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Development of novel in vitro human digestion systems for screening the bioavailability and digestibility of foods

Journal of functional foods, 2016-04, Vol.22, p.113-121

2016

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Effects of Thawing and Frying Methods on the Formation of Acrylamide and Polycyclic Aromatic Hydrocarbons in Chicken Meat

Foods, 2020-05, Vol.9 (5), p.573

2020

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Effects of extraction conditions on acrylamide/furan content, antioxidant activity, and sensory properties of cold brew coffee

Food Science and Biotechnology, 2020, 29(8), , pp.1071-1080

2020

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Bactericidal Effect of Calcium Oxide (Scallop‐Shell Powder) Against Pseudomonas aeruginosa Biofilm on Quail Egg Shell, Stainless Steel, Plastic, and Rubber

Journal of food science, 2017-07, Vol.82 (7), p.1682-1687

2017

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Biogenic amines in foods

Food Science and Biotechnology, 2017, 26(6), , pp.1463-1474

2017

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Comparison of acrylamide and furan concentrations, antioxidant activities, and volatile profiles in cold or hot brew coffees

Food Science and Biotechnology, 2020, 29(1), , pp.141-148

2020

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Effects of soaking treatment on the acrylamide and inulin contents of Jerusalem artichoke tea and its antioxidant activity

Food Science and Biotechnology, 2021, 30(3), , pp.377-387

2021

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Inactivation of biofilm cells of foodborne pathogen by aerosolized sanitizers

International journal of food microbiology, 2012-03, Vol.154 (3), p.130-134

2012

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Validation of analytical methods for organochlorine pesticide detection in shellfish and cephalopods by GC–MS/MS

Food Science and Biotechnology, 2020, 29(8), , pp.1053-1062

2020

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Effect of washing, soaking, and cooking methods on perfluorinated compounds in mackerel (Scomber japonicus)

Food science & nutrition, 2020-08, Vol.8 (8), p.4399-4408

2020

Volltextzugriff (PDF)

Occurrence of five 8-ketotrichothecene mycotoxins in organically and conventionally produced cereals collected in Korea

Food control, 2011-10, Vol.22 (10), p.1647-1652

2011

Volltextzugriff (PDF)

Effects of storage temperatures, vacuum packaging, and high hydrostatic pressure treatment on the formation of biogenic amines in Gwamegi

Applied Biological Chemistry, 2016, 59(1), , pp.51-58

2016

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Spray Method for Recovery of Heat-Injured Salmonella Typhimurium and Listeria monocytogenes

Journal of food protection, 2012-10, Vol.75 (10), p.1867-1872

2012

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Risk assessment of ethyl carbamate in alcoholic beverages in Korea using the margin of exposure approach and cancer risk assessment

Food control, 2021-06, Vol.124, p.107867, Article 107867

2021

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Total SO2 levels and risk assessment of wine and fruit wine consumed in South Korea

Food control, 2021-09, Vol.127, p.108124, Article 108124

2021

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Comparison of the contents of benzo(a)pyrene, sesamol and sesamolin, and volatiles in sesame oils according to origins of sesame seeds

Applied Biological Chemistry, 2016, 59(1), , pp.129-141

2016

Volltextzugriff (PDF)

Development of Predictive Models for the Growth of Escherichia coli O157:H7 on Cabbage in Korea

Journal of food science, 2012-05, Vol.77 (5), p.M257-M263

2012

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Origin and organ-specific bioaccumulation pattern of perfluorinated alkyl substances in crabs

Environmental pollution (1987), 2020-06, Vol.261, p.114185-114185, Article 114185

2020

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Combined effect of sodium hypochlorite and gamma-irradiation for the control of Vibrio vulnificus in fresh oyster and clam

Food science & technology, 2018-05, Vol.91, p.568-572

2018

Volltextzugriff (PDF)

Inactivation of foodborne pathogens in powdered red pepper (Capsicum annuum L.) using combined UV-C irradiation and mild heat treatment

Food control, 2015-04, Vol.50, p.441-445

2015

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Comparison of Volatile and Nonvolatile Compounds in Rice Fermented by Different Lactic Acid Bacteria

Molecules (Basel, Switzerland), 2019-03, Vol.24 (6), p.1183

2019

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A facile and sensitive immunoassay for the detection of alpha-fetoprotein using gold-coated magnetic nanoparticle clusters and dynamic light scattering

Chemical communications (Cambridge, England), 2011-10, Vol.47 (39), p.11047-11049

2011

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Identification of Human and Animal Fecal Contamination after Rainfall in the Han River, Korea

Microbes and Environments, 2013, Vol.28(2), pp.187-194

2013

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Comparing levels of perfluorinated compounds in processed marine products

Food and chemical toxicology, 2019-04, Vol.126, p.199-210

2019

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Bacteriological Quality of Vegetables from Organic and Conventional Production in Different Areas of Korea

Journal of food protection, 2014-08, Vol.77 (8), p.1411-1417

2014

Volltextzugriff (PDF)

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Development of novel in vitro human digestion systems for screening the bioavailability and digestibility of foods

Effects of Thawing and Frying Methods on the Formation of Acrylamide and Polycyclic Aromatic Hydrocarbons in Chicken Meat

Effects of extraction conditions on acrylamide/furan content, antioxidant activity, and sensory properties of cold brew coffee

Bactericidal Effect of Calcium Oxide (Scallop‐Shell Powder) Against Pseudomonas aeruginosa Biofilm on Quail Egg Shell, Stainless Steel, Plastic, and Rubber

Biogenic amines in foods

Comparison of acrylamide and furan concentrations, antioxidant activities, and volatile profiles in cold or hot brew coffees

Effects of soaking treatment on the acrylamide and inulin contents of Jerusalem artichoke tea and its antioxidant activity

Inactivation of biofilm cells of foodborne pathogen by aerosolized sanitizers

Validation of analytical methods for organochlorine pesticide detection in shellfish and cephalopods by GC–MS/MS

Effect of washing, soaking, and cooking methods on perfluorinated compounds in mackerel (Scomber japonicus)

Occurrence of five 8-ketotrichothecene mycotoxins in organically and conventionally produced cereals collected in Korea

Effects of storage temperatures, vacuum packaging, and high hydrostatic pressure treatment on the formation of biogenic amines in Gwamegi

Spray Method for Recovery of Heat-Injured Salmonella Typhimurium and Listeria monocytogenes

Risk assessment of ethyl carbamate in alcoholic beverages in Korea using the margin of exposure approach and cancer risk assessment

Total SO2 levels and risk assessment of wine and fruit wine consumed in South Korea

Comparison of the contents of benzo(a)pyrene, sesamol and sesamolin, and volatiles in sesame oils according to origins of sesame seeds

Development of Predictive Models for the Growth of Escherichia coli O157:H7 on Cabbage in Korea

Origin and organ-specific bioaccumulation pattern of perfluorinated alkyl substances in crabs

Combined effect of sodium hypochlorite and gamma-irradiation for the control of Vibrio vulnificus in fresh oyster and clam

Inactivation of foodborne pathogens in powdered red pepper (Capsicum annuum L.) using combined UV-C irradiation and mild heat treatment

Comparison of Volatile and Nonvolatile Compounds in Rice Fermented by Different Lactic Acid Bacteria

A facile and sensitive immunoassay for the detection of alpha-fetoprotein using gold-coated magnetic nanoparticle clusters and dynamic light scattering

Identification of Human and Animal Fecal Contamination after Rainfall in the Han River, Korea

Comparing levels of perfluorinated compounds in processed marine products

Bacteriological Quality of Vegetables from Organic and Conventional Production in Different Areas of Korea

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