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International dairy journal, 2008-07, Vol.18 (7), p.677-684
2008
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Food & function, 2014, Vol.5 (6), p.1113-1124
- Minekus, M
- Alminger, M
- Alvito, P
- Ballance, S
- Bohn, T
- Bourlieu, C
- Carrière, F
- Boutrou, R
- Corredig, M
- Dupont, D
- Dufour, C
- Egger, L
- Golding, M
- Karakaya, S
- Kirkhus, B
- Le Feunteun, S
- Lesmes, U
- Macierzanka, A
- Mackie, A
- Marze, S
- McClements, D J
- Ménard, O
- Recio, I
- Santos, C N
- Singh, R P
- Vegarud, G E
- Wickham, M S J
- Weitschies, W
- Brodkorb, A
2014
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Prediction of bovine milk technological traits from mid-infrared spectroscopy analysis in dairy cows
2015
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Food & function, 2021-09, Vol.12 (18), p.8747-8759
2021
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Food hydrocolloids, 2011-08, Vol.25 (6), p.1604-1617
2011
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Journal of agricultural and food chemistry, 2012-05, Vol.60 (19), p.4895-4904
2012
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Proceedings of the Nutrition Society, 2022, Vol.81 (OCE4), Article E155
2022
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Food & function, 2023-05, Vol.14 (10), p.4569-4582
2023
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Beneficial microbes, 2023-01, Vol.14 (1), p.31
2023
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International dairy journal, 2012, Vol.22 (1), p.31-43
2012
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Nature protocols, 2019-04, Vol.14 (4), p.991-1014
- Brodkorb, André
- Egger, Lotti
- Alminger, Marie
- Alvito, Paula
- Assunção, Ricardo
- Ballance, Simon
- Bohn, Torsten
- Bourlieu-Lacanal, Claire
- Boutrou, Rachel
- Carrière, Frédéric
- Clemente, Alfonso
- Corredig, Milena
- Dupont, Didier
- Dufour, Claire
- Edwards, Cathrina
- Golding, Matt
- Karakaya, Sibel
- Kirkhus, Bente
- Le Feunteun, Steven
- Lesmes, Uri
- Macierzanka, Adam
- Mackie, Alan R
- Martins, Carla
- Marze, Sébastien
- McClements, David Julian
- Ménard, Olivia
- Minekus, Mans
- Portmann, Reto
- Santos, Cláudia N
- Souchon, Isabelle
- Singh, R Paul
- Vegarud, Gerd E
- Wickham, Martin S J
- Weitschies, Werner
- Recio, Isidra
2019
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Food chemistry, 2013-12, Vol.141 (3), p.2334-2342
2013
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Journal of microbiological methods, 2010-03, Vol.80 (3), p.231-241
2010
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Journal of microbiological methods, 2010-09, Vol.82 (3), p.301-310
2010
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Journal of microencapsulation, 2012-12, Vol.29 (8), p.713-728
2012
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Food hydrocolloids, 2016-07, Vol.58, p.204-214
2016
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International dairy journal, 2006-11, Vol.16 (11), p.1229-1240
2006
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Food science & technology, 2016-11, Vol.73, p.524-527
2016
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JAMA pediatrics, 2024-06, Vol.178 (6), p.525
- Devlin, Lori A
- Hu, Zhuopei
- Merhar, Stephanie L
- Ounpraseuth, Songthip T
- Simon, Alan E
- Lee, Jeannette Y
- Das, Abhik
- Crawford, Margaret M
- Greenberg, Rachel G
- Smith, P Brian
- Higgins, Rosemary D
- Walsh, Michele C
- Rice, Ward
- Paul, David A
- Maxwell, Jessie R
- Fung, Camille M
- Wright, Tanner
- Ross, Julie
- McAllister, Jennifer M
- Crowley, Moira
- Shaikh, Sophie K
- Christ, Lori
- Brown, Jaime
- Riccio, Julie
- Wong Ramsey, Kara
- Braswell, Erica F
- Tucker, Lauren
- McAlmon, Karen
- Dummula, Krishna
- Weiner, Julie
- White, Jessica R
- Newman, Sarah
- Snowden, Jessica N
- Young, Leslie W
2024
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Journal of agricultural and food chemistry, 2012-09, Vol.60 (37), p.9476-9483
2012
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Journal of functional foods, 2021-07, Vol.82, p.104497, Article 104497
- Grundy, Myriam M.L.
- Abrahamse, Evan
- Almgren, Annette
- Alminger, Marie
- Andres, Ana
- Ariëns, Renata M.C.
- Bastiaan-Net, Shanna
- Bourlieu-Lacanal, Claire
- Brodkorb, André
- Bronze, Maria R.
- Comi, Irene
- Couëdelo, Leslie
- Dupont, Didier
- Durand, Annie
- El, Sedef N.
- Grauwet, Tara
- Heerup, Christine
- Heredia, Ana
- Infantes Garcia, Marcos R.
- Jungnickel, Christian
- Kłosowska-Chomiczewska, Ilona E.
- Létisse, Marion
- Macierzanka, Adam
- Mackie, Alan R.
- McClements, David J.
- Menard, Olivia
- Meynier, Anne
- Michalski, Marie-Caroline
- Mulet-Cabero, Ana-Isabel
- Mullertz, Anette
- Payeras Perelló, Francina M.
- Peinado, Irene
- Robert, Mélina
- Secouard, Sébastien
- Serra, Ana T.
- Silva, Sandra D.
- Thomassen, Gabriel
- Tullberg, Cecilia
- Undeland, Ingrid
- Vaysse, Carole
- Vegarud, Gerd E.
- Verkempinck, Sarah H.E.
- Viau, Michelle
- Zahir, Mostafa
- Zhang, Ruojie
- Carrière, Frédéric
2021
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Food hydrocolloids, 2008, Vol.22 (1), p.65-73
2008
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Journal of agricultural and food chemistry, 2008-06, Vol.56 (12), p.4720-4725
2008
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International dairy journal, 2011-10, Vol.21 (10), p.823-830
2011
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Food biophysics, 2011-12, Vol.6 (4), p.487-496
2011
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