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Process for the assessment of scientific support for claims on foods (PASSCLAIM) phase two: moving forward

European journal of nutrition, 2004-06, Vol.43 Suppl 2 (S2), p.II3-II6

2004

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Food properties affecting the digestion and absorption of carbohydrates

The American journal of clinical nutrition, 1994-03, Vol.59 (3), p.699S-705S

1994

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Canavanine content in sword beans ( Canavalia gladiata): Analysis and effect of processing

Food and chemical toxicology, 2007-05, Vol.45 (5), p.797-803

2007

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PASSCLAIM: consensus on criteria

European journal of nutrition, 2005-06, Vol.44 Suppl 1 (S1), p.i5-i30

2005

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Degree of starch gelatinization, digestion rate of starch in vitro, and metabolic response in rats

The American journal of clinical nutrition, 1988-06, Vol.47 (6), p.1010-1016

1988

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Dietary carbohydrates: classification by chemistry and physiology

Food chemistry, 1996-09, Vol.57 (1), p.9-14

Asp, Nils-Georg

1996

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Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM): overall introduction

European journal of nutrition, 2003-03, Vol.42, p.1-1

2003

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PASSCLAIM - Synthesis and review of existing processes

European journal of nutrition, 2003-03, Vol.42 Suppl 1 (Suppl. 1), p.I96-1

2003

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Classification and methodology of food carbohydrates as related to nutritional effects

The American journal of clinical nutrition, 1995-04, Vol.61 (4), p.930S-937S

Asp, NG

1995

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Determination of Insoluble and Soluble Dietary Fiber in Foods and Food Products: Collaborative Study

Journal of AOAC International, 1992-03, Vol.75 (2), p.360-367

1992

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Nutritional Implications Of Resistant Starch

Nutrition research reviews, 1996-01, Vol.9 (1), p.1-31

1996

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Nutritional classification and analysis of food carbohydrates

The American journal of clinical nutrition, 1994-03, Vol.59 (3), p.679S-681S

Asp, NG

1994

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Controlling the nutritional properties of starch in foods — a challenge to the food industry

Trends in Food Science & Technology, 1994-07, Vol.5 (7), p.213-218

1994

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Incomplete digestion of legume starches in rats : a study of precooked flours containing retrograded and physically inaccessible starch fractions

The Journal of nutrition, 1992-07, Vol.122 (7), p.1500-1507

1992

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Dietary fiber decreases fasting blood glucose levels and plasma LDL concentration in noninsulin-dependent diabetes mellitus patients

The American journal of clinical nutrition, 1988-05, Vol.47 (5), p.852-858

1988

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Phytate Reduction in Whole Grains of Wheat, Rye, Barley and Oats after Hydrothermal Treatment

Journal of cereal science, 1997-01, Vol.25 (1), p.83-91

1997

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Rapid enzymatic assay of insoluble and soluble dietary fiber

Journal of agricultural and food chemistry, 1983-05, Vol.31 (3), p.476-482

1983

Volltextzugriff (PDF)

Resistant starch--an update on its physiological effects

Advances in experimental medicine and biology, 1997, Vol.427, p.201

Asp, N G

1997

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The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus

The American journal of clinical nutrition, 1995-04, Vol.61 (4), p.837-842

1995

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A rapid method for the analysis of starch

Die Stärke, 1986, Vol.38 (7), p.224-226

1986

Volltextzugriff (PDF)

Influence of oat saponins on intestinal permeability in vitro and in vivo in the rat

British journal of nutrition, 1996-07, Vol.76 (1), p.141-151

1996

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Retrograded high-amylose corn starch reduces cholic acid excretion from the small bowel in ileostomy subjects

European journal of clinical nutrition, 1998-11, Vol.52 (11), p.790-795

1998

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Starch content and .alpha.-amylolysis rate in precooked legume flours

Journal of agricultural and food chemistry, 1990-09, Vol.38 (9), p.1818-1823

1990

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Determination of soluble dietary fiber in foods and food products: collaborative study

Journal of AOAC International, 1994-05, Vol.77 (3), p.690-694

1994

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Variation in dietary fibre, beta-glucan, starch, protein, fat and hull content of oats grown in Sweden 1987-1989

European journal of clinical nutrition, 1992, Vol.46 (1), p.31-37

1992

Volltextzugriff (PDF)

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Process for the assessment of scientific support for claims on foods (PASSCLAIM) phase two: moving forward

Food properties affecting the digestion and absorption of carbohydrates

Canavanine content in sword beans ( Canavalia gladiata): Analysis and effect of processing

PASSCLAIM: consensus on criteria

Degree of starch gelatinization, digestion rate of starch in vitro, and metabolic response in rats

Dietary carbohydrates: classification by chemistry and physiology

Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM): overall introduction

PASSCLAIM - Synthesis and review of existing processes

Classification and methodology of food carbohydrates as related to nutritional effects

Determination of Insoluble and Soluble Dietary Fiber in Foods and Food Products: Collaborative Study

Nutritional Implications Of Resistant Starch

Nutritional classification and analysis of food carbohydrates

Controlling the nutritional properties of starch in foods — a challenge to the food industry

Incomplete digestion of legume starches in rats : a study of precooked flours containing retrograded and physically inaccessible starch fractions

Dietary fiber decreases fasting blood glucose levels and plasma LDL concentration in noninsulin-dependent diabetes mellitus patients

Phytate Reduction in Whole Grains of Wheat, Rye, Barley and Oats after Hydrothermal Treatment

Rapid enzymatic assay of insoluble and soluble dietary fiber

Resistant starch--an update on its physiological effects

The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus

A rapid method for the analysis of starch

Influence of oat saponins on intestinal permeability in vitro and in vivo in the rat

Retrograded high-amylose corn starch reduces cholic acid excretion from the small bowel in ileostomy subjects

Starch content and .alpha.-amylolysis rate in precooked legume flours

Determination of soluble dietary fiber in foods and food products: collaborative study

Variation in dietary fibre, beta-glucan, starch, protein, fat and hull content of oats grown in Sweden 1987-1989

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