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Annual cost of illness and quality-adjusted life year losses in the United States due to 14 foodborne pathogens

Journal of food protection, 2012-07, Vol.75 (7), p.1292-1302

2012

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Ranking the Disease Burden of 14 Pathogens in Food Sources in the United States Using Attribution Data from Outbreak Investigations and Expert Elicitation

Journal of food protection, 2012-07, Vol.75 (7), p.1278-1291

2012

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Recency-Weighted Statistical Modeling Approach to Attribute Illnesses Caused by 4 Pathogens to Food Sources Using Outbreak Data, United States

Emerging infectious diseases, 2021-01, Vol.27 (1), p.214-222

2021

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Long-Term Consequences of Foodborne Infections

Infectious disease clinics of North America, 2013-09, Vol.27 (3), p.599-616

2013

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Attributing illness to food

Emerging infectious diseases, 2005-07, Vol.11 (7), p.993-999

2005

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Foodborne illness outbreaks linked to unpasteurised milk and relationship to changes in state laws – United States, 1998–2018

Epidemiology and infection, 2022-10, Vol.150, p.e183, Article e183

2022

Volltextzugriff (PDF)

Have foodborne parasites finally become a global concern?

Trends in parasitology, 2013-03, Vol.29 (3), p.101-103

2013

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Chronic Gastrointestinal and Joint-Related Sequelae Associated with Common Foodborne Illnesses: A Scoping Review

Foodborne pathogens and disease, 2020-02, Vol.17 (2), p.67

2020

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Integrated Approaches for the Public Health Prioritization of Foodborne and Zoonotic Pathogens

Risk analysis, 2010-05, Vol.30 (5), p.782-797

2010

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Recency-Weighted Statistical Modeling Approach to Attribute Illnesses Caused by 4 Pathogens to Food Sources Using Outbreak Data, United States

Emerging infectious diseases, 2021-01, Vol.27 (1), p.214

2021

Volltextzugriff (PDF)

Annual Cost of Illness and Quality-Adjusted Life Year Losses in the United States Due to 14 Foodborne Pathogenst

Journal of food protection, 2012, Vol.75 (7), p.1292-1302

2012

Volltextzugriff (PDF)

Integrated Approaches for the Public Health Prioritization of Foodborne and Zoonotic Pathogens: Integrated Approaches for Public Health Prioritization

Risk analysis, 2010-05, Vol.30 (5), p.782-797

2010

Volltextzugriff (PDF)

Ensuring food safety around the globe

Risk analysis, 2010-05, Vol.30 (5), p.711-853

2010

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Hazard Identification: Microbial Risks along the Food Chain

Risk Assessment Methods for Biological and Chemical Hazards in Food, 2021, Vol.1, p.271-300

1, 2021

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The Foods Most Often Associated with Major Foodborne Pathogens: Attributing Illnesses to Food Sources and Ranking Pathogen/Food Combinations

Foodborne Infections and Intoxications, 2013, p.19-35

2013

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Chapter 2 - The Foods Most Often Associated with Major Foodborne Pathogens: Attributing Illnesses to Food Sources and Ranking Pathogen/Food Combinations

Foodborne Infections and Intoxications, 2013, p.19-35

Batz, Michael B.

Fourth Edition, 2013

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Foodborne Illness Outbreaks Reported to National Surveillance, United States, 2009-2018

Emerging infectious diseases, 2022-06, Vol.28 (6), p.1117-1127

2022

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RASA4 undergoes DNA hypermethylation in resistant juvenile myelomonocytic leukemia

Epigenetics, 2014-09, Vol.9 (9), p.1252-1260

2014

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PNA∗Synthesis and Diagnostic Application

Nucleosides & nucleotides, 1997-01, Vol.16 (7-9), p.1771-1774

1997

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PNASynthesis and Diagnostic Application

Nucleosides & nucleotides, 1997-07, Vol.16 (7-9), p.1771-1774

1997

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Annual cost of illness and quality-adjusted life year losses in the United States due to 14 foodborne pathogens

Ranking the Disease Burden of 14 Pathogens in Food Sources in the United States Using Attribution Data from Outbreak Investigations and Expert Elicitation

Recency-Weighted Statistical Modeling Approach to Attribute Illnesses Caused by 4 Pathogens to Food Sources Using Outbreak Data, United States

Long-Term Consequences of Foodborne Infections

Attributing illness to food

Foodborne illness outbreaks linked to unpasteurised milk and relationship to changes in state laws – United States, 1998–2018

Have foodborne parasites finally become a global concern?

Chronic Gastrointestinal and Joint-Related Sequelae Associated with Common Foodborne Illnesses: A Scoping Review

Integrated Approaches for the Public Health Prioritization of Foodborne and Zoonotic Pathogens

Recency-Weighted Statistical Modeling Approach to Attribute Illnesses Caused by 4 Pathogens to Food Sources Using Outbreak Data, United States

Annual Cost of Illness and Quality-Adjusted Life Year Losses in the United States Due to 14 Foodborne Pathogenst

Integrated Approaches for the Public Health Prioritization of Foodborne and Zoonotic Pathogens: Integrated Approaches for Public Health Prioritization

Ensuring food safety around the globe

Hazard Identification: Microbial Risks along the Food Chain

The Foods Most Often Associated with Major Foodborne Pathogens: Attributing Illnesses to Food Sources and Ranking Pathogen/Food Combinations

Chapter 2 - The Foods Most Often Associated with Major Foodborne Pathogens: Attributing Illnesses to Food Sources and Ranking Pathogen/Food Combinations

Foodborne Illness Outbreaks Reported to National Surveillance, United States, 2009-2018

RASA4 undergoes DNA hypermethylation in resistant juvenile myelomonocytic leukemia

PNA∗Synthesis and Diagnostic Application

PNASynthesis and Diagnostic Application

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