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Social networks and inference about unknown events: A case of the match between Google's AlphaGo and Sedol Lee

PloS one, 2017-02, Vol.12 (2), p.e0171472-e0171472

2017

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Protective effect of cordycepin-enriched Cordyceps militaris on alcoholic hepatotoxicity in Sprague–Dawley rats

Food and chemical toxicology, 2013-10, Vol.60, p.52-57

2013

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American and Korean Perceptions of Sex Differences in Deception

Evolutionary psychology, 2020-04, Vol.18 (2), p.1474704920916455-1474704920916455

2020

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Inhibitory effect and mechanism on melanogenesis from fermented herbal composition for medical or food uses

Food research international, 2012-01, Vol.45 (1), p.225-231

2012

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Dietary phosphatidylcholine alleviates fatty liver induced by orotic acid

Nutrition (Burbank, Los Angeles County, Calif.), 2005-07, Vol.21 (7), p.867-873

2005

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Dietary effect of pomegranate seed oil rich in 9cis, 11trans, 13cis conjugated linolenic acid on lipid metabolism in obese, hyperlipidemic OLETF rats

Lipids in health and disease, 2004-11, Vol.3 (1), p.24-24, Article 24

2004

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Fermented Viola mandshurica Inhibits Melanogenesis in B16 Melanoma Cells

Bioscience, biotechnology, and biochemistry, 2011, Vol.75 (5), p.841-847

2011

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Antioxidant effects of fermented sea tangle (Laminaria japonica) by Lactobacillus brevis BJ20 in individuals with high level of γ-GT: A randomized, double-blind, and placebo-controlled clinical study

Food and chemical toxicology, 2012-03, Vol.50 (3-4), p.1166-1169

2012

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FERMENTED SEA TANGLE (LAMINARIA JAPONICA) ATTENUATES ETHANOL‐INDUCED OXIDATIVE STRESS IN SPRAGUE‐DAWLEY RATS

Journal of food biochemistry, 2013-02, Vol.37 (1), p.80-87

2013

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Hepatoprotective effect of peptic hydrolysate from salmon pectoral fin protein byproducts on ethanol-induced oxidative stress in Sprague–Dawley rats

Food research international, 2013-05, Vol.51 (2), p.648-653

2013

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Effects of Dietary α-Linolenic, Eicosapentaenoic and Docosahexaenoic Acids on Hepatic Lipogenesis and β-Oxidation in Rats

Bioscience, biotechnology, and biochemistry, 1998, Vol.62 (4), p.675-680

1998

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Hepatoprotective Effect of Chicory (Chicorium intybus) Root Extract against Orotic Acid-induced Fatty Liver in Rats

Food Science and Biotechnology, 2010, 19(4), , pp.865-871

2010

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Alcoholic Hepatotoxicity Suppression in Alcohol Fed Rats by Glutathione-enriched Yeast FF-8 Strain

Food Science and Biotechnology, 2009, 18(6), , pp.1411-1416

2009

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Determination of Optimal Conditions for Zinc-Hyperaccumulation by Saccharomyces cerevisiae FF-10

Applied Biological Chemistry, 2009, 52(3), , pp.227-233

2009

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Effects of conjugated linoleic acid on serum leptin concentration, body-fat accumulation, and β-oxidation of fatty acid in OLETF rats

Nutrition (Burbank, Los Angeles County, Calif.), 2001-05, Vol.17 (5), p.385-390

2001

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ADDITIVE ρ-FUNCTIONAL INEQUALITIES IN β-HOMOGENEOUS F-SPACES

The Pure and Applied Mathematics, 2016-08, Vol.23 (3), p.319-328

2016

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Hepatoprotective effects on alcoholic liver disease of fermented silkworms with Bacillus subtilis and Aspergillus kawachii

International journal of food sciences and nutrition, 2012-08, Vol.63 (5), p.537

2012

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Comparison of polarimetry and crown ether-based HPLC chiral stationary phase method to determine (l)-amino acid optical purity

Food chemistry, 2012-11, Vol.135 (2), p.343-347

2012

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Effects of short-term administration of conjugated linoleic acid on lipid metabolism in white and brown adipose tissues of starved/refed Otsuka Long-Evans Tokushima Fatty rats

Food research international, 2001, Vol.34 (6), p.515-520

2001

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Effect of Zinc-enriched Yeast FF-10 Strain on the Alcoholic Hepatotoxicity in Alcohol Feeding Rats

Food Science and Biotechnology, 2008, 17(6), , pp.1207-1213

2008

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The Effect of Colour on the Anchoring Heuristic in Consumer Decision Making

Journal of European psychology students, 2014-08, Vol.5 (3), p.19-27

2014

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Branched-chain amino acids complex inhibits melanogenesis in B16F0 melanoma cells

Immunopharmacology and immunotoxicology, 2012-04, Vol.34 (2), p.256-264

2012

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Antihyperglycemic effect of stem bark powder from paper mulberry (Broussonetia kazinoki Sieb.) in type 2 diabetic Otsuka Long-Evans Tokushima fatty rats

Journal of medicinal food, 2008-09, Vol.11 (3), p.499-505

2008

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Alleviation of fatty liver by alpha-linolenic acid

Journal of Nutritional Science and Vitaminology, 2004, Vol.50(4), pp.272-276

2004

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Fermented sea tangle attenuates oxidative stress in individuals with a high level of γ-glutamyltransferase: A randomized, double-blind, and placebo-controlled clinical study

Food Science and Biotechnology, 2014, 23(3), , pp.937-941

2014

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Social networks and inference about unknown events: A case of the match between Google's AlphaGo and Sedol Lee

Protective effect of cordycepin-enriched Cordyceps militaris on alcoholic hepatotoxicity in Sprague–Dawley rats

American and Korean Perceptions of Sex Differences in Deception

Inhibitory effect and mechanism on melanogenesis from fermented herbal composition for medical or food uses

Dietary phosphatidylcholine alleviates fatty liver induced by orotic acid

Dietary effect of pomegranate seed oil rich in 9cis, 11trans, 13cis conjugated linolenic acid on lipid metabolism in obese, hyperlipidemic OLETF rats

Fermented Viola mandshurica Inhibits Melanogenesis in B16 Melanoma Cells

Antioxidant effects of fermented sea tangle (Laminaria japonica) by Lactobacillus brevis BJ20 in individuals with high level of γ-GT: A randomized, double-blind, and placebo-controlled clinical study

FERMENTED SEA TANGLE (LAMINARIA JAPONICA) ATTENUATES ETHANOL‐INDUCED OXIDATIVE STRESS IN SPRAGUE‐DAWLEY RATS

Hepatoprotective effect of peptic hydrolysate from salmon pectoral fin protein byproducts on ethanol-induced oxidative stress in Sprague–Dawley rats

Effects of Dietary α-Linolenic, Eicosapentaenoic and Docosahexaenoic Acids on Hepatic Lipogenesis and β-Oxidation in Rats

Hepatoprotective Effect of Chicory (Chicorium intybus) Root Extract against Orotic Acid-induced Fatty Liver in Rats

Alcoholic Hepatotoxicity Suppression in Alcohol Fed Rats by Glutathione-enriched Yeast FF-8 Strain

Determination of Optimal Conditions for Zinc-Hyperaccumulation by Saccharomyces cerevisiae FF-10

Effects of conjugated linoleic acid on serum leptin concentration, body-fat accumulation, and β-oxidation of fatty acid in OLETF rats

ADDITIVE ρ-FUNCTIONAL INEQUALITIES IN β-HOMOGENEOUS F-SPACES

Hepatoprotective effects on alcoholic liver disease of fermented silkworms with Bacillus subtilis and Aspergillus kawachii

Comparison of polarimetry and crown ether-based HPLC chiral stationary phase method to determine (l)-amino acid optical purity

Effects of short-term administration of conjugated linoleic acid on lipid metabolism in white and brown adipose tissues of starved/refed Otsuka Long-Evans Tokushima Fatty rats

Effect of Zinc-enriched Yeast FF-10 Strain on the Alcoholic Hepatotoxicity in Alcohol Feeding Rats

The Effect of Colour on the Anchoring Heuristic in Consumer Decision Making

Branched-chain amino acids complex inhibits melanogenesis in B16F0 melanoma cells

Antihyperglycemic effect of stem bark powder from paper mulberry (Broussonetia kazinoki Sieb.) in type 2 diabetic Otsuka Long-Evans Tokushima fatty rats

Alleviation of fatty liver by alpha-linolenic acid

Fermented sea tangle attenuates oxidative stress in individuals with a high level of γ-glutamyltransferase: A randomized, double-blind, and placebo-controlled clinical study

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