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Manipulation of culture conditions alters lipid content and fatty acid profiles of a wide variety of known and new oleaginous yeast species

Bioresource technology, 2013-09, Vol.144, p.360-369

2013

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Drosophila regulate yeast density and increase yeast community similarity in a natural substrate

PloS one, 2012-07, Vol.7 (7), p.e42238-e42238

2012

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Identification of oleaginous yeast strains able to accumulate high intracellular lipids when cultivated in alkaline pretreated corn stover

Applied microbiology and biotechnology, 2014-09, Vol.98 (17), p.7645-7657

2014

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Eighteen new oleaginous yeast species

Journal of industrial microbiology & biotechnology, 2016-07, Vol.43 (7), p.887-900

2016

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Oleaginous yeasts for biodiesel: Current and future trends in biology and production

Biotechnology advances, 2014-11, Vol.32 (7), p.1336-1360

2014

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Accumulation of High-Value Lipids in Single-Cell Microorganisms: A Mechanistic Approach and Future Perspectives

Journal of agricultural and food chemistry, 2014-04, Vol.62 (13), p.2709-2727

2014

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Microbial Lipid Alternatives to Plant Lipids

Methods in molecular biology (Clifton, N.J.), 2019-01, Vol.1995, p.1

2019

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Extracellular fungal polyol lipids: A new class of potential high value lipids

Biotechnology advances, 2018-03, Vol.36 (2), p.397-414

2018

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Ionic Liquid Tolerance of Yeasts in Family Dipodascaceae and Genus Wickerhamomyces

Applied biochemistry and biotechnology, 2020-08, Vol.191 (4), p.1580-1593

2020

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Description of Komagataella mondaviorum sp. nov., a new sibling species of Komagataella (Pichia) pastoris

Antonie van Leeuwenhoek, 2018-07, Vol.111 (7), p.1197-1207

2018

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Multiplatform Mass Spectrometry-Based Approach Identifies Extracellular Glycolipids of the Yeast Rhodotorula babjevae UCDFST 04-877

Journal of natural products (Washington, D.C.), 2016-10, Vol.79 (10), p.2580-2589

2016

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Effects of pectinolytic yeast on the microbial composition and spoilage of olive fermentations

Food microbiology, 2013-02, Vol.33 (1), p.97-106

2013

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Laboratory Screening Protocol to Identify Novel Oleaginous Yeasts

Methods in molecular biology (Clifton, N.J.), 2019-01, Vol.1995, p.33

2019

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Discovery of synthesis and secretion of polyol esters of fatty acids by four basidiomycetous yeast species in the order Sporidiobolales

Journal of industrial microbiology & biotechnology, 2017-06, Vol.44 (6), p.923-936

2017

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Review of the Gross Anatomy and Microbiology of the Phasmatodea Digestive Tract

Journal of orthoptera research, 2015-01, Vol.24 (1), p.29-40

2015

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The atzB gene of Pseudomonas sp. strain ADP encodes the second enzyme of a novel atrazine degradation pathway

Applied and Environmental Microbiology, 1997-03, Vol.63 (3), p.916-923

1997

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Manipulation of culture conditions alters lipid content and fatty acid profiles of a wide variety of known and new oleaginous yeasts species

Bioresource technology, 2013-06, Vol.144

2013

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Cloning, characterization, and expression of a gene region from Pseudomonas sp. strain ADP involved in the dechlorination of atrazine

Applied and Environmental Microbiology, 1995-09, Vol.61 (9), p.3373-3378

1995

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A Saccharomyces cerevisiae RAD52 allele expressing a C-terminal truncation protein: activities and intragenic complementation of missense mutations

Genetics (Austin), 1993-01, Vol.133 (1), p.39-49

1993

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Methods for the Isolation and Investigation of the Diversity of Cold-Adapted Yeasts and Their Ex Situ Preservation in Worldwide Collections

Cold-Adapted Yeasts, 2013, p.23-45

2013

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Conversion of cassava leaf to bioavailable, high‐protein yeast cell biomass

Journal of the science of food and agriculture, 2019-04, Vol.99 (6), p.3034-3044

2019

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Standards of Diagnostic Validation: Recommendations for Reference Collections

PhytoFrontiers, 2023-06, Vol.3 (1), p.43-50

2023

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The United States Culture Collection Network (USCCN): Enhancing Microbial Genomics Research through Living Microbe Culture Collections

Applied and environmental microbiology, 2015-09, Vol.81 (17), p.5671-5674

2015

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Effects of Exogenous Yeast and Bacteria on the Microbial Population Dynamics and Outcomes of Olive Fermentations

mSphere, 2017-01, Vol.2 (1)

2017

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Manipulation of culture conditions alters lipid content and fatty acid profiles of a wide variety of known and new oleaginous yeast species

Drosophila regulate yeast density and increase yeast community similarity in a natural substrate

Identification of oleaginous yeast strains able to accumulate high intracellular lipids when cultivated in alkaline pretreated corn stover

Eighteen new oleaginous yeast species

Oleaginous yeasts for biodiesel: Current and future trends in biology and production

Accumulation of High-Value Lipids in Single-Cell Microorganisms: A Mechanistic Approach and Future Perspectives

Microbial Lipid Alternatives to Plant Lipids

Extracellular fungal polyol lipids: A new class of potential high value lipids

Ionic Liquid Tolerance of Yeasts in Family Dipodascaceae and Genus Wickerhamomyces

Description of Komagataella mondaviorum sp. nov., a new sibling species of Komagataella (Pichia) pastoris

Multiplatform Mass Spectrometry-Based Approach Identifies Extracellular Glycolipids of the Yeast Rhodotorula babjevae UCDFST 04-877

Effects of pectinolytic yeast on the microbial composition and spoilage of olive fermentations

Laboratory Screening Protocol to Identify Novel Oleaginous Yeasts

Discovery of synthesis and secretion of polyol esters of fatty acids by four basidiomycetous yeast species in the order Sporidiobolales

Review of the Gross Anatomy and Microbiology of the Phasmatodea Digestive Tract

The atzB gene of Pseudomonas sp. strain ADP encodes the second enzyme of a novel atrazine degradation pathway

Manipulation of culture conditions alters lipid content and fatty acid profiles of a wide variety of known and new oleaginous yeasts species

Cloning, characterization, and expression of a gene region from Pseudomonas sp. strain ADP involved in the dechlorination of atrazine

A Saccharomyces cerevisiae RAD52 allele expressing a C-terminal truncation protein: activities and intragenic complementation of missense mutations

Methods for the Isolation and Investigation of the Diversity of Cold-Adapted Yeasts and Their Ex Situ Preservation in Worldwide Collections

Conversion of cassava leaf to bioavailable, high‐protein yeast cell biomass

Standards of Diagnostic Validation: Recommendations for Reference Collections

The United States Culture Collection Network (USCCN): Enhancing Microbial Genomics Research through Living Microbe Culture Collections

The global catalogue of microorganisms 10K type strain sequencing project: closing the genomic gaps for the validly published prokaryotic and fungi species

Effects of Exogenous Yeast and Bacteria on the Microbial Population Dynamics and Outcomes of Olive Fermentations

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