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Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota Composition

Journal of agricultural and food chemistry, 2013-10, Vol.61 (40), p.9517-9533

2013

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Noncoding RNAs, cytokines, and inflammation‐related diseases

The FASEB journal, 2015-09, Vol.29 (9), p.3595-3611

2015

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Gut Microbiota Bacterial Species Associated with Mediterranean Diet-Related Food Groups in a Northern Spanish Population

Nutrients, 2021-02, Vol.13 (2), p.636

2021

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Phenolic Compounds Inhibit 3T3-L1 Adipogenesis Depending on the Stage of Differentiation and Their Binding Affinity to PPARγ

Molecules (Basel, Switzerland), 2019-03, Vol.24 (6), p.1045

2019

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Omega-3 fatty acids and adipose tissue function in obesity and metabolic syndrome

Prostaglandins & other lipid mediators, 2015-09, Vol.121 (Pt A), p.24-41

2015

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Folic Acid Improves the Inflammatory Response in LPS-Activated THP-1 Macrophages

Mediators of inflammation, 2018-01, Vol.2018, p.1312626-8

2018

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Precision Nutrition and Metabolic Syndrome Management

Nutrients, 2019-10, Vol.11 (10), p.2411

2019

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Low birth weight and small for gestational age are associated with complications of childhood and adolescence obesity: Systematic review and meta‐analysis

Obesity reviews, 2022-01, Vol.23 (S1), p.e13380-n/a

2022

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Weight Regain after a Diet-Induced Loss Is Predicted by Higher Baseline Leptin and Lower Ghrelin Plasma Levels

The journal of clinical endocrinology and metabolism, 2010-11, Vol.95 (11), p.5037-5044

2010

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Association between the nutrient profile system underpinning the Nutri-Score front-of-pack nutrition label and mortality in the SUN project: A prospective cohort study

Clinical nutrition (Edinburgh, Scotland), 2021-03, Vol.40 (3), p.1085-1094

2021

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Future Perspectives of Personalized Weight Loss Interventions Based on Nutrigenetic, Epigenetic, and Metagenomic Data

The Journal of nutrition, 2016-04, Vol.146 (4), p.905S-912S

2016

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Association of triglycerides and new lipid markers with the incidence of hypertension in a Spanish cohort

Journal of hypertension, 2016-07, Vol.34 (7), p.1257-1265

2016

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Dietary total antioxidant capacity is negatively associated with some metabolic syndrome features in healthy young adults

Nutrition (Burbank, Los Angeles County, Calif.), 2010-05, Vol.26 (5), p.534-541

2010

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Comprehensive Analysis Reveals Novel Interactions between Circulating MicroRNAs and Gut Microbiota Composition in Human Obesity

International journal of molecular sciences, 2020-12, Vol.21 (24), p.9509

2020

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Glycolysis/gluconeogenesis- and tricarboxylic acid cycle–related metabolites, Mediterranean diet, and type 2 diabetes

The American journal of clinical nutrition, 2020-04, Vol.111 (4), p.835-844

2020

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A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort

European journal of nutrition, 2022-03, Vol.61 (2), p.957-971

2022

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Cardiotrophin-1 Is a Key Regulator of Glucose and Lipid Metabolism

Cell metabolism, 2011-08, Vol.14 (2), p.242-253

2011

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Current Knowledge on Beetroot Bioactive Compounds: Role of Nitrate and Betalains in Health and Disease

Foods, 2021-06, Vol.10 (6), p.1314

2021

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Dietary total antioxidant capacity is inversely related to central adiposity as well as to metabolic and oxidative stress markers in healthy young adults

Nutrition & metabolism, 2011-08, Vol.8 (1), p.59-59, Article 59

2011

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Nutritional Determinants of Quality of Life in a Mediterranean Cohort: The SUN Study

International journal of environmental research and public health, 2020-05, Vol.17 (11), p.3897

2020

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Living at a Geographically Higher Elevation Is Associated with Lower Risk of Metabolic Syndrome: Prospective Analysis of the SUN Cohort

Frontiers in physiology, 2017-01, Vol.7, p.658-658

2017

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A Practical Approach to the Management of Micronutrients and Other Nutrients of Concern in Food Exchange Lists for Meal Planning

Journal of the Academy of Nutrition and Dietetics, 2018-11, Vol.118 (11), p.2029-2041

2018

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Precision Nutrition and Metabolic Syndrome Management

2018

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Effects of α‐lipoic acid and eicosapentaenoic acid in overweight and obese women during weight loss

Obesity (Silver Spring, Md.), 2015-02, Vol.23 (2), p.313-321

2015

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Weight Gain Induced by High-Fat Feeding Involves Increased Liver Oxidative Stress

Obesity (Silver Spring, Md.), 2006-07, Vol.14 (7), p.1118-1123

2006

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Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota Composition

Noncoding RNAs, cytokines, and inflammation‐related diseases

Gut Microbiota Bacterial Species Associated with Mediterranean Diet-Related Food Groups in a Northern Spanish Population

Phenolic Compounds Inhibit 3T3-L1 Adipogenesis Depending on the Stage of Differentiation and Their Binding Affinity to PPARγ

Omega-3 fatty acids and adipose tissue function in obesity and metabolic syndrome

Folic Acid Improves the Inflammatory Response in LPS-Activated THP-1 Macrophages

Precision Nutrition and Metabolic Syndrome Management

Low birth weight and small for gestational age are associated with complications of childhood and adolescence obesity: Systematic review and meta‐analysis

Weight Regain after a Diet-Induced Loss Is Predicted by Higher Baseline Leptin and Lower Ghrelin Plasma Levels

Association between the nutrient profile system underpinning the Nutri-Score front-of-pack nutrition label and mortality in the SUN project: A prospective cohort study

Future Perspectives of Personalized Weight Loss Interventions Based on Nutrigenetic, Epigenetic, and Metagenomic Data

Association of triglycerides and new lipid markers with the incidence of hypertension in a Spanish cohort

Dietary total antioxidant capacity is negatively associated with some metabolic syndrome features in healthy young adults

Comprehensive Analysis Reveals Novel Interactions between Circulating MicroRNAs and Gut Microbiota Composition in Human Obesity

Glycolysis/gluconeogenesis- and tricarboxylic acid cycle–related metabolites, Mediterranean diet, and type 2 diabetes

A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort

Cardiotrophin-1 Is a Key Regulator of Glucose and Lipid Metabolism

Current Knowledge on Beetroot Bioactive Compounds: Role of Nitrate and Betalains in Health and Disease

Dietary total antioxidant capacity is inversely related to central adiposity as well as to metabolic and oxidative stress markers in healthy young adults

Nutritional Determinants of Quality of Life in a Mediterranean Cohort: The SUN Study

Living at a Geographically Higher Elevation Is Associated with Lower Risk of Metabolic Syndrome: Prospective Analysis of the SUN Cohort

A Practical Approach to the Management of Micronutrients and Other Nutrients of Concern in Food Exchange Lists for Meal Planning

Precision Nutrition and Metabolic Syndrome Management

Effects of α‐lipoic acid and eicosapentaenoic acid in overweight and obese women during weight loss

Weight Gain Induced by High-Fat Feeding Involves Increased Liver Oxidative Stress

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