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Estimation of dietary flavonoid intake and major food sources of Korean adults

British journal of nutrition, 2016-02, Vol.115 (3), p.480-489

2016

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Dietary patterns and risk of non-alcoholic fatty liver disease in Korean adults: a prospective cohort study

BMJ open, 2023-01, Vol.13 (1), p.e065198-e065198

2023

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A dairy and fruit dietary pattern is associated with a reduced likelihood of osteoporosis in Korean postmenopausal women

British journal of nutrition, 2013-11, Vol.110 (10), p.1926-1933

2013

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Development of a Semi-Quantitative Food-Frequency Questionnaire for Korean Adults with Obesity

Nutrients, 2023-11, Vol.15 (22), p.4848

2023

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The association of dietary patterns with incident chronic kidney disease and kidney function decline among middle-aged Korean adults: a cohort study

Epidemiology and health, 2023-03, Vol.45, p.e2023037-e2023037

2023

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Dietary pattern, dietary total antioxidant capacity, and dyslipidemia in Korean adults

Nutrition journal, 2019-07, Vol.18 (1), p.37-37, Article 37

2019

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Effects of oily fish and its fatty acid intake on non-alcoholic fatty liver disease development among South Korean adults

Frontiers in nutrition (Lausanne), 2022-07, Vol.9, p.876909-876909

2022

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Association between sleep duration and metabolic syndrome: a cross-sectional study

BMC public health, 2018-06, Vol.18 (1), p.720-8, Article 720

2018

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Association of hypertension with noodle consumption among Korean adults based on the Health Examinees(HEXA) study

Nutrition Research and Practice, 2024, 18(2), , pp.282-293

2024

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Sugar-Sweetened Beverage Consumption in Relation to Obesity and Metabolic Syndrome among Korean Adults: A Cross-Sectional Study from the 2012⁻2016 Korean National Health and Nutrition Examination Survey (KNHANES)

Nutrients, 2018-10, Vol.10 (10), p.1467

2018

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Association between kimchi consumption and obesity based on BMI and abdominal obesity in Korean adults: a cross-sectional analysis of the Health Examinees study

BMJ open, 2024-01, Vol.14 (2), p.e076650-e076650

2024

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Association between the mediterranean diet and cognitive health among healthy adults: A systematic review and meta-analysis

Frontiers in nutrition (Lausanne), 2022-07, Vol.9, p.946361-946361

2022

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Dietary antioxidant consumption and the risk of type 2 diabetes in South Korean adults: a prospective cohort study based on the Health Examinees study

BMJ open, 2022-07, Vol.12 (7), p.e065073-e065073

2022

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Effects of lifestyle-related factors on ischemic heart disease according to body mass index and fasting blood glucose levels in Korean adults

PloS one, 2019-05, Vol.14 (5), p.e0216534-e0216534

2019

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Dairy product consumption and type 2 diabetes among Korean adults: a prospective cohort study based on the Health Examinees (HEXA) study

Epidemiology and Health, 2022, 44(0), , pp.1-9

2022

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Evidence-based approaches for establishing the 2015 Dietary Reference Intakes for Koreans

Nutrition Research and Practice, 2018, 12(6), , pp.459-468

2018

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Association between Three Low-Carbohydrate Diet Scores and Lipid Metabolism among Chinese Adults

Nutrients, 2020-05, Vol.12 (5), p.1307

2020

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Egg Consumption and Risk of Metabolic Syndrome in Korean Adults: Results from the Health Examinees Study

Nutrients, 2017-07, Vol.9 (7), p.687

2017

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Metabolically healthy obesity and the risk of all-cause and cardiovascular disease mortality in a Korean population: a prospective cohort study

BMJ open, 2021-09, Vol.11 (9), p.e049063-e049063

2021

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Dietary pattern and breast cancer risk in Japanese women: the Japan Public Health Center-based Prospective Study (JPHC Study)

British journal of nutrition, 2016-05, Vol.115 (10), p.1769-1779

2016

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Effects of Maternal Genetic Polymorphisms in Vitamin D-Binding Protein and Serum 25-Hydroxyvitamin D Concentration on Infant Birth Weight

Nutrition (Burbank, Los Angeles County, Calif.), 2017-03, Vol.35, p.36-42

2017

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The Association between Major Dietary Pattern and Low Muscle Mass in Korean Middle-Aged and Elderly Populations: Based on the Korea National Health and Nutrition Examination Survey

Nutrients, 2020-11, Vol.12 (11), p.3543

2020

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Oily Fish Consumption and the Risk of Dyslipidemia in Korean Adults: A Prospective Cohort Study Based on the Health Examinees Gem (HEXA-G) Study

Nutrients, 2019-10, Vol.11 (10), p.2506

2019

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Trends in Beverage Consumption and Related Demographic Factors and Obesity among Korean Children and Adolescents

Nutrients, 2020-08, Vol.12 (9), p.2651

2020

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The “fruit and whole‐grain” pattern is associated with a low prevalence of hypertriglyceridemia among middle and older‐aged Korean adults: Using Korea National Health and Nutrition Examination Survey 2013–2018 data

Food science & nutrition, 2023-03, Vol.11 (3), p.1201-1211

2023

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Estimation of dietary flavonoid intake and major food sources of Korean adults

Dietary patterns and risk of non-alcoholic fatty liver disease in Korean adults: a prospective cohort study

A dairy and fruit dietary pattern is associated with a reduced likelihood of osteoporosis in Korean postmenopausal women

Development of a Semi-Quantitative Food-Frequency Questionnaire for Korean Adults with Obesity

The association of dietary patterns with incident chronic kidney disease and kidney function decline among middle-aged Korean adults: a cohort study

Dietary pattern, dietary total antioxidant capacity, and dyslipidemia in Korean adults

Effects of oily fish and its fatty acid intake on non-alcoholic fatty liver disease development among South Korean adults

Association between sleep duration and metabolic syndrome: a cross-sectional study

Association of hypertension with noodle consumption among Korean adults based on the Health Examinees(HEXA) study

Sugar-Sweetened Beverage Consumption in Relation to Obesity and Metabolic Syndrome among Korean Adults: A Cross-Sectional Study from the 2012⁻2016 Korean National Health and Nutrition Examination Survey (KNHANES)

Association between kimchi consumption and obesity based on BMI and abdominal obesity in Korean adults: a cross-sectional analysis of the Health Examinees study

Association between the mediterranean diet and cognitive health among healthy adults: A systematic review and meta-analysis

Dietary antioxidant consumption and the risk of type 2 diabetes in South Korean adults: a prospective cohort study based on the Health Examinees study

Effects of lifestyle-related factors on ischemic heart disease according to body mass index and fasting blood glucose levels in Korean adults

Dairy product consumption and type 2 diabetes among Korean adults: a prospective cohort study based on the Health Examinees (HEXA) study

Evidence-based approaches for establishing the 2015 Dietary Reference Intakes for Koreans

Association between Three Low-Carbohydrate Diet Scores and Lipid Metabolism among Chinese Adults

Egg Consumption and Risk of Metabolic Syndrome in Korean Adults: Results from the Health Examinees Study

Metabolically healthy obesity and the risk of all-cause and cardiovascular disease mortality in a Korean population: a prospective cohort study

Dietary pattern and breast cancer risk in Japanese women: the Japan Public Health Center-based Prospective Study (JPHC Study)

Effects of Maternal Genetic Polymorphisms in Vitamin D-Binding Protein and Serum 25-Hydroxyvitamin D Concentration on Infant Birth Weight

The Association between Major Dietary Pattern and Low Muscle Mass in Korean Middle-Aged and Elderly Populations: Based on the Korea National Health and Nutrition Examination Survey

Oily Fish Consumption and the Risk of Dyslipidemia in Korean Adults: A Prospective Cohort Study Based on the Health Examinees Gem (HEXA-G) Study

Trends in Beverage Consumption and Related Demographic Factors and Obesity among Korean Children and Adolescents

The “fruit and whole‐grain” pattern is associated with a low prevalence of hypertriglyceridemia among middle and older‐aged Korean adults: Using Korea National Health and Nutrition Examination Survey 2013–2018 data

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