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Strategies to improve the physical stability of sodium caseinate stabilized emulsions: A literature review

Food hydrocolloids, 2021-10, Vol.119, p.106853, Article 106853

2021

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Anti-inflammatory mechanisms of bioactive milk proteins in the intestine of newborns

The international journal of biochemistry & cell biology, 2013-08, Vol.45 (8), p.1730-1747

2013

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Bioactive Whey Protein Concentrate and Lactose Stimulate Gut Function in Formula‐fed Preterm Pigs

Journal of pediatric gastroenterology and nutrition, 2018-01, Vol.66 (1), p.128-134

2018

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Spray Dried, Pasteurised Bovine Colostrum Protects Against Gut Dysfunction and Inflammation in Preterm Pigs

Journal of pediatric gastroenterology and nutrition, 2016-08, Vol.63 (2), p.280-287

2016

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Maillard reaction products and amino acid cross-links in liquid infant formula: Effects of UHT treatment and storage

Food chemistry, 2022-12, Vol.396, p.133687-133687, Article 133687

2022

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Covalent bonding of 4-methylcatechol to β-lactoglobulin results in the release of cysteine-4-methylcatechol adducts after in vitro digestion

Food chemistry, 2022-12, Vol.397, p.133775-133775, Article 133775

2022

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Bovine lactoferrin regulates cell survival, apoptosis and inflammation in intestinal epithelial cells and preterm pig intestine

Journal of proteomics, 2016-04, Vol.139, p.95-102

2016

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Bioactivity of β-lactoglobulin and α-lactalbumin—Technological implications for processing

International dairy journal, 2006-11, Vol.16 (11), p.1229-1240

2006

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UHT treatment and storage of liquid infant formula affects protein digestion and release of bioactive peptides

Food & function, 2022-01, Vol.13 (1), p.344-355

2022

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Necrotizing enterocolitis is associated with acute brain responses in preterm pigs

Journal of neuroinflammation, 2018-06, Vol.15 (1), p.180-180, Article 180

2018

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Ultra‐High Temperature Treatment and Storage of Infant Formula Induces Dietary Protein Modifications, Gut Dysfunction, and Inflammation in Preterm Pigs

Molecular nutrition & food research, 2022-10, Vol.66 (20), p.e2200132-n/a

2022

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Effects of bovine lactoferrin on the immature porcine intestine

British journal of nutrition, 2014-01, Vol.111 (2), p.321-331

2014

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Bioactive proteins in bovine colostrum and effects of heating, drying and irradiation

Food & function, 2020-03, Vol.11 (3), p.239-2327

2020

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Whey Protein Processing Influences Formula-Induced Gut Maturation in Preterm Pigs

The Journal of nutrition, 2013-12, Vol.143 (12), p.1934-1942

2013

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Modulation of gastrointestinal digestion of β-lactoglobulin and micellar casein following binding by (−)-epigallocatechin-3-gallate (EGCG) and green tea flavanols

Food & function, 2020-07, Vol.11 (7), p.638-653

2020

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Raw bovine milk improves gut responses to feeding relative to infant formula in preterm piglets

American journal of physiology: Gastrointestinal and liver physiology, 2014-01, Vol.306 (1), p.G81-G90

2014

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Processing of whey modulates proliferative and immune functions in intestinal epithelial cells

Journal of dairy science, 2016-02, Vol.99 (2), p.959-969

2016

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Genetic variation and posttranslational modification of bovine κ-casein: Effects on caseino-macropeptide release during renneting

Journal of dairy science, 2015-02, Vol.98 (2), p.747-758

2015

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Protective effects of transforming growth factor β2 in intestinal epithelial cells by regulation of proteins associated with stress and endotoxin responses

PloS one, 2015-02, Vol.10 (2), p.e0117608-e0117608

2015

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Transforming growth factor-β2 and endotoxin interact to regulate homeostasis via interleukin-8 levels in the immature intestine

American journal of physiology: Gastrointestinal and liver physiology, 2014-10, Vol.307 (7), p.G689-G699

2014

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Molecular evidence of stereo-specific lactoferrin dimers in solution

Biophysical chemistry, 2010-10, Vol.151 (3), p.187-189

2010

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rRNA Probes Used to Quantify the Effects of Glycomacropeptide and α-Lactalbumin Supplementation on the Predominant Groups of Intestinal Bacteria of Infant Rhesus Monkeys Challenged with Enteropathogenic Escherichia coli

Journal of pediatric gastroenterology and nutrition, 2003-09, Vol.37 (3), p.273-280

2003

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Aberrant IgG galactosylation precedes disease onset, correlates with disease activity, and is prevalent in autoantibodies in rheumatoid arthritis

Arthritis and rheumatism, 2010-08, Vol.62 (8), p.2239-2248

2010

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IgG galactosylation aberrancy precedes disease onset, correlates with disease activity and is prevalent in autoantibodies in rheumatoid arthritis

Arthritis and rheumatism, 2010-08, Vol.62 (8), p.2239-2248

2010

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Strategies to improve the physical stability of sodium caseinate stabilized emulsions: A literature review

Anti-inflammatory mechanisms of bioactive milk proteins in the intestine of newborns

Bioactive Whey Protein Concentrate and Lactose Stimulate Gut Function in Formula‐fed Preterm Pigs

Spray Dried, Pasteurised Bovine Colostrum Protects Against Gut Dysfunction and Inflammation in Preterm Pigs

Maillard reaction products and amino acid cross-links in liquid infant formula: Effects of UHT treatment and storage

Covalent bonding of 4-methylcatechol to β-lactoglobulin results in the release of cysteine-4-methylcatechol adducts after in vitro digestion

Bovine lactoferrin regulates cell survival, apoptosis and inflammation in intestinal epithelial cells and preterm pig intestine

Bioactivity of β-lactoglobulin and α-lactalbumin—Technological implications for processing

UHT treatment and storage of liquid infant formula affects protein digestion and release of bioactive peptides

Necrotizing enterocolitis is associated with acute brain responses in preterm pigs

Ultra‐High Temperature Treatment and Storage of Infant Formula Induces Dietary Protein Modifications, Gut Dysfunction, and Inflammation in Preterm Pigs

Effects of bovine lactoferrin on the immature porcine intestine

Bioactive proteins in bovine colostrum and effects of heating, drying and irradiation

Whey Protein Processing Influences Formula-Induced Gut Maturation in Preterm Pigs

Modulation of gastrointestinal digestion of β-lactoglobulin and micellar casein following binding by (−)-epigallocatechin-3-gallate (EGCG) and green tea flavanols

Raw bovine milk improves gut responses to feeding relative to infant formula in preterm piglets

Processing of whey modulates proliferative and immune functions in intestinal epithelial cells

Genetic variation and posttranslational modification of bovine κ-casein: Effects on caseino-macropeptide release during renneting

Protective effects of transforming growth factor β2 in intestinal epithelial cells by regulation of proteins associated with stress and endotoxin responses

Transforming growth factor-β2 and endotoxin interact to regulate homeostasis via interleukin-8 levels in the immature intestine

Molecular evidence of stereo-specific lactoferrin dimers in solution

rRNA Probes Used to Quantify the Effects of Glycomacropeptide and α-Lactalbumin Supplementation on the Predominant Groups of Intestinal Bacteria of Infant Rhesus Monkeys Challenged with Enteropathogenic Escherichia coli

Aberrant IgG galactosylation precedes disease onset, correlates with disease activity, and is prevalent in autoantibodies in rheumatoid arthritis

IgG galactosylation aberrancy precedes disease onset, correlates with disease activity and is prevalent in autoantibodies in rheumatoid arthritis

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