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Role of mast cells in allergic and non-allergic immune responses: comparison of human and murine data

Nature Reviews: Immunology, 2007-02, Vol.7 (2), p.93-104

Bischoff, Stephan C

2007

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Impact of the first COVID-19 lockdown on body weight: A combined systematic review and a meta-analysis

Clinical nutrition (Edinburgh, Scotland), 2022-12, Vol.41 (12), p.3046-3054

2022

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Quercetin: potentials in the prevention and therapy of disease

Current opinion in clinical nutrition and metabolic care, 2008-11, Vol.11 (6), p.733-740

Bischoff, Stephan C

2008

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Lactobacillus rhamnosus GG protects against non-alcoholic fatty liver disease in mice

PloS one, 2014-01, Vol.9 (1), p.e80169

2014

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'Gut health': a new objective in medicine?

BMC medicine, 2011-03, Vol.9 (1), p.24-24, Article 24

Bischoff, Stephan C

2011

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Characterization of the Gut Microbial Community of Obese Patients Following a Weight-Loss Intervention Using Whole Metagenome Shotgun Sequencing

PloS one, 2016-02, Vol.11 (2), p.e0149564-e0149564

2016

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Prebiotic Inulin and Sodium Butyrate Attenuate Obesity-Induced Intestinal Barrier Dysfunction by Induction of Antimicrobial Peptides

Frontiers in immunology, 2021-06, Vol.12, p.678360-678360

2021

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Physiological and pathophysiological functions of intestinal mast cells

Seminars in immunopathology, 2009-07, Vol.31 (2), p.185-205

Bischoff, Stephan C.

2009

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Intestinal Microbiota and Microbial Metabolites Are Changed in a Pig Model Fed a High-Fat/Low-Fiber or a Low-Fat/High-Fiber Diet

PloS one, 2016-04, Vol.11 (4), p.e0154329-e0154329

2016

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Guidance for assessment of the muscle mass phenotypic criterion for the Global Leadership Initiative on Malnutrition (GLIM) diagnosis of malnutrition

Clinical nutrition (Edinburgh, Scotland), 2022-06, Vol.41 (6), p.1425-1433

2022

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ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit

Clinical nutrition (Edinburgh, Scotland), 2023-09, Vol.42 (9), p.1671-1689

2023

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Short-chain fatty acids are key mediators of the favorable effects of the Mediterranean diet on intestinal barrier integrity: data from the randomized controlled LIBRE trial

The American journal of clinical nutrition, 2022-10, Vol.116 (4), p.928-942

2022

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ESPEN guideline on ethical aspects of artificial nutrition and hydration

Clinical nutrition (Edinburgh, Scotland), 2016-06, Vol.35 (3), p.545-556

2016

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Toll‐like receptor 4 is involved in the development of fructose‐induced hepatic steatosis in mice

Hepatology (Baltimore, Md.), 2009-10, Vol.50 (4), p.1094-1104

2009

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Effect of high sugar intake on glucose transporter and weight regulating hormones in mice and humans

PloS one, 2014-07, Vol.9 (7), p.e101702

2014

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Effects of Surgical and Dietary Weight Loss Therapy for Obesity on Gut Microbiota Composition and Nutrient Absorption

BioMed research international, 2015-01, Vol.2015 (2015), p.1-12

2015

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Metformin protects against the development of fructose-induced steatosis in mice: role of the intestinal barrier function

Laboratory investigation, 2012-07, Vol.92 (7), p.1020-1032

2012

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Fucoxanthin, A Carotenoid Derived from Phaeodactylum tricornutum Exerts Antiproliferative and Antioxidant Activities In Vitro

Antioxidants, 2019-06, Vol.8 (6), p.183

2019

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Fructose-Induced Intestinal Microbiota Shift Following Two Types of Short-Term High-Fructose Dietary Phases

Nutrients, 2020-11, Vol.12 (11), p.3444

2020

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Validation of the German version of the Mediterranean Diet Adherence Screener (MEDAS) questionnaire

BMC cancer, 2017-05, Vol.17 (1), p.341-341, Article 341

2017

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Oral Bioavailability of Omega-3 Fatty Acids and Carotenoids from the Microalgae Phaeodactylum tricornutum in Healthy Young Adults

Marine drugs, 2021-12, Vol.19 (12), p.700

2021

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Resveratrol as a Pan-HDAC Inhibitor Alters the Acetylation Status of Jistone Proteins in Human-Derived Hepatoblastoma Cells

PloS one, 2013-08, Vol.8 (8), p.e73097

2013

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Micronutrient deficiency in obese subjects undergoing low calorie diet

Nutrition journal, 2012-06, Vol.11 (1), p.34-34, Article 34

2012

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Microbiota and aging

Current opinion in clinical nutrition and metabolic care, 2016-01, Vol.19 (1), p.26-30

Bischoff, Stephan C

2016

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Role of mast cells in allergic and non-allergic immune responses: comparison of human and murine data

Impact of the first COVID-19 lockdown on body weight: A combined systematic review and a meta-analysis

Quercetin: potentials in the prevention and therapy of disease

Lactobacillus rhamnosus GG protects against non-alcoholic fatty liver disease in mice

'Gut health': a new objective in medicine?

Characterization of the Gut Microbial Community of Obese Patients Following a Weight-Loss Intervention Using Whole Metagenome Shotgun Sequencing

Prebiotic Inulin and Sodium Butyrate Attenuate Obesity-Induced Intestinal Barrier Dysfunction by Induction of Antimicrobial Peptides

Physiological and pathophysiological functions of intestinal mast cells

Intestinal Microbiota and Microbial Metabolites Are Changed in a Pig Model Fed a High-Fat/Low-Fiber or a Low-Fat/High-Fiber Diet

Guidance for assessment of the muscle mass phenotypic criterion for the Global Leadership Initiative on Malnutrition (GLIM) diagnosis of malnutrition

ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit

Short-chain fatty acids are key mediators of the favorable effects of the Mediterranean diet on intestinal barrier integrity: data from the randomized controlled LIBRE trial

ESPEN guideline on ethical aspects of artificial nutrition and hydration

Toll‐like receptor 4 is involved in the development of fructose‐induced hepatic steatosis in mice

Effect of high sugar intake on glucose transporter and weight regulating hormones in mice and humans

Effects of Surgical and Dietary Weight Loss Therapy for Obesity on Gut Microbiota Composition and Nutrient Absorption

Metformin protects against the development of fructose-induced steatosis in mice: role of the intestinal barrier function

EAACI position paper: Influence of dietary fatty acids on asthma, food allergy, and atopic dermatitis

Fucoxanthin, A Carotenoid Derived from Phaeodactylum tricornutum Exerts Antiproliferative and Antioxidant Activities In Vitro

Fructose-Induced Intestinal Microbiota Shift Following Two Types of Short-Term High-Fructose Dietary Phases

Validation of the German version of the Mediterranean Diet Adherence Screener (MEDAS) questionnaire

Oral Bioavailability of Omega-3 Fatty Acids and Carotenoids from the Microalgae Phaeodactylum tricornutum in Healthy Young Adults

Resveratrol as a Pan-HDAC Inhibitor Alters the Acetylation Status of Jistone Proteins in Human-Derived Hepatoblastoma Cells

Micronutrient deficiency in obese subjects undergoing low calorie diet

Microbiota and aging

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