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Short cold exposures during incubation and postnatal cold temperature affect performance, breast meat quality, and welfare parameters in broiler chickens

Poultry science, 2020-02, Vol.99 (2), p.857-868

2020

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Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results

Journal of animal science, 2012-06, Vol.90 (6), p.2003

2012

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Impact of divergent selection for ultimate pH of pectoralis major muscle on biochemical, histological, and sensorial attributes of broiler meat

Journal of animal science, 2015-09, Vol.93 (9), p.4524

2015

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Omega-3 polyunsaturated fatty acids provided during embryonic development improve the growth performance and welfare of Muscovy ducks (Cairina moschata)

Poultry science, 2017-09, Vol.96 (9), p.3176-3187

2017

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Qualitative market segmentation of broiler grillers by using alternative proteins to soybeans and lipid sources in feeding programmes

British poultry science, 2021-03, Vol.62 (2), p.261-269

2021

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Complete Destruction of p-Nitrophenol in Aqueous Medium by Electro-Fenton Method

Environmental science & technology, 2000-08, Vol.34 (16), p.3474-3479

2000

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Effects of intramuscular fat levels on sensory characteristics of duck breast meat

Poultry science, 2006-05, Vol.85 (5), p.914-922

2006

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Thermal manipulation during embryogenesis has long-term effects on muscle and liver metabolism in fast-growing chickens

PloS one, 2014-09, Vol.9 (9), p.e105339-e105339

2014

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Is it possible to increase the n-3 fatty acid content of eggs without affecting their technological and/or sensorial quality and the laying performance of hens?

British poultry science, 2015-01, Vol.56 (6), p.748-754

2015

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Is it possible to increase n-3 fatty acid content of meat without affecting its technological and/or sensory quality and the growing performance of chickens?

British poultry science, 2015-09, Vol.56 (5), p.543-550

2015

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The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source

Animal (Cambridge, England), 2015-10, Vol.9 (10), p.1643-1652

2015

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Effects of dietary enrichment with n-3 fatty acids on the quality of raw and processed breast meat of high and low growth rate chickens

British poultry science, 2013-04, Vol.54 (2), p.190-198

2013

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Adenosine monophosphate-activated protein kinase involved in variations of muscle glycogen and breast meat quality between lean and fat chickens

Journal of animal science, 2008-11, Vol.86 (11), p.2888

2008

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Liver gene expression in relation to hepatic steatosis and lipid secretion in two duck species

Animal genetics, 2010-02, Vol.41 (1), p.12-20

2010

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Is ability to hepatic steatosis influenced by age at the beginning of the overfeeding period in Muscovy and Pekin ducks?

Animal (Cambridge, England), 2013-04, Vol.7 (4), p.682-687

2013

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Effect of sex and genotype on carcase composition and nutritional characteristics of chicken meat

British poultry science, 2010-06, Vol.51 (3), p.344-353

2010

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Regulation of fatty acid oxidation in chicken ( Gallus gallus): Interactions between genotype and diet composition

Comparative Biochemistry and Physiology - Part B: Biochemistry and Molecular Biology, 2009-06, Vol.153 (2), p.171-177

2009

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Effect of age and breed on the antioxidant status of chicken

Animal - Science Proceedings, 2022-10, Vol.13 (5), p.673-674

2022

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Maternal dietary supplementation with grape seed extract in reproductive hens increases fertility in females but decreases semen quality in males of the F1 generation

PloS one, 2021-02, Vol.16 (2), p.e0246750-e0246750

2021

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Chronic dietary exposure to a glyphosate-based herbicide results in reversible increase early embryo mortality in chicken

Ecotoxicology and environmental safety, 2022-08, Vol.241, p.113741-14, Article 113741

2022

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Storage Temperature or Thermal Treatments During Long Egg Storage Duration Influences Hatching Performance and Chick Quality

Frontiers in physiology, 2022-03, Vol.13, p.852733-852733

2022

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Further processing characteristics of breast and leg meat from fast-, medium- and slow-growing commercial chickens

Animal research, 2005-03, Vol.54 (2), p.123-134

2005

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Methodologies to Assess the Bioactivity of an Herbal Extract on Immunity, Health, Welfare and Production Performance in the Chicken: The Case of Melissa officinalis L. Extract

Frontiers in veterinary science, 2021-10, Vol.8, p.759456-759456

2021

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Modulation of the insulin anabolic signalling cascade in growing chickens by n-3 PUFA

British journal of nutrition, 2014-03, Vol.111 (5), p.761-772

2014

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Lipids in maternal diet influence yolk hormone levels and post‐hatch neophobia in the domestic chick

Developmental psychobiology, 2017-04, Vol.59 (3), p.400-409

2017

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Short cold exposures during incubation and postnatal cold temperature affect performance, breast meat quality, and welfare parameters in broiler chickens

Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results

Impact of divergent selection for ultimate pH of pectoralis major muscle on biochemical, histological, and sensorial attributes of broiler meat

Omega-3 polyunsaturated fatty acids provided during embryonic development improve the growth performance and welfare of Muscovy ducks (Cairina moschata)

Qualitative market segmentation of broiler grillers by using alternative proteins to soybeans and lipid sources in feeding programmes

Complete Destruction of p-Nitrophenol in Aqueous Medium by Electro-Fenton Method

Effects of intramuscular fat levels on sensory characteristics of duck breast meat

Thermal manipulation during embryogenesis has long-term effects on muscle and liver metabolism in fast-growing chickens

Is it possible to increase the n-3 fatty acid content of eggs without affecting their technological and/or sensorial quality and the laying performance of hens?

Is it possible to increase n-3 fatty acid content of meat without affecting its technological and/or sensory quality and the growing performance of chickens?

The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source

Effects of dietary enrichment with n-3 fatty acids on the quality of raw and processed breast meat of high and low growth rate chickens

Adenosine monophosphate-activated protein kinase involved in variations of muscle glycogen and breast meat quality between lean and fat chickens

Liver gene expression in relation to hepatic steatosis and lipid secretion in two duck species

Is ability to hepatic steatosis influenced by age at the beginning of the overfeeding period in Muscovy and Pekin ducks?

Effect of sex and genotype on carcase composition and nutritional characteristics of chicken meat

Regulation of fatty acid oxidation in chicken ( Gallus gallus): Interactions between genotype and diet composition

Effect of age and breed on the antioxidant status of chicken

Maternal dietary supplementation with grape seed extract in reproductive hens increases fertility in females but decreases semen quality in males of the F1 generation

Chronic dietary exposure to a glyphosate-based herbicide results in reversible increase early embryo mortality in chicken

Storage Temperature or Thermal Treatments During Long Egg Storage Duration Influences Hatching Performance and Chick Quality

Further processing characteristics of breast and leg meat from fast-, medium- and slow-growing commercial chickens

Methodologies to Assess the Bioactivity of an Herbal Extract on Immunity, Health, Welfare and Production Performance in the Chicken: The Case of Melissa officinalis L. Extract

Modulation of the insulin anabolic signalling cascade in growing chickens by n-3 PUFA

Lipids in maternal diet influence yolk hormone levels and post‐hatch neophobia in the domestic chick

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