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What is gluten?

Journal of gastroenterology and hepatology, 2017-03, Vol.32 (S1), p.78-81

Biesiekierski, Jessica R

2017

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Food Intolerances

Nutrients, 2019-07, Vol.11 (7), p.1684

2019

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No Effects of Gluten in Patients With Self-Reported Non-Celiac Gluten Sensitivity After Dietary Reduction of Fermentable, Poorly Absorbed, Short-Chain Carbohydrates

Gastroenterology (New York, N.Y. 1943), 2013-08, Vol.145 (2), p.320-328.e3

2013

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Gluten Causes Gastrointestinal Symptoms in Subjects Without Celiac Disease: A Double-Blind Randomized Placebo-Controlled Trial

The American journal of gastroenterology, 2011-03, Vol.106 (3), p.508-514

2011

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The effect of gastrointestinal bitter sensing on appetite regulation and energy intake: A systematic review

Appetite, 2023-01, Vol.180, p.106336-106336, Article 106336

2023

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Low FODMAP diet beyond IBS: Evidence for use in other conditions

Current opinion in pharmacology, 2022-06, Vol.64, p.102208-102208, Article 102208

2022

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Manipulation of dietary short chain carbohydrates alters the pattern of gas production and genesis of symptoms in irritable bowel syndrome

Journal of gastroenterology and hepatology, 2010-08, Vol.25 (8), p.1366-1373

2010

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The Effectiveness of a Lactobacilli-Based Probiotic Food Supplement on Bone Mineral Density and Bone Metabolism in Australian Early Postmenopausal Women: Protocol for a Double-Blind Randomized Placebo-Controlled Trial

Nutrients, 2024-04, Vol.16 (8), p.1150

2024

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Letter: gut–brain axis dysfunction underlies symptom generation in irritable bowel syndrome—a plea for rational interpretation of irrational doses of FODMAPs. Authors' reply

Alimentary pharmacology & therapeutics, 2022-07, Vol.56 (2), p.368-369

2022

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Orthorexia nervosa is a concern in gastroenterology: A scoping review

Neurogastroenterology and motility, 2022-08, Vol.34 (8), p.e14427-n/a

2022

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Can Gut Microbiota Composition Predict Response to Dietary Treatments?

Nutrients, 2019-05, Vol.11 (5), p.1134

2019

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Gut‐brain axis dysfunction underlies FODMAP‐induced symptom generation in irritable bowel syndrome

Alimentary pharmacology & therapeutics, 2022-03, Vol.55 (6), p.670-682

2022

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Assessing the effectiveness of a 4‐week online intervention on food literacy and fruit and vegetable consumption in Australian adults: The online MedDiet challenge

Health & social care in the community, 2022-11, Vol.30 (6), p.e4975-e4981

2022

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Conference on 'nutrition and wellbeing in Oceania'

Proceedings of the Nutrition Society, 2024-10, p.1-4

2024

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Use of dietary interventions for functional gastrointestinal disorders

Current opinion in pharmacology, 2018-12, Vol.43, p.132-138

2018

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Non-coeliac gluten sensitivity: piecing the puzzle together

United European Gastroenterology Journal, 2015-04, Vol.3 (2), p.160-165

2015

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Randomised clinical trial: the DPP‐4 inhibitor, vildagliptin, inhibits gastric accommodation and increases glucagon‐like peptide‐1 plasma levels in healthy volunteers

Alimentary pharmacology & therapeutics, 2019-04, Vol.49 (8), p.997-1004

2019

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Conference on ‘Sustainable nutrition for a healthy life’

Proceedings of the Nutrition Society, 2023-12, Vol.82 (4), p.433-436

2023

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Non-coeliac gluten sensitivity and the spectrum of gluten-related disorders: an updated overview

Nutrition research reviews, 2019-06, Vol.32 (1), p.28-37

2019

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Review article: exclude or expose? The paradox of conceptually opposite treatments for irritable bowel syndrome

Alimentary pharmacology & therapeutics, 2022-08, Vol.56 (4), p.592-605

2022

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Effect of motilin receptor activation on food intake and food timing

The American journal of clinical nutrition, 2018-04, Vol.107 (4), p.537-543

2018

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Intragastric quinine administration decreases hedonic eating in healthy women through peptide-mediated gut-brain signaling mechanisms

Nutritional neuroscience, 2019-12, Vol.22 (12), p.850-862

2019

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Therapy of IBS: Is a Low FODMAP Diet the Answer?

Frontiers in psychiatry, 2020-08, Vol.11, p.865-865

2020

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How to Implement the 3-Phase FODMAP Diet Into Gastroenterological Practice

Journal of neurogastroenterology and motility, 2022-07, Vol.28 (3), p.343-356

2022

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Effect of Gluten Ingestion and FODMAP Restriction on Intestinal Epithelial Integrity in Patients with Irritable Bowel Syndrome and Self‐Reported Non‐Coeliac Gluten Sensitivity

Molecular nutrition & food research, 2021-03, Vol.65 (5), p.e1901275-n/a

2021

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What is gluten?

Food Intolerances

No Effects of Gluten in Patients With Self-Reported Non-Celiac Gluten Sensitivity After Dietary Reduction of Fermentable, Poorly Absorbed, Short-Chain Carbohydrates

Gluten Causes Gastrointestinal Symptoms in Subjects Without Celiac Disease: A Double-Blind Randomized Placebo-Controlled Trial

The effect of gastrointestinal bitter sensing on appetite regulation and energy intake: A systematic review

Low FODMAP diet beyond IBS: Evidence for use in other conditions

Manipulation of dietary short chain carbohydrates alters the pattern of gas production and genesis of symptoms in irritable bowel syndrome

The Effectiveness of a Lactobacilli-Based Probiotic Food Supplement on Bone Mineral Density and Bone Metabolism in Australian Early Postmenopausal Women: Protocol for a Double-Blind Randomized Placebo-Controlled Trial

Letter: gut–brain axis dysfunction underlies symptom generation in irritable bowel syndrome—a plea for rational interpretation of irrational doses of FODMAPs. Authors' reply

Orthorexia nervosa is a concern in gastroenterology: A scoping review

Can Gut Microbiota Composition Predict Response to Dietary Treatments?

Gut‐brain axis dysfunction underlies FODMAP‐induced symptom generation in irritable bowel syndrome

Assessing the effectiveness of a 4‐week online intervention on food literacy and fruit and vegetable consumption in Australian adults: The online MedDiet challenge

Conference on 'nutrition and wellbeing in Oceania'

Use of dietary interventions for functional gastrointestinal disorders

Non-coeliac gluten sensitivity: piecing the puzzle together

Randomised clinical trial: the DPP‐4 inhibitor, vildagliptin, inhibits gastric accommodation and increases glucagon‐like peptide‐1 plasma levels in healthy volunteers

Conference on ‘Sustainable nutrition for a healthy life’

Non-coeliac gluten sensitivity and the spectrum of gluten-related disorders: an updated overview

Review article: exclude or expose? The paradox of conceptually opposite treatments for irritable bowel syndrome

Effect of motilin receptor activation on food intake and food timing

Intragastric quinine administration decreases hedonic eating in healthy women through peptide-mediated gut-brain signaling mechanisms

Therapy of IBS: Is a Low FODMAP Diet the Answer?

How to Implement the 3-Phase FODMAP Diet Into Gastroenterological Practice

Effect of Gluten Ingestion and FODMAP Restriction on Intestinal Epithelial Integrity in Patients with Irritable Bowel Syndrome and Self‐Reported Non‐Coeliac Gluten Sensitivity

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