UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 128

Sortiert nach

Validation du score qSOFA au Service d’Accueil des Urgences : étude prospective monocentrique

Annales françaises de médecine d'urgence, 2018-06, Vol.8 (3), p.165-171

2018

Volltextzugriff (PDF)

Germination and outgrowth of Bacillus mycoides KBAB4 spores are impacted by environmental pH, quantitatively analyzed at single cell level with sporetracker

Food microbiology, 2024-08, Vol.121, p.104509-104509, Article 104509

2024

Volltextzugriff (PDF)

Are Bacillus thuringiensis strains like any other Bacillus cereus strains?Phenotypic-based tools to locate Bacillus thuringiensis in the diversity of the Bacillus cereus sensu lato group

Research in microbiology, 2023-07, Vol.174 (6), p.104077-104077, Article 104077

2023

Volltextzugriff (PDF)

Quantifying permeabilization and activity recovery of Bacillus spores in adverse conditions for growth

Food microbiology, 2019-08, Vol.81, p.115-120

2019

Volltextzugriff (PDF)

General Model, Based on Two Mixed Weibull Distributions of Bacterial Resistance, for Describing Various Shapes of Inactivation Curves

Applied and Environmental Microbiology, 2006-10, Vol.72 (10), p.6493-6502

2006

Volltextzugriff (PDF)

Predicting heat process efficiency in thermal processes when bacterial inactivation is not log-linear

International journal of food microbiology, 2019-02, Vol.290, p.36-41

2019

Volltextzugriff (PDF)

Modeling the recovery of heat-treated Bacillus licheniformis Ad978 and Bacillus weihenstephanensis KBAB4 spores at suboptimal temperature and pH using growth limits

Applied and Environmental Microbiology, 2015-01, Vol.81 (2), p.562-568

2015

Volltextzugriff (PDF)

Suboptimal Bacillus licheniformis and Bacillus weihenstephanensis Spore Incubation Conditions Increase Heterogeneity of Spore Outgrowth Time

Applied and environmental microbiology, 2020-03, Vol.86 (6)

2020

Volltextzugriff (PDF)

Effect of incubation temperature and pH on the recovery of Bacillus weihenstephanensis spores after exposure to a peracetic acid-based disinfectant or to pulsed light

International journal of food microbiology, 2018-08, Vol.278, p.81-87

2018

Volltextzugriff (PDF)

Physiological traits of Penicillium glabrum strain LCP 08.5568, a filamentous fungus isolated from bottled aromatised mineral water

International journal of food microbiology, 2009-04, Vol.130 (3), p.166-171

2009

Volltextzugriff (PDF)

The wet-heat resistance of Bacillus weihenstephanensis KBAB4 spores produced in a two-step sporulation process depends on sporulation temperature but not on previous cell history

International journal of food microbiology, 2011-03, Vol.146 (1), p.57-62

2011

Volltextzugriff (PDF)

Modelling the effect of temperature, water activity and pH on the growth of Serpula lacrymans

Journal of applied microbiology, 2011-12, Vol.111 (6), p.1436-1446

2011

Volltextzugriff (PDF)

Quantification of spore resistance for assessment and optimization of heating processes: A never-ending story

Food microbiology, 2010-08, Vol.27 (5), p.568-572

2010

Volltextzugriff (PDF)

Modelling pH evolution and lactic acid production in the growth medium of a lactic acid bacterium: Application to set a biological TTI

International journal of food microbiology, 2008-11, Vol.128 (1), p.101-107

2008

Volltextzugriff (PDF)

Sensitivity of Bacillus weihenstephanensis to acidic changes of the medium is not dependant on physiological state

Food microbiology, 2013-12, Vol.36 (2), p.440-446

2013

Volltextzugriff (PDF)

Modalité de prise en charge diagnostique d’un syndrome inflammatoire nu en médecine générale : résultats d’une enquête de pratique française

La revue de medecine interne, 2017-06, Vol.38, p.A60-A61

2017

Volltextzugriff (PDF)

Prediction of Bacillus weihenstephanensis acid resistance: The use of gene expression patterns to select potential biomarkers

International journal of food microbiology, 2013-10, Vol.167 (1), p.80-86

2013

Volltextzugriff (PDF)

Quantifying the effects of heating temperature, and combined effects of heating medium pH and recovery medium pH on the heat resistance of Salmonella typhimurium

International journal of food microbiology, 2007-05, Vol.116 (1), p.88-95

2007

Volltextzugriff (PDF)

Effect of water activities of heating and recovery media on apparent heat resistance of Bacillus cereus spores

Applied and environmental microbiology, 2001, Vol.67 (1), p.317-322

2001

Volltextzugriff (PDF)

Development and validation of experimental protocols for use of cardinal models for prediction of microorganism growth in food products

Applied and Environmental Microbiology, 2004-02, Vol.70 (2), p.1081-1087

2004

Volltextzugriff (PDF)

Diversity and antibiotic resistance of uropathogenic bacteria from Abidjan

African journal of urology, 2014-03, Vol.20 (1), p.18-24

2014

Volltextzugriff (PDF)

Dispersed phase volume fraction, weak acids and Tween 80 in a model emulsion: Effect on the germination and growth of Bacillus weihenstephanensis KBAB4 spores

Food research international, 2018-07, Vol.109, p.288-297

2018

Volltextzugriff (PDF)

Risk Assessment of Listeriosis Linked to the Consumption of Two Soft Cheeses Made from Raw Milk: Camembert of Normandy and Brie of Meaux

Risk analysis, 2004-04, Vol.24 (2), p.389-399

2004

Volltextzugriff (PDF)

The SOPHIE search for northern extrasolar planets .I. A companion around HD 16760 with mass close to the planet/brown-dwarf transition

Astronomy and astrophysics (Berlin), 2009-10, Vol.505 (2), p.853-858

2009

Volltextzugriff (PDF)

Impact of Roundup on the marine microbial community, as shown by an in situ microcosm experiment

Aquatic toxicology, 2008-09, Vol.89 (4), p.232-241

2008

Volltextzugriff (PDF)

1 – 25 von 128

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(113)
Mit Volltextzugriff
(118)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(83)
Physical Sciences
(41)
Life Sciences & Biomedicine
(40)
Astronomy & Astrophysics
(36)
Astrophysics
(28)
Aérospatiale, Astronomie & Astrophysique
(25)
Physical, Chemical, Mathematical & Earth Sciences
(25)
Physique, Chimie, Mathématiques & Sciences De La Terre
(25)
Space Science, Astronomy & Astrophysics
(25)
Humans
(24)
Techniques: High Angular Resolution
(20)
Microbiology
(19)
Physics
(19)
Female
(16)
Oncology
(16)
Sciences Of The Universe
(16)
Life Sciences
(15)
Middle Aged
(15)
Biological And Medical Sciences
(14)
Extrasolar Planets
(14)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Validation du score qSOFA au Service d’Accueil des Urgences : étude prospective monocentrique

Germination and outgrowth of Bacillus mycoides KBAB4 spores are impacted by environmental pH, quantitatively analyzed at single cell level with sporetracker

Are Bacillus thuringiensis strains like any other Bacillus cereus strains?Phenotypic-based tools to locate Bacillus thuringiensis in the diversity of the Bacillus cereus sensu lato group

Quantifying permeabilization and activity recovery of Bacillus spores in adverse conditions for growth

General Model, Based on Two Mixed Weibull Distributions of Bacterial Resistance, for Describing Various Shapes of Inactivation Curves

Predicting heat process efficiency in thermal processes when bacterial inactivation is not log-linear

Modeling the recovery of heat-treated Bacillus licheniformis Ad978 and Bacillus weihenstephanensis KBAB4 spores at suboptimal temperature and pH using growth limits

Suboptimal Bacillus licheniformis and Bacillus weihenstephanensis Spore Incubation Conditions Increase Heterogeneity of Spore Outgrowth Time

Effect of incubation temperature and pH on the recovery of Bacillus weihenstephanensis spores after exposure to a peracetic acid-based disinfectant or to pulsed light

Physiological traits of Penicillium glabrum strain LCP 08.5568, a filamentous fungus isolated from bottled aromatised mineral water

The wet-heat resistance of Bacillus weihenstephanensis KBAB4 spores produced in a two-step sporulation process depends on sporulation temperature but not on previous cell history

Modelling the effect of temperature, water activity and pH on the growth of Serpula lacrymans

Quantification of spore resistance for assessment and optimization of heating processes: A never-ending story

Modelling pH evolution and lactic acid production in the growth medium of a lactic acid bacterium: Application to set a biological TTI

Sensitivity of Bacillus weihenstephanensis to acidic changes of the medium is not dependant on physiological state

Modalité de prise en charge diagnostique d’un syndrome inflammatoire nu en médecine générale : résultats d’une enquête de pratique française

Prediction of Bacillus weihenstephanensis acid resistance: The use of gene expression patterns to select potential biomarkers

Quantifying the effects of heating temperature, and combined effects of heating medium pH and recovery medium pH on the heat resistance of Salmonella typhimurium

Effect of water activities of heating and recovery media on apparent heat resistance of Bacillus cereus spores

Development and validation of experimental protocols for use of cardinal models for prediction of microorganism growth in food products

Diversity and antibiotic resistance of uropathogenic bacteria from Abidjan

Dispersed phase volume fraction, weak acids and Tween 80 in a model emulsion: Effect on the germination and growth of Bacillus weihenstephanensis KBAB4 spores

Risk Assessment of Listeriosis Linked to the Consumption of Two Soft Cheeses Made from Raw Milk: Camembert of Normandy and Brie of Meaux

The SOPHIE search for northern extrasolar planets .I. A companion around HD 16760 with mass close to the planet/brown-dwarf transition

Impact of Roundup on the marine microbial community, as shown by an in situ microcosm experiment

Suchergebnisse filtern