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Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread

Nutrition journal, 2011-10, Vol.10 (1), p.116-116, Article 116

2011

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Impact of dietary polyphenols on carbohydrate metabolism

International Journal of Molecular Sciences, 2010-03, Vol.11 (4), p.1365-1402

2010

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Lipidome as a predictive tool in progression to type 2 diabetes in Finnish men

Metabolism, clinical and experimental, 2018-01, Vol.78 (January), p.1-12

2018

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Lipidomics in nutrition and food research

Molecular nutrition & food research, 2013-08, Vol.57 (8), p.1306-1318

2013

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Insulin sensitivity depends on the route of glucose administration

Diabetologia, 2020-07, Vol.63 (7), p.1382-1395

2020

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UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention

Molecular nutrition & food research, 2013-03, Vol.57 (3), p.412-422

2013

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Effects of short‐ and long‐term Mediterranean‐based dietary treatment on plasma LC‐QTOF/MS metabolic profiling of subjects with metabolic syndrome features: The Metabolic Syndrome Reduction in Navarra (RESMENA) randomized controlled trial

Molecular nutrition & food research, 2015-04, Vol.59 (4), p.711-728

2015

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Prolonged sleep restriction induces changes in pathways involved in cholesterol metabolism and inflammatory responses

Scientific reports, 2016-04, Vol.6 (1), p.24828, Article 24828

2016

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Metabolite Changes After Metabolic Surgery - Associations to Parameters Reflecting Glucose Homeostasis and Lipid Levels

Frontiers in endocrinology (Lausanne), 2021-12, Vol.12, p.786952-786952

2021

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Metabolome and fecal microbiota in monozygotic twin pairs discordant for weight: a Big Mac challenge

The FASEB journal, 2014-09, Vol.28 (9), p.4169-4179

2014

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Isoenergetic diets differing in their n‐3 fatty acid and polyphenol content reflect different plasma and HDL‐fraction lipidomic profiles in subjects at high cardiovascular risk

Molecular nutrition & food research, 2014-09, Vol.58 (9), p.1873-1882

2014

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Short-term role of the dietary total antioxidant capacity in two hypocaloric regimes on obese with metabolic syndrome symptoms: the RESMENA randomized controlled trial

Nutrition & metabolism, 2013-02, Vol.10 (1), p.22-22, Article 22

2013

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A regular lycopene enriched tomato sauce consumption influences antioxidant status of healthy young-subjects: A crossover study

Journal of functional foods, 2013-01, Vol.5 (1), p.28-35

2013

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Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women--a randomized control trial

Nutrition journal, 2012-10, Vol.11 (1), p.88-88, Article 88

2012

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Comparison of conventional and fast gas chromatography in human plasma fatty acid determination

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2004-10, Vol.809 (2), p.339-344

2004

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Oxidative stress and inflammation interactions in human obesity

Journal of physiology and biochemistry, 2012-12, Vol.68 (4), p.701-711

2012

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Metabolic profiling of Goji berry extracts for discrimination of geographical origin by non-targeted liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

Food research international, 2014-09, Vol.63, p.132-138

2014

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A new dietary strategy for long-term treatment of the metabolic syndrome is compared with the American Heart Association (AHA) guidelines: the MEtabolic Syndrome REduction in NAvarra (RESMENA) project

British journal of nutrition, 2014-02, Vol.111 (4), p.643-652

2014

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Rye phenolics in nutrition and health

Journal of cereal science, 2009-05, Vol.49 (3), p.323-336

2009

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Diet quality of a population sample from coastal north-east Spain evaluated by a Mediterranean adaptation of the Diet Quality Index (DQI)

Public health nutrition, 2010-01, Vol.13 (1), p.12-24

2010

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Lipidomics in nutrition and food research : Special: Lipidomics: Approaches and Applications in Nutrition Research

Molecular nutrition & food research, 2013, Vol.57 (8), p.1306-1318

2013

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Identification of foods contributing to the dietary lipid profile of a Mediterranean population

British journal of nutrition, 2007-09, Vol.98 (3), p.583-592

2007

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LIPIDOMICS

Foodomics, 2013, Vol.52, p.351-379

2013

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Moderate Consumption of Olive Oil by Healthy European Men Reduces Systolic Blood Pressure in Non-Mediterranean Participants

The Journal of nutrition, 2007, Vol.137 (1), p.84-87

2007

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Nutri-metabolomics: subtle serum metabolic differences in healthy subjects by NMR-based metabolomics after a short-term nutritional intervention with two tomato sauces

Omics (Larchmont, N.Y.), 2013-12, Vol.17 (12), p.611-618

2013

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Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread

Impact of dietary polyphenols on carbohydrate metabolism

Lipidome as a predictive tool in progression to type 2 diabetes in Finnish men

Lipidomics in nutrition and food research

Insulin sensitivity depends on the route of glucose administration

UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention

Effects of short‐ and long‐term Mediterranean‐based dietary treatment on plasma LC‐QTOF/MS metabolic profiling of subjects with metabolic syndrome features: The Metabolic Syndrome Reduction in Navarra (RESMENA) randomized controlled trial

Prolonged sleep restriction induces changes in pathways involved in cholesterol metabolism and inflammatory responses

Metabolite Changes After Metabolic Surgery - Associations to Parameters Reflecting Glucose Homeostasis and Lipid Levels

Metabolome and fecal microbiota in monozygotic twin pairs discordant for weight: a Big Mac challenge

Isoenergetic diets differing in their n‐3 fatty acid and polyphenol content reflect different plasma and HDL‐fraction lipidomic profiles in subjects at high cardiovascular risk

Short-term role of the dietary total antioxidant capacity in two hypocaloric regimes on obese with metabolic syndrome symptoms: the RESMENA randomized controlled trial

A regular lycopene enriched tomato sauce consumption influences antioxidant status of healthy young-subjects: A crossover study

Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women--a randomized control trial

Comparison of conventional and fast gas chromatography in human plasma fatty acid determination

Oxidative stress and inflammation interactions in human obesity

Metabolic profiling of Goji berry extracts for discrimination of geographical origin by non-targeted liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

A new dietary strategy for long-term treatment of the metabolic syndrome is compared with the American Heart Association (AHA) guidelines: the MEtabolic Syndrome REduction in NAvarra (RESMENA) project

Rye phenolics in nutrition and health

Diet quality of a population sample from coastal north-east Spain evaluated by a Mediterranean adaptation of the Diet Quality Index (DQI)

Lipidomics in nutrition and food research : Special: Lipidomics: Approaches and Applications in Nutrition Research

Identification of foods contributing to the dietary lipid profile of a Mediterranean population

LIPIDOMICS

Moderate Consumption of Olive Oil by Healthy European Men Reduces Systolic Blood Pressure in Non-Mediterranean Participants

Nutri-metabolomics: subtle serum metabolic differences in healthy subjects by NMR-based metabolomics after a short-term nutritional intervention with two tomato sauces

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