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The low FODMAP diet: recent advances in understanding its mechanisms and efficacy in IBS

Gut, 2017-08, Vol.66 (8), p.1517-1527

2017

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Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis

The American journal of clinical nutrition, 2018-06, Vol.107 (6), p.965-983

2018

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Altered gastrointestinal microbiota in irritable bowel syndrome and its modification by diet: probiotics, prebiotics and the low FODMAP diet

Proceedings of the Nutrition Society, 2016-08, Vol.75 (3), p.306-318

2016

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Diet and depression: exploring the biological mechanisms of action

Molecular psychiatry, 2021-01, Vol.26 (1), p.134-150

2021

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Mechanisms and efficacy of dietary FODMAP restriction in IBS

Nature reviews. Gastroenterology & hepatology, 2014-04, Vol.11 (4), p.256-266

2014

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Anti-TNFα therapy in IBD alters brain activity reflecting visceral sensory function and cognitive-affective biases

PloS one, 2018-03, Vol.13 (3), p.e0193542-e0193542

2018

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Can Gut Microbiota Composition Predict Response to Dietary Treatments?

Nutrients, 2019-05, Vol.11 (5), p.1134

2019

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Effects of a low FODMAP diet on the colonic microbiome in irritable bowel syndrome: a systematic review with meta-analysis

The American journal of clinical nutrition, 2022-10, Vol.116 (4), p.943-952

2022

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Is there an “optimal” diet for prevention of inflammatory bowel disease?

JGH open, 2024-08, Vol.8 (8), p.e70016-n/a

2024

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Efficacy of a low FODMAP diet in irritable bowel syndrome: systematic review and network meta-analysis

Gut, 2022-06, Vol.71 (6), p.1117-1126

2022

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Utilizing technology for diet and exercise change in complex chronic conditions across diverse environments : feasibility randomised controlled trial

BMC health services research, 2024-08, Vol.24 (1), p.1-18

2024

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Telehealth-delivered, Cardioprotective Diet and Exercise Program for Liver Transplant Recipients: A Randomized Feasibility Study

Transplantation direct, 2021-03, Vol.7 (3), p.e667

2021

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Volatile Organic Compounds in Feces Associate With Response to Dietary Intervention in Patients With Irritable Bowel Syndrome

Clinical gastroenterology and hepatology, 2018-03, Vol.16 (3), p.385-391.e1

2018

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The A, B, C, D’s of dietary trials

The American journal of clinical nutrition, 2022-12, Vol.116 (6), p.1901-1902

2022

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Nutrient Intake, Diet Quality, and Diet Diversity in Irritable Bowel Syndrome and the Impact of the Low FODMAP Diet

Journal of the Academy of Nutrition and Dietetics, 2020-04, Vol.120 (4), p.535-547

2020

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Traditional Dietary Advice, Low FODMAP Diet, or Gluten-Free Diet for IBS: Growing Understanding but Uncertainties Remain

Clinical gastroenterology and hepatology, 2023-04, Vol.21 (4), p.1119-1120

2023

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Diet, Digestion, and the Dietitian: A Survey of Clinicians’ Knowledge, Attitudes and Practices to Advance the Treatment of Gastrointestinal Disturbances in Individuals with Anorexia Nervosa

Journal of clinical medicine, 2022-09, Vol.11 (19), p.5833

2022

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Irritable bowel syndrome and mental health comorbidity — approach to multidisciplinary management

Nature reviews. Gastroenterology & hepatology, 2023-09, Vol.20 (9), p.582-596

2023

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The challenges of control groups, placebos and blinding in clinical trials of dietary interventions

Proceedings of the Nutrition Society, 2017-08, Vol.76 (3), p.203-212

2017

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Fermentable Carbohydrate Restriction Reduces Luminal Bifidobacteria and Gastrointestinal Symptoms in Patients with Irritable Bowel Syndrome

The Journal of nutrition, 2012-08, Vol.142 (8), p.1510-1518

2012

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Optimal Design of Clinical Trials of Dietary Interventions in Disorders of Gut-Brain Interaction

The American journal of gastroenterology, 2022-06, Vol.117 (6), p.973-984

2022

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Postprandial symptoms in disorders of gut-brain interaction and their potential as a treatment target

Gut, 2024-07, Vol.73 (7), p.1199-1211

2024

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Utilizing Technology for Diet and Exercise Change in Complex Chronic Conditions Across Diverse Environments (U-DECIDE): Protocol for a Randomized Controlled Trial

JMIR research protocols, 2022-07, Vol.11 (7), p.e37556-e37556

2022

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Conducting research on diet–microbiome interactions: A review of current challenges, essential methodological principles, and recommendations for best practice in study design

Journal of human nutrition and dietetics, 2021-08, Vol.34 (4), p.631-644

2021

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Gut microbiota associations with diet in irritable bowel syndrome and the effect of low FODMAP diet and probiotics

Clinical nutrition (Edinburgh, Scotland), 2021-04, Vol.40 (4), p.1861-1870

2021

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The low FODMAP diet: recent advances in understanding its mechanisms and efficacy in IBS

Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis

Altered gastrointestinal microbiota in irritable bowel syndrome and its modification by diet: probiotics, prebiotics and the low FODMAP diet

Diet and depression: exploring the biological mechanisms of action

Mechanisms and efficacy of dietary FODMAP restriction in IBS

Anti-TNFα therapy in IBD alters brain activity reflecting visceral sensory function and cognitive-affective biases

Can Gut Microbiota Composition Predict Response to Dietary Treatments?

Effects of a low FODMAP diet on the colonic microbiome in irritable bowel syndrome: a systematic review with meta-analysis

Is there an “optimal” diet for prevention of inflammatory bowel disease?

Efficacy of a low FODMAP diet in irritable bowel syndrome: systematic review and network meta-analysis

Utilizing technology for diet and exercise change in complex chronic conditions across diverse environments : feasibility randomised controlled trial

Telehealth-delivered, Cardioprotective Diet and Exercise Program for Liver Transplant Recipients: A Randomized Feasibility Study

Volatile Organic Compounds in Feces Associate With Response to Dietary Intervention in Patients With Irritable Bowel Syndrome

The A, B, C, D’s of dietary trials

Nutrient Intake, Diet Quality, and Diet Diversity in Irritable Bowel Syndrome and the Impact of the Low FODMAP Diet

Traditional Dietary Advice, Low FODMAP Diet, or Gluten-Free Diet for IBS: Growing Understanding but Uncertainties Remain

Diet, Digestion, and the Dietitian: A Survey of Clinicians’ Knowledge, Attitudes and Practices to Advance the Treatment of Gastrointestinal Disturbances in Individuals with Anorexia Nervosa

Irritable bowel syndrome and mental health comorbidity — approach to multidisciplinary management

The challenges of control groups, placebos and blinding in clinical trials of dietary interventions

Fermentable Carbohydrate Restriction Reduces Luminal Bifidobacteria and Gastrointestinal Symptoms in Patients with Irritable Bowel Syndrome

Optimal Design of Clinical Trials of Dietary Interventions in Disorders of Gut-Brain Interaction

Postprandial symptoms in disorders of gut-brain interaction and their potential as a treatment target

Utilizing Technology for Diet and Exercise Change in Complex Chronic Conditions Across Diverse Environments (U-DECIDE): Protocol for a Randomized Controlled Trial

Conducting research on diet–microbiome interactions: A review of current challenges, essential methodological principles, and recommendations for best practice in study design

Gut microbiota associations with diet in irritable bowel syndrome and the effect of low FODMAP diet and probiotics

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