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Influence of Stress on Single-Cell Lag Time and Growth Probability for Listeria monocytogenes in Half Fraser Broth

Applied and Environmental Microbiology, 2009-05, Vol.75 (10), p.3069-3076

2009

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Critical Orientation in the Jungle of Currently Available Methods and Types of Data for Source Attribution of Foodborne Diseases

Frontiers in microbiology, 2019-11, Vol.10, p.2578-2578

2019

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Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France

Foods, 2020-11, Vol.9 (11), p.1644

2020

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Combining Individual-Based Modeling and Food Microenvironment Descriptions To Predict the Growth of Listeria monocytogenes on Smear Soft Cheese

Applied and Environmental Microbiology, 2013-10, Vol.79 (19), p.5870-5881

2013

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Source Attribution of Foodborne Diseases: Potentialities, Hurdles, and Future Expectations

Frontiers in microbiology, 2018-09, Vol.9, p.1983-1983

2018

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Global Sensitivity Analysis Applied to a Contamination Assessment Model of Listeria monocytogenes in Cold Smoked Salmon at Consumption

Risk analysis, 2010-05, Vol.30 (5), p.841-852

2010

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Next generation quantitative microbiological risk assessment: Refinement of the cold smoked salmon-related listeriosis risk model by integrating genomic data

Microbial risk analysis, 2018-12, Vol.10, p.20-27

2018

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Insights from genome-wide approaches to identify variants associated to phenotypes at pan-genome scale: Application to L. monocytogenes' ability to grow in cold conditions

International journal of food microbiology, 2019-02, Vol.291, p.181-188

2019

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A microscopy-based approach for determining growth probability and lag time of individual bacterial cells

Food research international, 2021-02, Vol.140, p.110052, Article 110052

2021

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Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: Analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts

Food microbiology, 2006-02, Vol.23 (1), p.1-38

2006

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Distribution of Escherichia coli O157:H7 in ground beef: Assessing the clustering intensity for an industrial-scale grinder and a low and localized initial contamination

International journal of food microbiology, 2017-06, Vol.250, p.75-81

2017

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Comparison of individual-based modeling and population approaches for prediction of foodborne pathogens growth

Food microbiology, 2015-02, Vol.45 (Pt B), p.205-215

2015

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Risk factors for sporadic listeriosis: A systematic review and meta-analysis

Microbial risk analysis, 2021-04, Vol.17, p.100128, Article 100128

2021

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Modeling the behavior of Listeria monocytogenes during enrichment in half Fraser broth; impact of pooling and the duration of enrichment on the detection of L. monocytogenes in food

Food microbiology, 2016-12, Vol.60, p.131-136

2016

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Modelling the individual cell lag time distributions of Listeria monocytogenes as a function of the physiological state and the growth conditions

International journal of food microbiology, 2006-10, Vol.111 (3), p.241-251

2006

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New approach for managing microbial risks in food

Bulletin de l'Académie nationale de médecine, 2015-04, Vol.199 (4-5), p.639-48; discussion 648-50

Augustin, Jean-Christophe

2015

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Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foods

International journal of food microbiology, 2010-12, Vol.144 (2), p.236-242

2010

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Design of challenge testing experiments to assess the variability of Listeria monocytogenes growth in foods

Food microbiology, 2011-06, Vol.28 (4), p.746-754

2011

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Preface. Predictive modelling in food

Food microbiology, 2015-02, Vol.45 (Pt B), p.159-159

2015

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Relationship between the culturability of stressed Listeria monocytogenes cells in non-selective and selective culture media and the cellular esterase activity measured by solid phase cytometry

Journal of microbiological methods, 2011-12, Vol.87 (3), p.295-301

2011

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Risk factors for sporadic infections caused by Shiga toxin-producing Escherichia coli: a systematic review and meta-analysis

Microbial risk analysis, 2021-04, Vol.17, p.100117, Article 100117

2021

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Modeling the Occurrence of Mycobacterium avium subsp. paratuberculosis in Bulk Raw Milk and the Impact of Management Options for Exposure Mitigation

Journal of food protection, 2011-07, Vol.74 (7), p.1126-1136

2011

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A model describing the effect of temperature history on lag time for Listeria monocytogenes

International journal of food microbiology, 2000-06, Vol.57 (3), p.169-181

2000

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Mathematical modelling of the growth rate and lag time for Listeria monocytogenes

International journal of food microbiology, 2000-05, Vol.56 (1), p.29-51

2000

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Single-Cell Growth Probability of Listeria monocytogenes at Suboptimal Temperature, pH, and Water Activity

Frontiers in microbiology, 2012-01, Vol.3, p.157-157

2012

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Influence of Stress on Single-Cell Lag Time and Growth Probability for Listeria monocytogenes in Half Fraser Broth

Critical Orientation in the Jungle of Currently Available Methods and Types of Data for Source Attribution of Foodborne Diseases

Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France

Combining Individual-Based Modeling and Food Microenvironment Descriptions To Predict the Growth of Listeria monocytogenes on Smear Soft Cheese

Source Attribution of Foodborne Diseases: Potentialities, Hurdles, and Future Expectations

Global Sensitivity Analysis Applied to a Contamination Assessment Model of Listeria monocytogenes in Cold Smoked Salmon at Consumption

Next generation quantitative microbiological risk assessment: Refinement of the cold smoked salmon-related listeriosis risk model by integrating genomic data

Insights from genome-wide approaches to identify variants associated to phenotypes at pan-genome scale: Application to L. monocytogenes' ability to grow in cold conditions

A microscopy-based approach for determining growth probability and lag time of individual bacterial cells

Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: Analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts

Distribution of Escherichia coli O157:H7 in ground beef: Assessing the clustering intensity for an industrial-scale grinder and a low and localized initial contamination

Comparison of individual-based modeling and population approaches for prediction of foodborne pathogens growth

Risk factors for sporadic listeriosis: A systematic review and meta-analysis

Modeling the behavior of Listeria monocytogenes during enrichment in half Fraser broth; impact of pooling and the duration of enrichment on the detection of L. monocytogenes in food

Modelling the individual cell lag time distributions of Listeria monocytogenes as a function of the physiological state and the growth conditions

New approach for managing microbial risks in food

Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foods

Design of challenge testing experiments to assess the variability of Listeria monocytogenes growth in foods

Preface. Predictive modelling in food

Relationship between the culturability of stressed Listeria monocytogenes cells in non-selective and selective culture media and the cellular esterase activity measured by solid phase cytometry

Risk factors for sporadic infections caused by Shiga toxin-producing Escherichia coli: a systematic review and meta-analysis

Modeling the Occurrence of Mycobacterium avium subsp. paratuberculosis in Bulk Raw Milk and the Impact of Management Options for Exposure Mitigation

A model describing the effect of temperature history on lag time for Listeria monocytogenes

Mathematical modelling of the growth rate and lag time for Listeria monocytogenes

Single-Cell Growth Probability of Listeria monocytogenes at Suboptimal Temperature, pH, and Water Activity

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