of dietary intake: a review

Nutrition reviews, 2020-05, Vol.78 (5), p.364-381

2020

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Dietary Assessment and Metabolomic Methodologies in Human Feeding Studies: A Scoping Review

Advances in nutrition (Bethesda, Md.), 2023-11, Vol.14 (6), p.1453-1465

2023

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Healthy rural hearts: The feasibility of a telehealth nutrition randomised controlled trial for rural people at risk of cardiovascular disease

Journal of telemedicine and telecare, 2024-04

2024

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The relationship between urinary polyphenol metabolites and dietary polyphenol intakes in young adults

British journal of nutrition, 2022-02, Vol.127 (4), p.589-598

2022

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‘Nutrition has everything to do with wound healing’—health professionals' perceptions of assessment and management of nutrition in individuals with diabetes‐related foot ulceration

International wound journal, 2024-05, Vol.21 (5), p.e14898-n/a

2024

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Revisiting the impact of Health at Every Size® interventions on health and cardiometabolic related outcomes: An updated systematic review with meta‐analysis

Nutrition & dietetics, 2024-06, Vol.81 (3), p.261-282

2024

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Do sauces, condiments and seasonings contribute important amounts of nutrients to Australian dietary intakes?

Journal of human nutrition and dietetics, 2023-06, Vol.36 (3), p.1101-1110

2023

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Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross‐sectional survey of Australian health and education professionals

Journal of human nutrition and dietetics, 2023-02, Vol.36 (1), p.252-265

2023

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Diet quality and cardiovascular outcomes: A systematic review and meta‐analysis of cohort studies

Nutrition & dietetics, 2024-02, Vol.81 (1), p.35-50

2024

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Changes in vegetable and fruit intakes and effects on anthropometric outcomes in males and females

Nutrition & dietetics, 2021-04, Vol.78 (2), p.192-201

2021

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Survey of Australian Dietitians Contemporary Practice and Dietetic Interventions in Overweight and Obesity: An Update of Current Practice

Dietetics, 2023-02, Vol.2 (1), p.57-70

2023

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Recommendations for Designing, Conducting, and Reporting Feeding Trials in Nutrition Research

Advances in nutrition (Bethesda, Md.), 2024-08, p.100283, Article 100283

2024

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No Money No Time Culinary Nutrition Website eHealth Challenge: A Pre-Post Evaluation of Impact on Diet Quality, Food Expenditure, and Engagement

Nutrients, 2024-09, Vol.16 (17), p.2950

2024

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Delivery of telehealth nutrition and physical activity interventions to adults living in rural areas: a scoping review

Do Precision and Personalised Nutrition Interventions Improve Risk Factors in Adults with Prediabetes or Metabolic Syndrome? A Systematic Review of Randomised Controlled Trials

How Can We Support Healthy Eating in Young Adults with Low Diet Quality? A Survey of Users of the 'No Money No Time' Healthy Eating Website

Genetic influences on circulating retinol and its relationship to human health

Impact and evaluation of an online culinary nutrition course for health, education and industry professionals to promote vegetable knowledge and consumption

The Relationship between Dietary Polyphenol Intakes and Urinary Polyphenol Concentrations in Adults Prescribed a High Vegetable and Fruit Diet

Diet Quality of Adolescents and Adults Who Completed the Australian Healthy Eating Quiz: An Analysis of Data over Six Years (2016-2022)

Red Blood Cell Membrane Fatty Acid Composition, Dietary Fatty Acid Intake and Diet Quality as Predictors of Inflammation in a Group of Australian Adults

Findings from a web content analysis of resources targeting sporting coaches aimed at educating or upskilling on eating disorders and disordered eating in athletes

A Targeted and Tailored eHealth Weight Loss Program for Young Women: The Be Positive Be Healthe Randomized Controlled Trial

Happy Little Vegemites™! An analysis of the contribution of yeast extract spreads and tomato‐based sauces to nutrient intake adequacy in Australia

Workplace Health Promotion Programs Targeting Smoking, Nutrition, Physical Activity, and Obesity in Men: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Urinary biomarkers of dietary intake: a review

Dietary Assessment and Metabolomic Methodologies in Human Feeding Studies: A Scoping Review

Healthy rural hearts: The feasibility of a telehealth nutrition randomised controlled trial for rural people at risk of cardiovascular disease

The relationship between urinary polyphenol metabolites and dietary polyphenol intakes in young adults

‘Nutrition has everything to do with wound healing’—health professionals' perceptions of assessment and management of nutrition in individuals with diabetes‐related foot ulceration

Revisiting the impact of Health at Every Size® interventions on health and cardiometabolic related outcomes: An updated systematic review with meta‐analysis

Do sauces, condiments and seasonings contribute important amounts of nutrients to Australian dietary intakes?

Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross‐sectional survey of Australian health and education professionals

Diet quality and cardiovascular outcomes: A systematic review and meta‐analysis of cohort studies

Changes in vegetable and fruit intakes and effects on anthropometric outcomes in males and females

Survey of Australian Dietitians Contemporary Practice and Dietetic Interventions in Overweight and Obesity: An Update of Current Practice

Recommendations for Designing, Conducting, and Reporting Feeding Trials in Nutrition Research

No Money No Time Culinary Nutrition Website eHealth Challenge: A Pre-Post Evaluation of Impact on Diet Quality, Food Expenditure, and Engagement

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