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Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance

Critical care (London, England), 2020-07, Vol.24 (1), p.447-447, Article 447

2020

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Prognostic impact of disease-related malnutrition

Clinical nutrition (Edinburgh, Scotland), 2008-02, Vol.27 (1), p.5-15

2008

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Green tea polyphenol epigallocatechin-3-gallate (EGCG) as adjuvant in cancer therapy

Clinical nutrition (Edinburgh, Scotland), 2013-12, Vol.32 (6), p.894-903

2013

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Optimisation of energy provision with supplemental parenteral nutrition in critically ill patients: a randomised controlled clinical trial

The Lancet (British edition), 2013-02, Vol.381 (9864), p.385-393

2013

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Indirect calorimetry in nutritional therapy. A position paper by the ICALIC study group

Clinical nutrition (Edinburgh, Scotland), 2017-06, Vol.36 (3), p.651-662

2017

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Indirect Calorimetry in Clinical Practice

Journal of clinical medicine, 2019-09, Vol.8 (9), p.1387

2019

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Metabolic and nutritional support of critically ill patients: consensus and controversies

Critical care (London, England), 2015-01, Vol.19 (1), p.35-35, Article 35

2015

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Can phase angle determined by bioelectrical impedance analysis assess nutritional risk? A comparison between healthy and hospitalized subjects

Clinical nutrition (Edinburgh, Scotland), 2012-12, Vol.31 (6), p.875-881

2012

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The centenary of the Harris–Benedict equations: How to assess energy requirements best? Recommendations from the ESPEN expert group

Clinical nutrition (Edinburgh, Scotland), 2021-03, Vol.40 (3), p.690-701

2021

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Nutrition and clinical outcome in intensive care patients

Current opinion in clinical nutrition and metabolic care, 2010-03, Vol.13 (2), p.177-183

2010

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Phase angle is not associated with fatigue in cancer patients: the hydration impact

European journal of clinical nutrition, 2020-09, Vol.74 (9), p.1369-1373

2020

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Clinical nutrition issues in 2022: What is missing to trust supplemental parenteral nutrition (SPN) in ICU patients?

Critical care (London, England), 2022-09, Vol.26 (1), p.1-271, Article 271

2022

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The term "supplemental parenteral nutrition" should be restricted to studies meeting specific technical criteria

Critical care (London, England), 2017-12, Vol.21 (1), p.303-303, Article 303

2017

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Nutritional intervention and quality of life in adult oncology patients

Clinical nutrition (Edinburgh, Scotland), 2007-06, Vol.26 (3), p.289-301

2007

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Pragmatic approach to nutrition in the ICU: Expert opinion regarding which calorie protein target

Clinical nutrition (Edinburgh, Scotland), 2014-04, Vol.33 (2), p.246-251

2014

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C-reactive protein, but not neutrophil-lymphocyte ratio, is inversely associated with muscle strength only in older men: NHANES 1999–2002

Experimental gerontology, 2023-03, Vol.173, p.112084-112084, Article 112084

2023

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Energy expenditure in mechanically ventilated patients: The weight of body weight

Clinical nutrition (Edinburgh, Scotland), 2017-02, Vol.36 (1), p.224-228

2017

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The Effects of Shift Work on Cardio-Metabolic Diseases and Eating Patterns

Nutrients, 2021-11, Vol.13 (11), p.4178

2021

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Comparison of tools for nutritional assessment and screening at hospital admission: A population study

Clinical nutrition (Edinburgh, Scotland), 2006-06, Vol.25 (3), p.409-417

2006

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Role of polyunsaturated fatty acids and lipid peroxidation on colorectal cancer risk and treatments

Current opinion in clinical nutrition and metabolic care, 2012-03, Vol.15 (2), p.99-106

2012

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The Dutch Famine of 1944–1945: a pathophysiological model of long-term consequences of wasting disease

Current opinion in clinical nutrition and metabolic care, 2006-07, Vol.9 (4), p.388-394

2006

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When is parenteral nutrition indicated?

Journal of intensive medicine, 2022-01, Vol.2 (1), p.22-28

2022

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Energy deficit is clinically relevant for critically ill patients: yes

Intensive care medicine, 2015-02, Vol.41 (2), p.335-338

2015

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Absence of risk of sarcopenia protects cancer patients from fatigue

European journal of clinical nutrition, 2022-02, Vol.76 (2), p.206-211

2022

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Healthcare-associated infections are associated with insufficient dietary intake: an observational cross-sectional study

PloS one, 2015-04, Vol.10 (4), p.e0123695-e0123695

2015

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Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance

Prognostic impact of disease-related malnutrition

Green tea polyphenol epigallocatechin-3-gallate (EGCG) as adjuvant in cancer therapy

Optimisation of energy provision with supplemental parenteral nutrition in critically ill patients: a randomised controlled clinical trial

Indirect calorimetry in nutritional therapy. A position paper by the ICALIC study group

Indirect Calorimetry in Clinical Practice

Metabolic and nutritional support of critically ill patients: consensus and controversies

Can phase angle determined by bioelectrical impedance analysis assess nutritional risk? A comparison between healthy and hospitalized subjects

The centenary of the Harris–Benedict equations: How to assess energy requirements best? Recommendations from the ESPEN expert group

Nutrition and clinical outcome in intensive care patients

Phase angle is not associated with fatigue in cancer patients: the hydration impact

Clinical nutrition issues in 2022: What is missing to trust supplemental parenteral nutrition (SPN) in ICU patients?

The term "supplemental parenteral nutrition" should be restricted to studies meeting specific technical criteria

Nutritional intervention and quality of life in adult oncology patients

Pragmatic approach to nutrition in the ICU: Expert opinion regarding which calorie protein target

C-reactive protein, but not neutrophil-lymphocyte ratio, is inversely associated with muscle strength only in older men: NHANES 1999–2002

Energy expenditure in mechanically ventilated patients: The weight of body weight

The Effects of Shift Work on Cardio-Metabolic Diseases and Eating Patterns

Comparison of tools for nutritional assessment and screening at hospital admission: A population study

Role of polyunsaturated fatty acids and lipid peroxidation on colorectal cancer risk and treatments

The Dutch Famine of 1944–1945: a pathophysiological model of long-term consequences of wasting disease

When is parenteral nutrition indicated?

Energy deficit is clinically relevant for critically ill patients: yes

Absence of risk of sarcopenia protects cancer patients from fatigue

Healthcare-associated infections are associated with insufficient dietary intake: an observational cross-sectional study

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