UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 2.529

Sortiert nach

Biofilm formation in food industries: A food safety concern

Food control, 2013-06, Vol.31 (2), p.572-585

2013

Link zum Volltext

Verfügbarkeit prüfen

Probiotics as potential alternative biocontrol agents in the agriculture and food industries: A review

Food research international, 2017-10, Vol.100 (Pt 1), p.63-73

2017

Link zum Volltext

Verfügbarkeit prüfen

Antibacterial and antibiofilm mechanism of eugenol against antibiotic resistance Vibrio parahaemolyticus

Food microbiology, 2020-10, Vol.91, p.103500, Article 103500

2020

Link zum Volltext

Verfügbarkeit prüfen

Advances and Future Prospects of Enzyme‐Based Biofilm Prevention Approaches in the Food Industry

Comprehensive reviews in food science and food safety, 2018-11, Vol.17 (6), p.1484-1502

2018

Link zum Volltext

Verfügbarkeit prüfen

Characterization of Salmonella spp.‐specific bacteriophages and their biocontrol application in chicken breast meat

Journal of food science, 2020-03, Vol.85 (3), p.526-534

2020

Link zum Volltext

Verfügbarkeit prüfen

Korean kimchi-derived lactic acid bacteria inhibit foodborne pathogenic biofilm growth on seafood and food processing surface materials

Food control, 2021-11, Vol.129, p.108276, Article 108276

2021

Link zum Volltext

Verfügbarkeit prüfen

Microbial biofilms in seafood: A food-hygiene challenge

Food microbiology, 2015-08, Vol.49, p.41-55

2015

Link zum Volltext

Verfügbarkeit prüfen

Promising strategies to control persistent enemies: Some new technologies to combat biofilm in the food industry—A review

Comprehensive reviews in food science and food safety, 2021-11, Vol.20 (6), p.5938-5964

2021

Link zum Volltext

Verfügbarkeit prüfen

Current and future perspectives for controlling Vibrio biofilms in the seafood industry: a comprehensive review

Critical reviews in food science and nutrition, 2021-06, Vol.61 (11), p.1827-1851

2021

Link zum Volltext

Verfügbarkeit prüfen

Isolation and characterization of multidrug-resistant Salmonella-specific bacteriophages and their antibacterial efficiency in chicken breast

Poultry science, 2023-11, Vol.102 (11), p.103073-103073, Article 103073

2023

Link zum Volltext

Verfügbarkeit prüfen

Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expression

Poultry science, 2021-07, Vol.100 (7), p.101209-101209, Article 101209

2021

Link zum Volltext

Verfügbarkeit prüfen

Antibiofilm effects of quercetin against Salmonella enterica biofilm formation and virulence, stress response, and quorum-sensing gene expression

Food control, 2022-07, Vol.137, p.108964, Article 108964

2022

Link zum Volltext

Verfügbarkeit prüfen

High sensitive and selective electrochemical biosensor: Label-free detection of human norovirus using affinity peptide as molecular binder

Biosensors & bioelectronics, 2017-01, Vol.87, p.164-170

2017

Link zum Volltext

Verfügbarkeit prüfen

Synergistic effects of sequential treatment using disinfectant and e-beam for inactivation of hepatitis a virus on fresh vegetables

Food research international, 2023-11, Vol.173, p.113254-113254, Article 113254

2023

Link zum Volltext

Verfügbarkeit prüfen

Biofilm eradication ability of phage cocktail against Listeria monocytogenes biofilms formed on food contact materials and effect on virulence-related genes and biofilm structure

Food research international, 2022-07, Vol.157, p.111367-111367, Article 111367

2022

Link zum Volltext

Verfügbarkeit prüfen

Insights into antibiofilm mechanisms of phytochemicals: Prospects in the food industry

Critical reviews in food science and nutrition, 2024, Vol.64 (6), p.1736-1763

2024

Link zum Volltext

Verfügbarkeit prüfen

The Paradox of Mixed‐Species Biofilms in the Context of Food Safety

Comprehensive reviews in food science and food safety, 2014-09, Vol.13 (5), p.990-1011

2014

Link zum Volltext

Verfügbarkeit prüfen

Efficacy of disinfectant and bacteriophage mixture against planktonic and biofilm state of Listeria monocytogenes to control in the food industry

International journal of food microbiology, 2024-03, Vol.413, p.110587-110587, Article 110587

2024

Link zum Volltext

Verfügbarkeit prüfen

Assessment of overall microbial community shift during Cheddar cheese production from raw milk to aging

Applied microbiology and biotechnology, 2020-07, Vol.104 (14), p.6249-6260

2020

Link zum Volltext

Verfügbarkeit prüfen

Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review

Comprehensive reviews in food science and food safety, 2023-05, Vol.22 (3), p.1555-1596

2023

Link zum Volltext

Verfügbarkeit prüfen

Characterization of Salmonella ser. Enteritidis-specific bacteriophages and biocontrol strategy to reduce S. Enteritidis on egg products using bacteriophages and essential oil compounds

Food control, 2024-06, Vol.160, p.110304, Article 110304

2024

Link zum Volltext

Verfügbarkeit prüfen

Molecular and pathogenic characterization of Vibrio parahaemolyticus isolated from seafood

Marine pollution bulletin, 2021-11, Vol.172, p.112927-112927, Article 112927

2021

Link zum Volltext

Verfügbarkeit prüfen

Antibiofilm mechanism of peppermint essential oil to avert biofilm developed by foodborne and food spoilage pathogens on food contact surfaces

Journal of food science, 2023-09, Vol.88 (9), p.3935-3955

2023

Link zum Volltext

Verfügbarkeit prüfen

Application of cold oxygen plasma for the reduction of Cladosporium cladosporioides and Penicillium citrinum on the surface of dried filefish (Stephanolepis cirrhifer) fillets

International journal of food science & technology, 2015-04, Vol.50 (4), p.966-973

2015

Link zum Volltext

Verfügbarkeit prüfen

Control of Listeria monocytogenes in food industry by a combination treatment of natural aromatic compound with Listeria-specific bacteriophage cocktail

Food research international, 2024-02, Vol.177, p.113859-113859, Article 113859

2024

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 2.529

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(1.990)
Mit Volltextzugriff
(2.329)

Publikationsform

Sprache

Koreanisch
(2.125)
Englisch
(404)
Japanisch
(39)
Russisch
(2)
Spanisch
(1)

Erscheinungsjahr

n.n

Thema

Science & Technology
(360)
Life Sciences & Biomedicine
(340)
Food Science & Technology
(183)
Humans
(149)
농학
(142)
Female
(91)
Male
(87)
Middle Aged
(76)
Aged
(69)
Biological And Medical Sciences
(63)
Biotechnology & Applied Microbiology
(54)
Microbiology
(49)
Chemistry
(48)
Fundamental And Applied Biological Sciences. Psychology
(47)
Risk Factors
(44)
Adult
(42)
Biofilms
(41)
Food Science
(40)
Animals
(39)
Food Microbiology
(38)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Biofilm formation in food industries: A food safety concern

Probiotics as potential alternative biocontrol agents in the agriculture and food industries: A review

Antibacterial and antibiofilm mechanism of eugenol against antibiotic resistance Vibrio parahaemolyticus

Advances and Future Prospects of Enzyme‐Based Biofilm Prevention Approaches in the Food Industry

Characterization of Salmonella spp.‐specific bacteriophages and their biocontrol application in chicken breast meat

Korean kimchi-derived lactic acid bacteria inhibit foodborne pathogenic biofilm growth on seafood and food processing surface materials

Microbial biofilms in seafood: A food-hygiene challenge

Promising strategies to control persistent enemies: Some new technologies to combat biofilm in the food industry—A review

Current and future perspectives for controlling Vibrio biofilms in the seafood industry: a comprehensive review

Isolation and characterization of multidrug-resistant Salmonella-specific bacteriophages and their antibacterial efficiency in chicken breast

Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expression

Antibiofilm effects of quercetin against Salmonella enterica biofilm formation and virulence, stress response, and quorum-sensing gene expression

High sensitive and selective electrochemical biosensor: Label-free detection of human norovirus using affinity peptide as molecular binder

Synergistic effects of sequential treatment using disinfectant and e-beam for inactivation of hepatitis a virus on fresh vegetables

Biofilm eradication ability of phage cocktail against Listeria monocytogenes biofilms formed on food contact materials and effect on virulence-related genes and biofilm structure

Insights into antibiofilm mechanisms of phytochemicals: Prospects in the food industry

The Paradox of Mixed‐Species Biofilms in the Context of Food Safety

Efficacy of disinfectant and bacteriophage mixture against planktonic and biofilm state of Listeria monocytogenes to control in the food industry

Assessment of overall microbial community shift during Cheddar cheese production from raw milk to aging

Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review

Characterization of Salmonella ser. Enteritidis-specific bacteriophages and biocontrol strategy to reduce S. Enteritidis on egg products using bacteriophages and essential oil compounds

Molecular and pathogenic characterization of Vibrio parahaemolyticus isolated from seafood

Antibiofilm mechanism of peppermint essential oil to avert biofilm developed by foodborne and food spoilage pathogens on food contact surfaces

Application of cold oxygen plasma for the reduction of Cladosporium cladosporioides and Penicillium citrinum on the surface of dried filefish (Stephanolepis cirrhifer) fillets

Control of Listeria monocytogenes in food industry by a combination treatment of natural aromatic compound with Listeria-specific bacteriophage cocktail

Suchergebnisse filtern