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Characterisation of biomarkers of intestinal barrier function in response to a high fat/high carbohydrate meal and corticotropin releasing hormone

PloS one, 2024-02, Vol.19 (2), p.e0294918-e0294918

2024

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Smartphone app‐delivered gut‐directed hypnotherapy improves symptoms of self‐reported irritable bowel syndrome: A retrospective evaluation

Neurogastroenterology and motility, 2023-04, Vol.35 (4), p.e14533-n/a

2023

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How to Implement the 3-Phase FODMAP Diet Into Gastroenterological Practice

Journal of Neurogastroenterology and Motility (JNM), 2022, 28(3), , pp.343-356

2022

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Editorial: defining a microbial signature to predict non‐response to a FODMAP diet—a step closer or is it?

Alimentary pharmacology & therapeutics, 2021-03, Vol.53 (5), p.646-647

Halmos, Emma P.

2021

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Application of The FODMAP Diet in a Paediatric Setting

Nutrients, 2022-10, Vol.14 (20), p.4369

2022

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When the low FODMAP diet does not work

Journal of gastroenterology and hepatology, 2017-03, Vol.32 (S1), p.69-72

Halmos, Emma P

2017

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Review article: FODMAPS, prebiotics and gut health‐the FODMAP hypothesis revisited

Alimentary pharmacology & therapeutics, 2020-07, Vol.52 (2), p.233-246

2020

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Review article: emulsifiers in the food supply and implications for gastrointestinal disease

Alimentary pharmacology & therapeutics, 2019-01, Vol.49 (1), p.41-50

2019

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Controversies and reality of the FODMAP diet for patients with irritable bowel syndrome

Journal of gastroenterology and hepatology, 2019-07, Vol.34 (7), p.1134-1142

2019

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IBD barriers across the continents: a continent-specific analysis – Australasia

Therapeutic Advances in Gastroenterology, 2023-01, Vol.16, p.17562848231197509-17562848231197509

2023

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A Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome

Gastroenterology (New York, N.Y. 1943), 2014, Vol.146 (1), p.67-75.e5

2014

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Diets that differ in their FODMAP content alter the colonic luminal microenvironment

Gut, 2015-01, Vol.64 (1), p.93-100

2015

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Role of FODMAP content in enteral nutrition-associated diarrhea

Journal of gastroenterology and hepatology, 2013-12, Vol.28 (S4), p.25-28

Halmos, Emma P

2013

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Editorial: One step closer to personalised nutrition therapy for irritable bowel syndrome

Alimentary pharmacology & therapeutics, 2023-09, Vol.58 (5), p.554-555

2023

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Letter: diet‐responsive or just diet‐adherent in eosinophilic oesophagitis. Where is the dietitian?

Alimentary pharmacology & therapeutics, 2023-02, Vol.57 (4), p.443-444

2023

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Dietary management of adults with IBD - the emerging role of dietary therapy

Nature reviews. Gastroenterology & hepatology, 2022-10, Vol.19 (10), p.652-669

2022

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Editorial: gluten‐free but not pain‐free in IBS

Alimentary pharmacology & therapeutics, 2022-12, Vol.56 (11-12), p.1621-1622

2022

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Letter: gut–brain axis dysfunction underlies symptom generation in irritable bowel syndrome—a plea for rational interpretation of irrational doses of FODMAPs

Alimentary pharmacology & therapeutics, 2022-07, Vol.56 (2), p.366-367

2022

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A low FODMAP diet in patients with Crohn's disease

Journal of gastroenterology and hepatology, 2016-06, Vol.31 (S1), p.14-15

Halmos, Emma P.

2016

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Review article: Mechanisms underlying the effectiveness of exclusive enteral nutrition in Crohn's disease

Alimentary pharmacology & therapeutics, 2023-05, Vol.57 (9), p.932-947

2023

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Maintenance of a gluten free diet in coeliac disease: The roles of self-regulation, habit, psychological resources, motivation, support, and goal priority

Appetite, 2018-06, Vol.125, p.356-366

2018

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Dietary management of IBD--insights and advice

Nature reviews. Gastroenterology & hepatology, 2015-03, Vol.12 (3), p.133

2015

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Ultra-processed Foods and Risk of Crohn’s Disease: How Much is Too Much?

Clinical gastroenterology and hepatology, 2023-09, Vol.21 (10), p.2478-2480

2023

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Will Science Sway Beliefs About Gluten?

Gastroenterology (New York, N.Y. 1943), 2019-09, Vol.157 (3), p.607-609

2019

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Diet as a therapeutic tool in chronic gastrointestinal disorders: Lessons from the FODMAP journey

Journal of gastroenterology and hepatology, 2022-04, Vol.37 (4), p.644-652

2022

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Characterisation of biomarkers of intestinal barrier function in response to a high fat/high carbohydrate meal and corticotropin releasing hormone

Smartphone app‐delivered gut‐directed hypnotherapy improves symptoms of self‐reported irritable bowel syndrome: A retrospective evaluation

How to Implement the 3-Phase FODMAP Diet Into Gastroenterological Practice

Editorial: defining a microbial signature to predict non‐response to a FODMAP diet—a step closer or is it?

Application of The FODMAP Diet in a Paediatric Setting

When the low FODMAP diet does not work

Review article: FODMAPS, prebiotics and gut health‐the FODMAP hypothesis revisited

Review article: emulsifiers in the food supply and implications for gastrointestinal disease

Controversies and reality of the FODMAP diet for patients with irritable bowel syndrome

IBD barriers across the continents: a continent-specific analysis – Australasia

A Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome

Diets that differ in their FODMAP content alter the colonic luminal microenvironment

Role of FODMAP content in enteral nutrition-associated diarrhea

Editorial: One step closer to personalised nutrition therapy for irritable bowel syndrome

Letter: diet‐responsive or just diet‐adherent in eosinophilic oesophagitis. Where is the dietitian?

Dietary management of adults with IBD - the emerging role of dietary therapy

Editorial: gluten‐free but not pain‐free in IBS

Letter: gut–brain axis dysfunction underlies symptom generation in irritable bowel syndrome—a plea for rational interpretation of irrational doses of FODMAPs

A low FODMAP diet in patients with Crohn's disease

Review article: Mechanisms underlying the effectiveness of exclusive enteral nutrition in Crohn's disease

Maintenance of a gluten free diet in coeliac disease: The roles of self-regulation, habit, psychological resources, motivation, support, and goal priority

Dietary management of IBD--insights and advice

Ultra-processed Foods and Risk of Crohn’s Disease: How Much is Too Much?

Will Science Sway Beliefs About Gluten?

Diet as a therapeutic tool in chronic gastrointestinal disorders: Lessons from the FODMAP journey

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