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Ultrasound-Assisted Dispersive Magnetic Solid-Phase Extraction Using Fe3O4@Hydroxypropyl Methylcellulose Combined with Flame Atomic Absorption Spectrometry for Determination of Cadmium(II) in Food Samples

Arabian journal for science and engineering (2011), 2024, Vol.49 (1), p.209-219

2024

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Improving antioxidant effect of phenolic extract of Mentha piperita using nanoencapsulation process

Journal of food measurement & characterization, 2021-02, Vol.15 (1), p.23-32

2021

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Correction to: Improving antioxidant effect of phenolic extract of Mentha piperita using nanoencapsulation process

Journal of food measurement & characterization, 2021-02, Vol.15 (1), p.508-508

2021

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Mixing sweet cream buttermilk with whole milk to produce cream cheese

Irish journal of agricultural and food research, 2015-12, Vol.54 (2), p.73-78

2015

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Magnetic dispersive solid phase extraction of ZEAralenone using Fe3O4@ hydroxy propyl methyl cellulose nanocomposite from wheat flour samples prior to fluorescence determination: Multivariate optimization by Taguchi design

Microchemical journal, 2021-11, Vol.170, p.106682, Article 106682

2021

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Cellulose‐Reinforced Starch Biocomposite: Optimization of the Effects of Filler and Various Plasticizers using Design–Expert Method

Starch - Stärke, 2021-09, Vol.73 (9-10), p.n/a

2021

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Comparison of the effects of microwave cooking by two conventional cooking methods on the concentrations of polycyclic aromatic hydrocarbons and volatile N‐nitrosamines in beef cocktail smokies (smoked sausages)

Journal of food processing and preservation, 2021-06, Vol.45 (6), p.n/a

2021

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Antibacterial properties of LDPE nanocomposite films in packaging of UF cheese

Food science & technology, 2016-01, Vol.65, p.106-111

2016

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Production and characterization of edible film based on gelatin–chitosan containing Ferulago angulate essential oil and its application in the prolongation of the shelf life of turkey meat

Journal of food processing and preservation, 2020-08, Vol.44 (8), p.n/a

2020

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Application of Organoclay Nanoparticle in Low-Density Polyethylene Films for Packaging of UF Cheese

Packaging technology & science, 2016-07, Vol.29 (7), p.355-363

2016

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Rye Flour and Cellulose Reinforced Starch Biocomposite: A Green Approach to Improve Water Vapor Permeability and Mechanical Properties

Starch - Stärke, 2020-05, Vol.72 (5-6), p.n/a

2020

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Effect of polyethylene terephthalate incorporated with titanium dioxide and zinc oxide nanoparticles on shelf‐life extension of mayonnaise sauce

Journal of food processing and preservation, 2021-05, Vol.45 (5), p.n/a

2021

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Evaluation of the effect of boiling and deep frying as cooking method on the amounts of volatile nitrosamines and polycyclic aromatic hydrocarbons (PAHs) of smoked cocktailsof volatile nitrosamines and polycyclic aromatic hydrocarbons (PAHs) of smoked cocktails

Ulūm va ṣanāyi̒-i ghaz̠āyī, 2022-03, Vol.18 (121), p.117-129

2022

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Extraction of phenol compound from Mentha piperita by ultrasonic waves based on a response surface methodology

Food science & nutrition, 2023-02, Vol.11 (2), p.613-626

2023

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Incorporation of the nanoencapsulated polyphenolic extract of Ferula persica into soybean oil: Assessment of oil oxidative stability

Food science & nutrition, 2020-06, Vol.8 (6), p.2817-2826

2020

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Optimization of Starch Biopolymer Enriched with Chitosan Containing Rosemary Essential Oil and its Application in Packaging of Peanuts

Nutrition and food sciences research, 2017-06, Vol.4 (3), p.19-28

2017

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Application of Organoclay Nanoparticle in Low-Density Polyethylene Films for Packaging of UF Cheese: Organoclay LDPE Films in UF Cheese Packaging

Packaging technology & science, 2016-07, Vol.29 (7), p.355-363

2016

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Inhibition of Coliform Bacteria in Ultra-Filtrated Cheese Packed in Nanocomposite Films Containing Cloisite30B- Metal Nanoparticles

Nutrition and food sciences research, 2018-01, Vol.5 (1), p.23-30

2018

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Ultrasound-Assisted Dispersive Magnetic Solid-Phase Extraction Using Fe3O4@Hydroxypropyl Methylcellulose Combined with Flame Atomic Absorption Spectrometry for Determination of Cadmium(II) in Food Samples

Improving antioxidant effect of phenolic extract of Mentha piperita using nanoencapsulation process

Correction to: Improving antioxidant effect of phenolic extract of Mentha piperita using nanoencapsulation process

Mixing sweet cream buttermilk with whole milk to produce cream cheese

Magnetic dispersive solid phase extraction of ZEAralenone using Fe3O4@ hydroxy propyl methyl cellulose nanocomposite from wheat flour samples prior to fluorescence determination: Multivariate optimization by Taguchi design

Cellulose‐Reinforced Starch Biocomposite: Optimization of the Effects of Filler and Various Plasticizers using Design–Expert Method

Comparison of the effects of microwave cooking by two conventional cooking methods on the concentrations of polycyclic aromatic hydrocarbons and volatile N‐nitrosamines in beef cocktail smokies (smoked sausages)

Antibacterial properties of LDPE nanocomposite films in packaging of UF cheese

Production and characterization of edible film based on gelatin–chitosan containing Ferulago angulate essential oil and its application in the prolongation of the shelf life of turkey meat

Application of Organoclay Nanoparticle in Low-Density Polyethylene Films for Packaging of UF Cheese

Rye Flour and Cellulose Reinforced Starch Biocomposite: A Green Approach to Improve Water Vapor Permeability and Mechanical Properties

Effect of polyethylene terephthalate incorporated with titanium dioxide and zinc oxide nanoparticles on shelf‐life extension of mayonnaise sauce

Evaluation of the effect of boiling and deep frying as cooking method on the amounts of volatile nitrosamines and polycyclic aromatic hydrocarbons (PAHs) of smoked cocktailsof volatile nitrosamines and polycyclic aromatic hydrocarbons (PAHs) of smoked cocktails

Extraction of phenol compound from Mentha piperita by ultrasonic waves based on a response surface methodology

Incorporation of the nanoencapsulated polyphenolic extract of Ferula persica into soybean oil: Assessment of oil oxidative stability

Optimization of Starch Biopolymer Enriched with Chitosan Containing Rosemary Essential Oil and its Application in Packaging of Peanuts

Application of Organoclay Nanoparticle in Low-Density Polyethylene Films for Packaging of UF Cheese: Organoclay LDPE Films in UF Cheese Packaging

Inhibition of Coliform Bacteria in Ultra-Filtrated Cheese Packed in Nanocomposite Films Containing Cloisite30B- Metal Nanoparticles

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