UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 104

Sortiert nach

Comparative profiling and exposure assessment of microplastics in differently sized Manila clams from South Korea by μFTIR and Nile Red staining

Marine pollution bulletin, 2022-08, Vol.181, p.113846-113846, Article 113846

2022

Volltextzugriff (PDF)

Determinants of persistent organic pollutant (POP) concentrations in human breast milk of a cross-sectional sample of primiparous mothers in Belgium

Environment international, 2019-10, Vol.131, p.104979, Article 104979

2019

Volltextzugriff (PDF)

A phase III randomized trial of gantenerumab in prodromal Alzheimer's disease

Alzheimer's research & therapy, 2017-12, Vol.9 (1), p.95-95, Article 95

2017

Volltextzugriff (PDF)

Gantenerumab reduces amyloid-β plaques in patients with prodromal to moderate Alzheimer's disease: a PET substudy interim analysis

Alzheimer's research & therapy, 2019-12, Vol.11 (1), p.101-101, Article 101

2019

Volltextzugriff (PDF)

Iron-chelation properties of phenolic acids bearing catechol and galloyl groups

Food chemistry, 2006, Vol.98 (1), p.23-31

2006

Volltextzugriff (PDF)

Concentrations and distribution of chlorinated paraffins in Belgian foods

Environmental pollution (1987), 2021-12, Vol.291, p.118236-118236, Article 118236

2021

Volltextzugriff (PDF)

Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.)

Food chemistry, 2008-05, Vol.108 (2), p.649-656

2008

Volltextzugriff (PDF)

Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies

Toxins, 2021-11, Vol.13 (11), p.786

2021

Volltextzugriff (PDF)

A Summer of Cyanobacterial Blooms in Belgian Waterbodies: Microcystin Quantification and Molecular Characterizations

Toxins, 2022-01, Vol.14 (1), p.61

2022

Volltextzugriff (PDF)

Domain Swapping Used To Investigate the Mechanism of Protein Kinase B Regulation by 3-Phosphoinositide-Dependent Protein Kinase 1 and Ser473 Kinase

Molecular and Cellular Biology, 1999-07, Vol.19 (7), p.5061-5072

1999

Volltextzugriff (PDF)

LC-MS/MS Validation and Quantification of Cyanotoxins in Algal Food Supplements from the Belgium Market and Their Molecular Origins

Toxins, 2022-07, Vol.14 (8), p.513

2022

Volltextzugriff (PDF)

Role of Translocation in the Activation and Function of Protein Kinase B

The Journal of biological chemistry, 1997-12, Vol.272 (50), p.31515-31524

1997

Volltextzugriff (PDF)

Application of LC-MS/MS MRM to Determine Staphylococcal Enterotoxins (SEB and SEA) in Milk

Toxins, 2016-04, Vol.8 (4), p.118-118

2016

Volltextzugriff (PDF)

Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water

Water (Basel), 2022-04, Vol.14 (8), p.1195

2022

Volltextzugriff (PDF)

Foodborne cereulide causes beta-cell dysfunction and apoptosis

PloS one, 2014-08, Vol.9 (8), p.e104866

2014

Volltextzugriff (PDF)

Towards a Better Quantification of Cyanotoxins in Fruits and Vegetables: Validation and Application of an UHPLC-MS/MS-Based Method on Belgian Products

Separations, 2022-10, Vol.9 (10), p.319

2022

Volltextzugriff (PDF)

Tiered dietary exposure assessment of steviol glycosides in the Belgian population

Journal of nutritional science (Cambridge), 2023, Vol.12, p.e28-e28, Article e28

2023

Volltextzugriff (PDF)

Development and validation of a quantitative UHPLC-MS/MS method for selected brominated flame retardants in food

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2018-02, Vol.35 (2), p.292-304

2018

Volltextzugriff (PDF)

6‑Alkoxy-5-aryl-3-pyridinecarboxamides, a New Series of Bioavailable Cannabinoid Receptor Type 1 (CB1) Antagonists Including Peripherally Selective Compounds

Journal of medicinal chemistry, 2013-12, Vol.56 (24), p.9874-9896

2013

Volltextzugriff (PDF)

Activation and Phosphorylation of a Pleckstrin Homology Domain Containing Protein Kinase (RAC-PK/PKB) Promoted by Serum and Protein Phosphatase Inhibitors

Proceedings of the National Academy of Sciences - PNAS, 1996-06, Vol.93 (12), p.5699-5704

1996

Volltextzugriff (PDF)

Interaction of the DNA modifying proteins VirD1 and VirD2 of Agrobacterium tumefaciens: analysis by subcellular localization in mammalian cells

Proceedings of the National Academy of Sciences - PNAS, 1998-08, Vol.95 (16), p.9105-9110

1998

Volltextzugriff (PDF)

Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves

Czech Journal of Food Sciences, 2011-01, Vol.29 (2), p.181-189

2011

Volltextzugriff (PDF)

Correction to: A phase III randomized trial of gantenerumab in prodromal Alzheimer's disease

Alzheimer's research & therapy, 2018-09, Vol.10 (1), p.99-99, Article 99

2018

Volltextzugriff (PDF)

High Affinity Binding of Inositol Phosphates and Phosphoinositides to the Pleckstrin Homology Domain of RAC/Protein Kinase B and Their Influence on Kinase Activity

The Journal of biological chemistry, 1997-03, Vol.272 (13), p.8474-8481

1997

Volltextzugriff (PDF)

Microplastics in food: scoping review on health effects, occurrence, and human exposure

International journal of food contamination, 2022-12, Vol.9 (1), p.1-16, Article 7

2022

Volltextzugriff (PDF)

1 – 25 von 104

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(94)
Mit Volltextzugriff
(101)

Publikationsform

Artikel
(103)
Buchkapitel
(1)

Sprache

2 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(63)
Life Sciences & Biomedicine
(54)
Food Science & Technology
(23)
Humans
(23)
Animals
(17)
Chemistry
(17)
Biochemistry & Molecular Biology
(14)
Physical Sciences
(14)
Proto-Oncogene Proteins C-Akt
(14)
Biological And Medical Sciences
(13)
Fundamental And Applied Biological Sciences. Psychology
(12)
Phosphorylation
(11)
Proto-Oncogene Proteins - Metabolism
(11)
Cell Line
(10)
Chemistry, Applied
(10)
Food
(10)
Toxicology
(10)
Food Science
(9)
Mass Spectrometry
(9)
Food Industries
(8)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Comparative profiling and exposure assessment of microplastics in differently sized Manila clams from South Korea by μFTIR and Nile Red staining

Determinants of persistent organic pollutant (POP) concentrations in human breast milk of a cross-sectional sample of primiparous mothers in Belgium

A phase III randomized trial of gantenerumab in prodromal Alzheimer's disease

Gantenerumab reduces amyloid-β plaques in patients with prodromal to moderate Alzheimer's disease: a PET substudy interim analysis

Iron-chelation properties of phenolic acids bearing catechol and galloyl groups

Concentrations and distribution of chlorinated paraffins in Belgian foods

Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.)

Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies

A Summer of Cyanobacterial Blooms in Belgian Waterbodies: Microcystin Quantification and Molecular Characterizations

Domain Swapping Used To Investigate the Mechanism of Protein Kinase B Regulation by 3-Phosphoinositide-Dependent Protein Kinase 1 and Ser473 Kinase

LC-MS/MS Validation and Quantification of Cyanotoxins in Algal Food Supplements from the Belgium Market and Their Molecular Origins

Role of Translocation in the Activation and Function of Protein Kinase B

Application of LC-MS/MS MRM to Determine Staphylococcal Enterotoxins (SEB and SEA) in Milk

Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water

Foodborne cereulide causes beta-cell dysfunction and apoptosis

Towards a Better Quantification of Cyanotoxins in Fruits and Vegetables: Validation and Application of an UHPLC-MS/MS-Based Method on Belgian Products

Tiered dietary exposure assessment of steviol glycosides in the Belgian population

Development and validation of a quantitative UHPLC-MS/MS method for selected brominated flame retardants in food

6‑Alkoxy-5-aryl-3-pyridinecarboxamides, a New Series of Bioavailable Cannabinoid Receptor Type 1 (CB1) Antagonists Including Peripherally Selective Compounds

Activation and Phosphorylation of a Pleckstrin Homology Domain Containing Protein Kinase (RAC-PK/PKB) Promoted by Serum and Protein Phosphatase Inhibitors

Interaction of the DNA modifying proteins VirD1 and VirD2 of Agrobacterium tumefaciens: analysis by subcellular localization in mammalian cells

Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves

Correction to: A phase III randomized trial of gantenerumab in prodromal Alzheimer's disease

High Affinity Binding of Inositol Phosphates and Phosphoinositides to the Pleckstrin Homology Domain of RAC/Protein Kinase B and Their Influence on Kinase Activity

Microplastics in food: scoping review on health effects, occurrence, and human exposure

Suchergebnisse filtern